The Atkins 2225-20 Surface Mount Thermometer by AllPoints is a technical-grade instrument designed for precise temperature monitoring in commercial foodservice environments. Featuring a 2-inch dial with a range of 200°F to 1000°F, this surface mount thermometer integrates a 4-inch stem probe and a 3-5/16-inch front flange for secure installation. Constructed with durable materials suitable for high-temperature settings, it ensures accurate readings and reliable performance for applications such as cooking ovens, fryers, and heated holding units. Its technical specifications enable operators to maintain strict temperature controls essential for food safety and product quality management.
Top AllPoints 2225-20 Features
This surface mount Atkins 2225-20 thermometer offers precise temperature measurement with an easy-to-read dial, ideal for high-heat cooking appliances and industrial kitchen equipment. Its 4" stem probe provides robust contact with hot surfaces, while the stainless steel flange allows straightforward installation and maintenance in demanding environments. Designed for commercial applications, it supports temperature monitoring in medium-volume food processing, ensuring operational accuracy and device durability in continuous operation scenarios.
- Accurate 200-1000°F measurement for critical process controls
- Constructed with stainless steel for corrosion resistance and longevity
- Easy surface mounting with a 3-5/16" flange and durable probe
- Reliable performance under high temperatures suitable for industrial ovens
- Quick installation for workflow efficiency in professional kitchen setups
Ideal for commercial bakery oven temperature monitoring or industrial fryers requiring precise heat regulation.
AllPoints 2225-20 Technical Specs
The Atkins 2225-20 surface mount thermometer features a robust stainless steel construction, with dimensions of 5.5 inches in width, 7.5 inches in depth, and 3.3 inches in height, and weighs approximately 0.3 pounds. Its 4-inch stem probe is designed for direct contact with high-temperature surfaces, supporting an operating temperature range of up to 1000°F. The device is intended for surface mounting with a 3-5/16-inch flange, simplifying installation in varied industrial and commercial foodservice settings. The thermometer’s material composition ensures compatibility with cleaning routines, maintaining sanitation without degradation. No electrical requirements are specified, making it suitable for mechanical application without power sources. It is suitable for high-temperature environments, with an emphasis on durability, precision, and ease of maintenance. Its construction includes food-safe materials, compatible with standard cleaning procedures, and designed for long-term use in demanding conditions.
- Surface mounting with 3-5/16" flange
- Stainless steel construction for durability and corrosion resistance
- 4" stem probe for direct contact with hot surfaces
- Operates safely within a 200°F to 1000°F temperature range
- Compact overall dimensions for versatile installation
What is a commercial surface mount thermometer
A commercial surface mount thermometer is a precision instrument designed for monitoring high-temperature surfaces in foodservice and industrial settings. The Atkins 2225-20 model features a 2-inch dial with a temperature range of 200°F to 1000°F, a 4-inch stem probe, and a mounting flange suitable for secure, easy installation. This device is typically installed on hot equipment like ovens, fryers, or heat-processing machinery, providing accurate real-time temperature readings that support food safety compliance and equipment efficiency. Its durable construction ensures reliable operation under continuous high-heat exposure, making it ideal for moderate- to medium-volume foodservice environments that require detailed temperature oversight for process control and product safety management.
Top commercial temperature monitoring tools for foodservice applications
These high-quality surface mount thermometers like the Atkins 2225-20 are built for precise high-temperature monitoring in commercial kitchens, supporting accurate process control and safety. Designed for installation in moderate-volume food preparation, they are essential for reliable temperature oversight in industrial cooking and food processing operations. AllPoints 2225-20 thermometers are ideal for maintaining consistent oven and fryer performance in demanding environments.
- Operation for moderate throughput food processing units
- Suitable for compact commercial kitchen spaces
- Ideal for high-heat cooking and food safety compliance
- Supports workflow with accurate high-temperature readings
- Designed for installation on industrial kitchen equipment
Why Choose AllPoints 2225-20?
Compared to similar high-temperature thermometers, the AllPoints Atkins 2225-20 offers superior durability with a stainless steel body and a precise 200-1000°F range. Its robust 4-inch stem probe and secure surface-mount flange ensure stable installation in demanding environments, while its ease of maintenance reduces downtime. The model’s construction quality and technical performance optimize operational efficiency for commercial kitchens and industrial food processing facilities.
- Built with corrosion-resistant stainless steel
- Designed for consistent high-temperature monitoring
- Easy surface mounting for quick installation
- Supports precise control in high-volume cooking environments
- Long-lasting performance with minimal calibration needs
