The Atkins 2225-05-5 Surface Mount Thermometer by AllPoints is a precise industrial-grade temperature measuring instrument designed for surface mounting applications in commercial foodservice environments. Featuring a 2-inch dial with a temperature range from 200°F to 1000°F, this thermometer provides accurate monitoring critical for cooking, processing, and equipment maintenance. Its 4-inch stem probe facilitates reliable surface temperature readings, supporting operational quality control and food safety compliance. Suitable for food production, baking, and restaurant kitchen workflows, the Atkins 2225-05-5 ensures consistent temperature oversight in demanding settings.
Top AllPoints 2225-05-5 Features
The Atkins 2225-05-5 surface mount thermometer offers high-precision temperature measurement with a durable stainless steel stem and flange, designed for easy attachment to equipment and surfaces. Its 2-inch dial with a large, easy-to-read display ensures prompt readings in busy environments. The 4-inch stem provides deep surface contact and minimal interference during installation, ideal for continuous operation. Engineered for rugged food processing and cooking processes, it facilitates rapid temperature assessment and simplifies routine maintenance. Its construction withstands high-temperature environments, making it suitable for industrial kitchen and bakery applications.
- Functionality: Accurate surface temperature readings from 200°F to 1000°F
- Durability: Heavy-duty stainless steel flange and stem withstand corrosive cleaning
- Ease of Maintenance: Simple front flange for quick installation and calibration
- Use Cases: Ideal for monitoring equipment surfaces and oven decks in commercial kitchens
- Workflow Integration: Fits seamlessly onto cooking appliances for real-time temperature tracking
Designed for equipment monitoring in food production and restaurant kitchens requiring reliable surface temperature measurement.
AllPoints 2225-05-5 Technical Specs
The Atkins 2225-05-5 surface mount thermometer operates with a robust, non-electrical design, leveraging a traditional bimetallic dial mechanism for accurate, maintenance-free performance. It features a stainless steel construction with dimensions of 5.5" W x 7.5" D x 3.3" H, and a lightweight of 0.3 lbs for straightforward installation. The 4-inch stem probe ensures contact with hot surfaces, resistant to high operating temperatures up to 1000°F. Its materials comply with food safety standards, PD resistant to corrosion, and capable of withstanding routine sanitation procedures. The unit is designed for mounting on surfaces with a 3-5/16" flange, providing stability in industrial environments. Shipping typically occurs within 4-8 business days, and no certification labels are specified for this model.
- Temperature Range: 200°F to 1000°F for high-heat surface monitoring
- Construction & Finish: Stainless steel flange and stem for durability and corrosion resistance
- Installation: Mounts via 3-5/16" flange, suitable for permanent surface attachment
- Dimensions: 5.5" W x 7.5" D x 3.3" H; 0.3 lbs weight for easy handling
- Material Safety: Food-safe, compatible with routine cleaning and sanitation
- Electrical Requirements: Mechanical dial, no power supply needed
- Mounting Compatibility: 3-5/16" flange surface mounting fitting
- Operational Environment: Suitable for high-temperature surfaces in food processing
- Cleaning & Maintenance: No disassembly necessary, withstands standard sanitation routines
- Probe Length & Material: 4" stainless steel stem for surface contact
What is a commercial surface mount thermometer?
A commercial surface mount thermometer is a device used to measure the temperature of surfaces within food production, cooking, and processing environments. The Atkins 2225-05-5 is a practical example, featuring a 2-inch dial with a broad temperature range from 200°F to 1000°F, and a 4-inch stainless steel probe for surface contact. Installed on equipment such as ovens, fryers, or conveyor belts, it provides real-time temperature data necessary for maintaining operational standards and safety in mid-volume foodservice settings.
Top industrial surface thermometers for moderate foodservice operations
This high-quality surface mount thermometer, the Atkins 2225-05-5, is built for industrial food processing and restaurant environments, supporting accurate temperature measurement on surfaces with its rugged construction. Designed for mid-volume workflows, it ensures precise readings, durability, and easy maintenance, making it suitable for applications such as oven decks, grills, and processing equipment. AllPoints 2225-05-5 is an ideal choice for continuous oversight in demanding commercial kitchens.
- Operation Type — designed for moderate throughput food production
- Kitchen Setting — suited for commercial cooking and baking environments
- Workload Qualifier — supports consistent surface temperature management
- Use Case — suitable for equipment surface temperature tracking in busy kitchens
Why Choose AllPoints 2225-05-5?
Compared to standard analog thermometers, the AllPoints Atkins 2225-05-5 offers enhanced durability with stainless steel construction, a reliable 2-inch dial, and a 4-inch probe for surface temperature measurement. Its robust design withstands high-heat environments and rigorous cleaning routines, supporting efficient operations. Integrating seamlessly into commercial kitchens, it improves temperature accuracy and equipment maintenance without complex installation or calibration processes.
- Compact footprint: Simplifies installation in tight spaces
- Rugged stainless steel design: Ensures long-term durability in harsh environments
- High-temperature range: Supports monitoring up to 1000°F surface temperatures
- Mechanical dial mechanism: No electrical connection required for reliable operation
- Surface mounting flange: Facilitates secure attachment to various equipment surfaces
