The Garland -222162 Burner Head 5 3/4 D. Ci is a commercial-grade cast iron burner component designed for use in professional cooking environments. Featuring a durable cast iron construction, this burner head measures 5-3/4 inches in diameter with an octagonal shape and a 2-inch centered mounting hole, suitable for installation on US Range hotplate series Rhpa, Range Series 836 Cuisine Performer II & Pf, Regal, Rgm-xxx-2 Rgta, and Rhpa models. Its precise specifications facilitate reliable performance and ease of maintenance in high-demand commercial kitchens, making it ideal for foodservice operations requiring consistent heat distribution and durability in heavy-use scenarios.
Top AllPoints -222162 Features
This cast iron burner head offers precise heat delivery in commercial cooking applications, featuring perpendicular mounting holes for straightforward installation. The robust construction ensures longevity under repeated use, while the 8-sided octagonal shape and 2-inch slot support even heat dispersion. Designed for seamless integration with gasket setups, it simplifies maintenance routines and enhances workflow efficiency in busy foodservice kitchens. The compatibility with specific US Range models and series guarantees reliable fit and function in moderate to high-volume cooking setups.
- Functionality: Ensures even heat distribution across cooking surfaces.
- Durability: Made from high-grade cast iron for prolonged service life.
- Ease of maintenance: Designed for straightforward disassembly and cleaning.
- Application fit: Compatible with multiple US Range hotplate models and series.
- Workflow enhancement: Supports efficient, consistent cooking operations in commercial kitchens.
Recommended for precise cooking during daily food preparation in restaurant or institutional kitchens.
Garland -222162 Technical Specs
The Garland -222162 Burner Head features a height of 2.75 inches, width and depth of 5.75 inches, and a weight of approximately 6.58 lbs, constructed from durable cast iron with a heat-resistant finish suitable for continuous commercial use. It operates without electrical requirements, relying on standard gas-fired heat sources, and is designed for compatibility with specific range models, facilitating straightforward installation. The component's flat-to-flat sides measure 5-1/2 inches, with mounting holes positioned perpendicularly to promote secure mounting. Constructed in the United States, it withstands typical operating temperatures and supports demanding foodservice environments. Cleaning involves routine disassembly, with surfaces resistant to corrosion, and its gasket use allows for a sealed connection with compatible appliances.
- Dimensions: 5-3/4" diameter, 2.75" height, 6.58 lbs weight
- Material: Cast iron with heat-resistant finish
- Compatibility: For use with US Range hotplate series, Range series 836, Rgm-xxx-2, Rhpa
- Mounting: 2" centers, perpendicular holes for secure attachment
- Installation requirements: Gasket use #321024, standard gas plumbing connections integral for operation
What is a commercial burner head?
A commercial burner head is a component designed for professional cooking appliances, primarily used to generate heat evenly across cooking surfaces in institutional and restaurant kitchens. The Garland -222162 Burner Head is a cast iron element compatible with various US Range models, engineered to provide durable and consistent heat output suitable for medium-to-high volume food preparation. Installed in commercial ranges and hotplates, it supports reliable operation for adjusting heat intensity, making it ideal for foodservice environments requiring durable, high-performance heating solutions.
Top cast iron burner heads for moderate-volume foodservice settings
Constructed with durable cast iron and designed for compatibility with US Range equipment, the Garland -222162 supports medium throughput in commercial kitchens. It provides consistent heat and reliable mounting for professional cooktops, making it suitable for installations in restaurant and institutional food preparation areas requiring dependable heating performance without excessive maintenance.
- Operation Type — support for standard heat delivery in moderate-use kitchens
- Kitchen Type — ideal for compact commercial spaces with limited footprint
- Foodservice Category — suited for restaurant ranges and hotplate systems
- Workload Qualifier — handles moderate throughput in daily food preparation
- Use Case — supports consistent cooking performance in high-demand environments
