The Garland 222150 Infrared Burner 30.5 X 8.5" Steel/ Cera is a commercial-grade infrared burner designed for high-efficiency cooking applications in professional kitchens. Manufactured by Garland, this model delivers 25,000 Btu of thermal output, optimized for precise heat distribution over a ceramic area measuring 7-1/2" x 26-5/8". With a total length of approximately 30-1/8" including mounting brackets, this burner is suited for installation in restaurant broiler stations, salamanders, and high-capacity foodservice equipment. Its durable steel and ceramic construction ensures longevity and consistent performance, facilitating rapid heat transfer and even cooking. The venturi measures 2-1/4" in diameter, supporting reliable operation in demanding commercial environments, with a straightforward design for maintenance and replacement of parts.
Top AllPoints 222150 Features
The Garland 222150 infrared burner offers precise heat control with 25,000 Btu output, integrated durable ceramic and steel components for longevity, and simple maintenance access. Its compact design supports efficient workflow in high-demand commercial kitchens, suited for installations requiring reliable heat distribution over ceramic zones, and designed for durability in frequent use scenarios.
- Functionality: Delivers 25,000 Btu of infrared heat for consistent cooking.
- Durability: Made from high-quality steel and ceramic for long-term use.
- Ease of Maintenance: Features accessible mounting brackets for quick replacement.
- Application Fit: Ideal for restaurant broilers, salamanders, and high-volume cooking stations.
- Workflow Integration: Supports seamless installation into existing commercial cooking setups.
Designed for high-capacity commercial kitchens requiring reliable infrared heating solutions.
Garland 222150 Technical Specs
The Garland 222150 Infrared Burner operates with a 25,000 Btu heat output, utilizing standard commercial gas supply setups. Constructed from high-grade steel and ceramic, it features dimensions of 8-1/2" width, 30.5" depth, and 10" height, with a shipping weight of 9 lbs. The venturi measures 2-1/4" in diameter, supporting efficient combustion. Designed for installation in restaurant-grade equipment, it is suited for continuous operation within a broad temperature range, ensuring reliable performance in demanding foodservice environments. The unit’s straightforward design allows for easy disassembly and maintenance, with compatibility for mounting in various commercial kitchen configurations.
- Electrical Requirements: Gas-powered, no electrical connections needed.
- Construction & Finish: Steel body with ceramic heating surface.
- Dimensions: 8.5" W x 30.5" D x 10" H
- Weight: 9 lbs
- Operating Range: Designed for standard commercial kitchen temperatures.
- Food Safety & Material: Steel and ceramic components maintain safety and ease of cleaning.
- Cooling & Ventilation: Air-cooled design with venturi support for optimal airflow.
- Maintenance: Accessible mounting brackets simplify replacement procedures.
- Proper Ventilation: Ensure adequate airflow around the burner during operation.
- Gas Supply Compatibility: Connect to standard gas lines with appropriate regulator.
- Clearance Space: Maintain recommended clearance for safe and efficient operation.
- Mounting Requirements: Securely install on durable commercial surfaces to prevent movement.
- Regular Cleaning: Periodic cleaning of ceramic surface prolongs lifespan and performance.
What is a commercial infrared burner?
A commercial infrared burner is a high-efficiency heating device used in professional kitchens for precise and rapid cooking. The Garland 222150 Infrared Burner is equipped with a ceramic surface and steel construction, providing even heat distribution and durability for frequent use in restaurant and catering operations. Installed in restaurant broilers, salamanders, or high-capacity cooking stations, it is ideal for applications requiring consistent, high-temperature output and quick heat recovery, supporting medium-volume foodservice environments.
Top infrared burners for mid-volume restaurant service
Designed for reliable, restaurant-ready operation, the Garland 222150 infrared burner features durable steel and ceramic construction, providing consistent 25,000 Btu heating. It supports medium operational workflows in commercial kitchens, suitable for broiler stations, salamanders, and high-capacity cooking processes. Manufactured by Garland, it offers efficient integration for mid-volume restaurant service environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — supports compact commercial foodservice spaces
- Foodservice Category — ideal for restaurant broiler stations
- Workload Qualifier — designed for consistent medium-volume use
- Use Case — high reliability in high-demand cooking environments
Why Choose Garland 222150 Infrared Burner 30.5 X 8.5" Steel/ Cera?
The Garland 222150 infrared burner stands out with robust steel and ceramic construction, ensuring long-term durability under rigorous use. Its straightforward design simplifies maintenance, and the 25,000 Btu output supports consistent high-temperature cooking. Suitable for installation in restaurant-grade equipment, this model enhances operational efficiency while maintaining reliable performance compared to competitors with less durable materials and lower heat capacity.
- Compact footprint: Fits seamlessly into high-demand commercial kitchens.
- Self-contained design: No complex plumbing or electrical connections required.
- High thermal output: Delivers powerful, consistent infrared heat.
- Superior material build: Steel and ceramic resist abrasion and corrosion.
- Optimized for restaurant settings: Supports medium-volume foodservice applications efficiently.
