The Garland -222080 Burner 22 3/4 Steel is a robust, commercial-grade tubular burner engineered for high-performance foodservice environments. Constructed with durable steel and measuring 22-3/4 inches in length with a 15-1/2-inch burn zone, it features a 1-inch OD steel piping system designed for reliable heat distribution. Notable for its no posts air shutter (# 26-1863), this burner seamlessly integrates into range and charbroiler systems, offering precise ignition and consistent flame control. Its technical specifications support installation in professional kitchens requiring durable, efficient, and easily maintained combustion components tailored for continuous operation and uniform cooking performance.
Top Garland -222080 Features
The Garland -222080 Burner provides a high-capacity heating element suitable for commercial kitchens, featuring a steel tubular construction for long-term durability. Designed for ease of maintenance, the burner’s no posts air shutter simplifies cleaning and adjustment, supporting consistent flame quality. Its size and design facilitate integration into various RBA charbroilers and ranges, ensuring reliable operation under moderate workload conditions in foodservice outlets. The precise 1-inch OD steel piping offers efficient heat transfer, ideal for continuous cooking demands and precise temperature control in demanding environments.
- Robust steel construction enhances durability under heavy use
- No posts air shutter simplifies maintenance and fine-tuning
- 22-3/4" length with 15-1/2" burn zone supports versatile installation
- Designed for consistent flame output and heat distribution
- Ideal for use in commercial ranges and charbroilers requiring reliable performance
Suitable for replacing worn or damaged burners in professional cooking equipment.
-222080 Technical Specs
The Garland -222080 burner features a straightforward, industrial-grade design with a 1-inch OD steel pipe, measuring 22-3/4 inches in length and a burn zone of 15-1/2 inches. It boasts a shipping weight of approximately 0.9 lbs and is manufactured in the United States, emphasizing durability and reliable thermal performance. The unit is compatible with standard commercial range systems, requiring no specialized electrical connections, and features a no posts air shutter for precise flame control. Its construction supports environments demanding consistent heat, with a focus on ease of installation and maintenance in busy culinary operations. The burner operates within typical temperature ranges for burner performance, ensuring durability over extended use, and is designed for easy disassembly and cleaning.
- Compatibility: fits standard commercial range mounting systems
- Material: steel tubular construction for longevity
- Dimensions: 22-3/4" length x 1.25" height x 1.25" width
- Weight: 0.9 lbs
- Installation: requires no special electrical or plumbing adjustments
What is a commercial burner?
A commercial burner is a heavy-duty heating device designed for integration into industrial cooking equipment such as ranges and charbroilers. The Garland -222080 Burner features a steel tubular design suitable for high-volume food preparation environments. Its precise flame control and durable construction support consistent cooking performance, making it ideal for use in professional kitchens, restaurants, and institutional foodservice operations requiring reliable heat sources. The burner’s robust build and straightforward installation support efficient workflow in moderate to high-demand culinary settings.
Top industrial burners for moderate-volume foodservice settings
The Garland -222080 Burner excels in professional kitchens requiring dependable and durable combustion components. Crafted by AllPoints, the model supports operation in typical culinary workflows, ensuring steady and uniform heat output for moderate throughput foodservice settings. It’s best suited for installation in ranges or charbroilers in restaurant or institutional environments, providing long-lasting performance and straightforward maintenance for chef-driven kitchens and high-volume cafeterias.
- Operation in traditional kitchen workflows supporting reliable cooking performance
- Designed for compact footprint in limited space commercial kitchens
- Ideal for moderate throughput foodservice applications like restaurant ranges
- Supports precise flame adjustment for versatile cooking needs
- Built for durability to withstand heavy daily use in professional environments
Why Choose AllPoints -222080
Why choose the Garland -222080 Burner over similar commercial burners is its superior steel tubular construction, precise flame control via the no posts air shutter, and a design optimized for longevity in demanding environments. Its compatibility with standard commercial kitchen equipment and simplified maintenance processes help optimize operational efficiency while delivering consistent thermal performance. This model’s robust build quality and reliable heat transfer make it a standout choice among durable, restaurant-ready burners.
- Self-contained design minimizes installation complexity
- High-quality steel ensures long-term durability
- Optimized for moderate workloads in commercial kitchens
- Compact size supports easy integration into various ranges
- Designed for reliable flame and heat output during continuous operation
