The Garland 222078-1 Burner 20 3/4 Steel is a professionally designed tubular steel burner used in commercial kitchen applications, primarily for food preparation and broiling tasks. Manufactured by Garland, a recognized name in high-performance restaurant equipment, this model features a 20 3/4-inch length with a 15 1/2-inch burn zone, optimized for durability and consistent heat distribution. Its construction excludes radiant support posts, simplifying maintenance and ensuring reliable performance in busy foodservice environments. Designed for integration with Garland’s US Range Broiler Series Rg-hds-a, it’s ideal for medium-volume kitchens seeking precise control and ease of use in high-demand cooking operations.
Top Garland 222078-1 Features
This burner features a robust tubular steel construction that ensures long-term durability and efficient heat transfer. Its design allows for seamless integration into commercial broilers, offering precise flame control with an air shutter for optimal combustion. The absence of radiant support posts simplifies cleaning and maintenance, reducing downtime. Its 20 3/4-inch length and 15 1/2-inch burn zone accommodate various griddle setups, making it suitable for high-throughput food prep areas. Crafted for professional use, this burner meets rigorous operational standards and supports consistent cooking performance.
- Precision flame control: Air shutter # 26-1863 optimizes combustion efficiency.
- Durable tubular steel: Built from high-grade steel for resistance to corrosion and wear.
- Easy maintenance design: Without radiant support posts for straightforward cleaning.
- Targeted fit: Suitable for Garland’s US Range Broiler Series Rg-hds-a appliances.
- Optimal size: 20-3/4" length with a 15-1/2" burn zone for versatile cooking setups.
Best suited for mid-volume commercial kitchens needing reliable broiler burners
Garland 222078-1 Technical Specs
The Garland 222078-1 steel burner is engineered for durability and performance in demanding foodservice settings. It features a 20 3/4-inch overall length with a 15-1/2-inch burn zone, constructed from high-quality tubular steel designed for long-lasting resistance to corrosion. The unit is compatible with Garland’s air shutter # 26-1863, supporting precise flame adjustments. It is intended for use with Garland’s US Range Broiler Series Rg-hds-a, offering a straightforward installation that requires compatible mounting and ventilation considerations. Its weight is approximately 0.9 pounds, with dimensions optimized for efficient airflow and heat distribution. The burner does not incorporate radiating support posts, facilitating easy cleaning and maintenance in busy commercial kitchens.
- Width: 1.5 inches
- Depth: 20.75 inches
- Height: 1.5 inches
- Weight: 0.9 lbs
- Material: Tubular steel with stainless steel finish
- Heat Resistance: Designed for continuous commercial use
- Compatibility: Supports Garland’s air shutter # 26-1863 or # 26-2010 for radiant post models
- Installation: Requires appropriate mounting and ventilation provisions
- Operation: Flame control via adjustable air shutter for precise heat output
What is a commercial burner?
A commercial burner is a high-capacity heating element designed for use in professional-grade foodservice equipment, such as broilers, ranges, or ovens. It features durable construction from materials like tubular or cast steel, engineered for consistent and efficient heat output over extended periods. Usually integrated into commercial appliances, these burners support high-volume cooking operations, providing precise flame control and ease of maintenance. The Garland 222078-1 Burner exemplifies this, with its 20 3/4-inch tube supplying reliable heat for mid-volume restaurant kitchens, ensuring uniform cooking and durability in demanding environments.
Top Commercial Burners for Foodservice Kitchen Operations
Designed for medium-volume restaurant and food preparation environments, Garland 222078-1 combines rugged build quality with dependable performance. Manufactured by AllPoints, it suits operations requiring precise flame control and ease of cleaning in professional kitchen setups, supporting efficient workflow in busy foodservice settings.
- Operation Type — for busy commercial kitchen workflows.
- Kitchen Type — ideal for medium-sized restaurant lines.
- Foodservice Category — suitable for broiler and grill applications.
- Workload Qualifier — supports moderate throughput cooking.
- Use Case — optimal for high-demand food prep stations requiring reliable flame integrity.
Why Choose AllPoints Garland 222078-1?
Compared to similar commercial burners, the Garland 222078-1 offers a robust tubular steel design with precise flame adjustment, enabling consistent heat delivery. Its straightforward, Radiant support post-free construction simplifies maintenance and cleaning, reducing operational downtime. Built for durability and integrated seamlessly into Garland’s Broiler Series, it enhances workflow efficiency and achieves reliable performance in demanding kitchen environments.
- Compact footprint fits seamlessly into various cooking stations.
- Heavy-duty tubular steel ensures long-term durability.
- Easy to clean without radiant support posts for high sanitation standards.
- Supports precise flame adjustment for consistent cooking results.
- Optimized for installation in Garland’s US Range Broiler Series.
