The Garland 222035 Top Grate Broiler is a commercial-grade cast iron top grate designed for high-temperature broiling applications in professional kitchens. Measuring 24 inches by 6 inches, this broiler features two cross bars and eleven ribs, providing uniform heat distribution and excellent durability. Compatible with Garland’s thermally-intensive cooking equipment, it offers a robust, maintenance-friendly construction suitable for moderate to high-volume foodservice environments such as restaurant kitchens, catering operations, and institutional meal prep stations. The technical specifications include a weight of 24.3 lbs, a height of 0.28 inches, and a country of origin in China, making it a reliable component for consistent broiling performance with a focus on heat retention and surface longevity.
Top Garland 222035 Features
The Garland 222035 Top Grate Broiler provides efficient heat transfer and corrosion resistance through its durable cast iron construction. It ensures easy cleaning due to its accessible design and maintains optimal airflow for consistent broiling. Its compatibility with Garland’s commercial appliances supports seamless integration into existing setups, reducing downtime and enhancing workflow. Designed for medium-volume operations, it withstands frequent use and high temperatures without warping or deterioration.
- Functionality and Performance: Provides uniform broiling with 11 ribs and 2 cross bars for even heat distribution
- Durability Traits: Built from high-grade cast iron for thermal stability and long-term use
- Ease of Maintenance: Removable top grate simplifies cleaning and inspection routines
- Use Case Fit: Compatible with Garland broiler units for consistent high-temperature operation
- Workflow Benefit: Ensures efficient heat transfer with minimal adjustment needed during service
This durable top grate is ideal for workshop kitchens or commercial broiler stations requiring reliable, high-capacity service.
Garland 222035 Technical Specs
The Garland 222035 Top Grate Broiler employs a cast iron construction with a compact footprint measuring 24 inches wide by 6 inches deep and 0.28 inches high, with a shipping weight of 24.3 lbs. Designed for durability, it operates effectively at high temperatures typical for broiling and is suitable for indoor use with no hazardous materials involved. Its manufacturing in China ensures cost-effective production while maintaining high-quality standards. The component aligns with Garland's Mavrik product line, supporting medium-duty foodservice operations in restaurant and institutional settings.
- Dimensions: 24 in (W) x 6 in (D) x 0.28 in (H)
- Weight: 24.3 lbs
- Material: Cast iron for heat retention and durability
- Country of Origin: China
- Product Type: Mavrik
- Operating Range: Suitable for high-temperature broiling environments
- Cleaning: Surface cleaning recommended; no disassembly required
Electrical/Operational Compatibility: Not applicable, designed for direct placement on broiler units
Construction & Finish: Heat-resistant cast iron with smooth surface finish
Replacements & Accessories: Compatible with Garland replacement parts for ongoing maintenance
Installation: Fits standard Garland broiler mounting configurations with minimal clearance required
What is a commercial top grate broiler
A commercial top grate broiler is a high-capacity cooking component used in professional kitchens for broiling and charbroiling foods. Designed to withstand intense heat, it provides a stable surface for even heat transfer across food surfaces. Garland 222035 Top Grate Broiler features durable cast iron construction, measuring 24 inches by 6 inches with 11 ribs, ideal for high-volume broiling applications in restaurant, catering, or institutional foodservice settings. Its robust build ensures consistent performance and easy maintenance, supporting efficient workflow in moderate to busy kitchen environments where quality broiling is essential.
Top commercial broiling accessories for restaurant kitchens
Understanding the importance of reliable equipment, the Garland 222035 Top Grate Broiler supports high-quality broiling operations in restaurant and institutional foodservice. Crafted for efficient performance with durable cast iron, it is ideal for moderate operation throughput and easy integration into existing Garland commercial kitchen equipment. Its design ensures temperature stability and simple cleaning, making it suitable for busy kitchen workflows requiring consistent, high-volume broiling.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Commercial kitchen and institutional foodservice
- Foodservice Category — Broiling equipment, cookline accessories
- Workload Qualifier — Medium throughput for consistent high-temperature cookery
- Use Case — Precision broiling in professional environments
Why Choose Garland 222035 Top Grate Broiler?
Garland 222035 Top Grate Broiler offers superior durability with high-grade cast iron, providing uniform heat transfer for optimal broiling performance. Its compact, robust design enhances workflow efficiency and simplifies cleaning routines. Unlike standard grates, it delivers consistent heat and long service life, making it a reliable component for medium-volume foodservice applications, especially in restaurant kitchens seeking dependable cooking surfaces.
- Compact footprint designed for seamless integration with Garland units
- Constructed from heavy-duty cast iron for heat retention and longevity
- Designed for quick removal and cleaning, reducing downtime
- Optimized for high-temperature broiling with even heat distribution
- Ideal for restaurant, catering, and institutional foodservice environments
