The Convotherm 2219137 Sous Vide Core Temperature Sensor, a professional-grade device from AllPoints designed for commercial kitchens, accurately monitors core food temperatures during precise sous vide cooking processes. Constructed with durable materials and engineered for reliability, this sensor integrates seamlessly with convection equipment to enhance sous vide workflows. Its core feature is real-time temperature measurement, supporting exact temperature control essential for food safety and consistency. The sensor’s technical specifications include a compact design measuring 6 inches wide, 5 inches high, and 9 inches deep, with a weight of 20 lbs, suitable for installation in high-demand food preparation environments requiring precision monitoring.
Top AllPoints 2219137 Features
The 2219137 Sous Vide Core Temperature Sensor offers precise temperature readings with robust stainless steel construction, ensuring longevity in busy commercial kitchen settings. Its easy-to-clean design facilitates quick sanitation, while its compatibility with various sous vide and convection units allows streamlined integration into existing workflows. Perfect for high-volume foodservice operations, this sensor promotes accurate cooking temperatures, reducing food waste and ensuring operational efficiency. The device supports real-time data logging, making it ideal for quality control and HACCP compliance in professional culinary environments.
- Precise temperature measurement: supports accurate sous vide cooking with ±0.2°C accuracy.
- Durable construction: crafted from stainless steel for longevity under constant use.
- Easy maintenance: designed for quick disassembly and sanitation routines.
- Seamless integration: compatible with commercial convection cookers and sous vide equipment.
- Compact dimensions: measures 6" W x 9" D x 5" H for flexible kitchen placement.
Ideal for professional kitchens requiring consistent temperature control for sous vide and convection cooking applications.
AllPoints 2219137 Technical Specs
The 2219137 Sous Vide Core Temperature Sensor operates on a standard electrical power supply, supporting typical kitchen environments with precise voltage and frequency specifications. Its stainless steel construction ensures durability and ease of cleaning, with an operating weight of 20 lbs. The device features a compact footprint, measuring 6 inches in width, 5 inches in height, and 9 inches deep, suitable for installation in high-volume foodservice settings. It supports real-time temperature monitoring with an accuracy of ±0.2°C, ensuring food safety and consistency. The sensor’s design enables integration with convection units and sous vide equipment for streamlined workflow, with maintenance facilitated by simple disassembly and sanitation routines.
- Electrical Requirements: Standard commercial kitchen voltage and frequency
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 6" W x 9" D x 5" H
- Weight: 20 lbs for sturdy installation
- Temperature Operating Range: Operates within safe temperature monitoring limits
- Material Safety: Food-safe, corrosion-resistant stainless steel
- Usage Compatibility: Compatible with sous vide and convection cookers
- Cleaning & Maintenance: Easily disassembled for sanitation routines
- Installation Needs: Requires minimal clearance, suitable for built-in or portable setups
What is a commercial sous vide core temperature sensor
A commercial sous vide core temperature sensor like the Convotherm 2219137 is a precision monitoring device used in professional foodservice kitchens to ensure accurate internal temperatures during sous vide cooking. This device is designed for installation into convection or dedicated sous vide equipment, providing real-time temperature data critical for food safety and quality control. Its robust stainless steel construction and compatibility with high-volume operations make it suitable for restaurants, hotels, and catering services. The 2219137 model from AllPoints supports precise temperature maintenance, supporting consistent results in diverse culinary applications involving low-temperature cooking techniques in commercial settings.
Top Commercial Sous Vide Temperature Sensors for Mid-Volume Foodservice Settings
Reliable and durable, the 2219137 from AllPoints supports precise temperature control essential for professional sous vide operations in mid-volume kitchens. Built with stainless steel and designed for seamless integration, it ensures consistent food safety and quality in restaurant and catering environments requiring steady temperature monitoring. This sensor is ideal for established foodservice operators focusing on high standards of food preparation, particularly in kitchens utilizing sous vide and convection equipment. The rugged build supports efficient workflow and ease of maintenance in demanding commercial kitchens.
- Application — standard kitchen equipment for precise temperature control
- Kitchen Type — suitable for medium-volume restaurant and hotel kitchens
- Foodservice Category — versatile for sous vide, roasting, and steaming workflows
- Workload Qualifier — supports moderate throughput needs
- Use Case — ensures consistent core temperature monitoring for quality results
Why Choose AllPoints 2219137 ?
Choosing the AllPoints 2219137 sous vide core temperature sensor offers a combination of high accuracy, rugged stainless steel construction, and seamless integration with commercial kitchen equipment. Unlike standard sensors, it provides real-time, reliable temperature data ideal for professional culinary environments focused on consistency and safety. Its compact design and ease of maintenance support efficient kitchen operations, making it a practical choice for high-demand settings that require precise temperature management, whether in sous vide or convection cooking applications.
- Self-contained, Equipment-ready design supports quick installation
- Construction from corrosion-resistant stainless steel enhances durability
- Supports precise temperature monitoring within ±0.2°C accuracy
- Compact footprint adapts to space-constrained environments
- Ideal for restaurant-ready workflows requiring exact core temperature control
