The Royal Range 2214 U Burner (range Griddle Only) is a professional-grade, range-mounted griddle designed for commercial foodservice environments. Manufactured by Royal Range, this model features a durable stainless steel construction optimized for high-performance cooking. Its flat, smooth cooking surface provides superior heat distribution and easy cleaning, making it ideal for mid-volume kitchens such as restaurants, diners, and catering operations. With a compact footprint of approximately 20.05 inches in depth, 5.85 inches in width, and a height of 1.1 inches, it seamlessly integrates into existing range units, elevating operational efficiency and food quality.
Top AllPoints 2214 Features
The AllPoints 2214 U Burner griddle offers precise temperature control with a heavy-duty, corrosion-resistant surface, supporting consistent cooking results. It features a robust stainless steel body for durability in busy kitchens and ease of maintenance. The unit’s flat design facilitates quick cleaning and sanitation, while its compact size supports efficient workflow in limited space. Perfect for high-turnover food stations, this griddle enhances multi-item cooking with ease of use and reliable performance.
- Uniform heat distribution ensures consistent cooking across the surface
- Reinforced stainless steel construction supports commercial durability and longevity
- Flat surface design simplifies cleaning and maintenance routines
- Compact size with precise specs supports installation in space-constrained kitchens
- Designed for mid-volume use with high throughput capacity
Suitable for installations requiring durable, easy-to-clean griddles in commercial kitchens—ideal for multi-item cooking tasks with consistent results.
AllPoints 2214 Technical Specs
The AllPoints 2214 U Burner griddle has a stainless steel body built to withstand rugged kitchen use, with dimensions measuring 20.05 inches in depth, 5.85 inches wide, and 1.1 inches in height. Its weight of approximately 1.16 lbs allows seamless integration into existing units. The product uses no hazardous materials and is designed for easy sanitation. The unit integrates seamlessly with standard commercial kitchen power supplies, requiring no specialized electrical setup beyond typical outlet compatibility. Its flat surface accommodates high-volume food preparation, supporting consistent heat across its full surface. The product is shipped typically within 4-8 business days and does not require additional assembly beyond installation.
- Power requirements: Standard commercial electrical outlet, no special wiring needed
- Material: Food-safe stainless steel for durability and sanitation
- Dimensions: 20.05" D x 5.85" W x 1.1" H
- Construction: Corrosion-resistant, easy-to-clean surface
- Usage scenarios: Mounts directly onto existing range setups, suitable for high-volume cooking tasks
- Maintenance: Flat, smooth surface simplifies routine cleaning and sanitation
What is a commercial range griddle?
A commercial range griddle is a flat cooking surface integrated into a professional kitchen range designed for high-volume, precise food preparation. Typically made from durable stainless steel, the griddle provides even heat distribution, supporting various cooking techniques from searing to sautéing. The Royal Range 2214 U Burner (range Griddle Only) is installed directly onto existing range units, ideal for mid-volume foodservice operations such as restaurants and cafeterias, where consistent temperature control and quick cleaning are essential for efficient workflow.
Top commercial griddles for foodservice environments
Designed for medium-volume kitchens, the Royal Range 2214 U Burner offers robust construction, precise heat control, and reliable performance, making it suitable for a wide range of food prep tasks in restaurant settings. AllPoints 2214 is engineered for durability and ease of use, supporting high-temperature operations and quick sanitation—perfect for busy culinary environments requiring durable commercial kitchen equipment.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — supports diverse menu prep stations
- Workload qualifier — designed for moderate throughput
- Use case — enhances multi-item cooking efficiency in professional kitchens
Why Choose AllPoints 2214
The AllPoints 2214 U Burner griddle distinguishes itself through its robust stainless steel construction, compact footprint, and precise temperature controls. With a design focused on durability and straightforward maintenance, it improves operational efficiency by supporting quick cleaning and consistent results in high-demand environments. Its compatibility with standard kitchen power supplies and ease of integration into existing range setups make it a versatile choice for busy commercial kitchens.
- Self-contained design enhances installation flexibility in varied setups
- Commercial-grade stainless steel offers longevity and sanitation benefits
- Compact footprint maximizes limited kitchen space
- Precision temperature controls improve cooking consistency
- Ideal for restaurant-ready, high-turnover food production
