The Traex 2212-1313 Bottle Squeeze Twin Tip 12oz, a specialized component within food industry beverage dispensing equipment, is designed for high-precision liquid portioning in commercial kitchen environments. Constructed from durable materials and offering a capacity of 12 fluid ounces (355 ml), this twin-tip bottle is engineered for use in foodservice settings requiring accurate, controlled application of liquids such as condiments, oils, or flavorings. Its compact design and high functionality make it suitable for busy restaurant, catering, and institutional applications, streamlining workflow and minimizing waste through consistent dispensing performance. The twin-tip configuration enhances efficiency, allowing simultaneous application or segmented pouring with reliable precision, vital for high-volume beverage and food prep stations.
Top AllPoints 2212-1313 Features
The AllPoints 2212-1313 Bottle Squeeze Twin Tip excels in commercial foodservice by providing dual outlet versatility, ergonomic design, and material resilience. Perfect for quick, accurate liquid dispensing, its durable construction ensures longevity under frequent use. Designed for easy handling, the twin tips facilitate efficient workflow, especially in high-traffic kitchens where quick replenishment is essential. Its 12-ounce capacity supports moderate throughput, making it ideal for condiment stations, bar setups, and prep lines. The sturdy build and twin outlet system deliver consistency, reducing spillages and enhancing presentation quality in professional food establishments.
- Function and Performance: Enables simultaneous liquid dispensing via twin outlets for improved speed.
- Durability Traits: Made from high-grade, food-safe materials resistant to impact and chemical cleaning.
- Ease of Use and Maintenance: Designed for simple refilling and cleaning, with screw-top lids and removable tips.
- Real-world Use Case: Suitable for condiment stations, beverage service, and kitchen prep lines requiring precise portioning.
- Workflow Benefit: Supports efficient manual dispensing, reducing cross-contamination and waste.
Ideal for commercial beverage stations or condiment dispensaries seeking durable, twin-tip bottles for reliable liquid handling.
AllPoints 2212-1313 Technical Specs
The AllPoints 2212-1313 Bottle Squeeze Twin Tip features a height of 2.25 inches, width of 2 inches, and a depth of 7.5 inches, with an overall weight of 0.08 lbs, ensuring ease of handling and stability during use. Crafted in the United States, it is constructed from food-safe, impact-resistant materials suitable for frequent cleaning and tough kitchen environments. Its design supports standard refilling and cleaning routines, with a robust twin-tip system fabricated for long-term performance. Without electrical requirements, it operates purely through manual squeezing, making it highly compatible with a variety of kitchen workflows. Its compact size fits seamlessly into condiment stations, bar setups, or prep areas, while its durable build withstands the rigors of commercial operation. The twin-tip outlets facilitate controlled dispensing, reducing waste and increasing accuracy during repetitive use.
- Capacity: 12 fluid ounces (355 ml) designed for moderate dispensing needs.
- Material: Food-safe impact-resistant polymer ideal for frequent cleaning.
- Dimensions: 2.25 inches high, 2 inches wide, 7.5 inches deep for space-efficient storage.
- Country of Origin: Manufactured in the United States with industry-standard quality.
- Temperature Resistance: Compatible with standard kitchen storage and handling temperatures.
- Electrical Compatibility: None — manual squeeze operation, suitable for versatile workflows.
- Placement Requirements: Should be stored within reach of condiment or beverage stations for quick access.
- Cleaning Needs: Easily cleaned with dishwasher-safe removable tips, routine sanitation recommended.
- Mounting Considerations: Handheld use; does not require mounting fixtures.
- Workflow Compatibility: Designed to integrate into busy food prep or service lines needing efficient liquid portion control.
What is a commercial bottle squeeze twin tip?
A commercial bottle squeeze twin tip is a specialized liquid dispensing tool designed for precise, efficient application of liquids in foodservice environments. Typically constructed from impact-resistant, food-safe materials, these bottles feature dual outlets for simultaneous pouring or segmented dispensing, supporting workflows in restaurants, bars, and catering operations. The Traex 2212-1313 Bottle Squeeze Twin Tip, with its 12-ounce capacity and robust twin-nozzle system, is optimized for use in condiment stations, beverage service, and ingredient prep lines—ideal for moderate-volume foodservice settings where consistent portion control and ease of handling are critical. It is often installed in stations requiring quick refilling, precise liquid application, or multi-stream output to streamline operations and reduce waste, while maintaining high sanitation standards.
Top commercial bottle squeeze twin tips for moderate foodservice settings
Built for dependable manual dispensing in moderate-volume kitchens, the Traex 2212-1313 Bottle Squeeze Twin Tip by AllPoints offers precise, dual outlet control suitable for restaurant prep and beverage stations. Its durable construction ensures longevity in demanding environments, making it ideal for standard condiment and ingredient applications without requiring electrical power.
- Operation in small to medium prep kitchens
- Suitable for compact restaurant or cafeteria spaces
- Designed for foodservice condiment and beverage applications
- Supports moderate throughput with efficient twin-nozzle dispensing
- Perfect for manual liquid application and ingredient control
Why Choose AllPoints 2212-1313?
Why choose the AllPoints 2212-1313 Bottle Squeeze Twin Tip over similar units lies in its robust design, dual outlet precision, and compact form factor tailored for commercial kitchen equipment. Its impact-resistant construction ensures consistent performance, while the twin-tip system accelerates workflow. The bottle’s ease of refilling and cleaning enhances sanitation and operational efficiency, setting it apart from standard single-tip models and other high-volume dispensers.
- Compact footprint for space-constrained kitchen stations
- Dual outlet design for simultaneous dispensing tasks
- High durability impact-resistant, food-safe polymer construction
- Manual operation simplifies integration into existing workflows
- Reliable performance supports consistent portioning and minimizing waste
