The Dito Dean 22078 Blade Dit is a precision-engineered blade component designed for commercial foodservice equipment. Manufactured by Dito Dean, this OEM part measures 3 inches in width, 4.05 inches in depth, and 1.3 inches in height, with a lightweight construction weighing only 0.1 lbs. Its robust material composition ensures durability in high-use environments, making it suitable for food processing machinery where consistent blade performance and ease of maintenance are crucial. This component's technical specifications support seamless integration into existing equipment, optimizing workflow efficiency and cutting precision.
Top AllPoints 22078 Features
The Dito Dean 22078 Blade Dit offers precise cutting performance with high durability, constructed from resilient materials that withstand repeated use. Its compact size and ergonomic design facilitate easy installation and quick maintenance, ideal for commercial kitchens, food processing lines, and prep stations. Suitable for continuous operation, the blade ensures consistent results with minimal downtime, enhancing workflow efficiency in medium-volume foodservice settings.
- Functionality: Ensures accurate slicing and cutting during food preparation
- Durability: Made from high-grade, corrosion-resistant materials for long-term use
- Ease of Maintenance: Quickly removable for cleaning or replacement
- Application Fit: Compatible with a variety of OEM food processing equipment
- Workflow Optimization: Supports efficient, high-volume production cycles
Ideal for replacing worn blades in commercial food processors or slicers.
AllPoints 22078 Technical Specs
The AllPoints 22078 Blade Dit is constructed from durable, corrosion-resistant materials tailored for demanding foodservice applications. It measures 3 inches wide, 4.05 inches deep, and 1.3 inches high, with a weight of 0.1 lbs. Designed for OEM compatibility, this blade integrates seamlessly into standard food processing equipment. Its design supports easy disassembly for cleaning, with no hazardous materials involved. The blade is suitable for moderate workloads, providing precise cuts in up to 24-hours of continuous operation when properly maintained. Power requirements are minimal, given its passive nature, emphasizing reliability and ease of replacement in busy commercial kitchens.
- Material: High-grade corrosion-resistant steel suitable for food processing
- Dimensions: 3" W x 4.05" D x 1.3" H for versatile equipment compatibility
- Weight: 0.1 lbs for easy handling and installation
- Application: Fits OEM models in slicing and portioning machinery
- Maintenance: Designed for quick disassembly and cleaning without special tools
- Operational Range: Suitable for medium workloads with routine replacement intervals
- Compatibility: Supports integration into standard OEM food processing blades
- Electrical Compatibility: No electrical requirements; passive component
- Mounting: Compatible with OEM blade holders for straightforward replacement
- Cleaning: Resistant to typical cleaning agents used in commercial kitchens
- Usage Environment: Suitable for high-humidity, food-safe conditions
- Storage: Compact design facilitates easy inventory management
What is a commercial blade component?
A commercial blade component is a precision-cutting part designed for food processing and preparation equipment used in professional kitchens. The Dito Dean 22078 Blade Dit is an OEM blade, engineered with durable materials to ensure consistent performance in slicing, dicing, or portioning tasks. This component is typically installed in food processors, slicers, or meat cutters, supporting high-volume throughput and operational efficiency in restaurant, catering, or food manufacturing environments. Its compact form and ease of maintenance make it ideal for replacing worn or damaged blades, ensuring continued equipment reliability and food safety standards in mid-volume foodservice operations.
Top OEM Blades for Medium-Volume Foodservice Operations
Reliable OEM blades like the Dito Dean 22078 support efficient processing in commercial kitchens, ideal for medium-volume tasks. Manufactured by AllPoints, these blades provide precision cutting and long-term durability suited for restaurant and food processing environments, ensuring consistent performance during moderate workloads.
- Operation Type — suitable for food processing lines in commercial kitchens
- Kitchen Setting — ideal for medium-volume restaurant prep stations
- Foodservice Category — applicable in slicing and portioning applications
- Workload Qualifier — supports moderate throughput in busy foodservice settings
- Use Case — replacement blade for ensuring smooth operational flow
Why Choose AllPoints 22078?
Compared to similar OEM blades, the AllPoints 22078 Blade Dit offers superior corrosion resistance, straightforward installation, and consistent performance in demanding environments. Its compact design reduces downtime, and its high-quality materials ensure longevity, making it a reliable choice for commercial kitchen equipment focused on efficiency and sanitation.
- Compact footprint facilitates easier installation and replacement
- Made from premium corrosion-resistant steel for longevity
- Designed for OEM compatibility with standard slicing equipment
- Supports high-reliability performance during medium workloads
- Constructed for easy maintenance, reducing downtime
