AllPoints -2200707 1/4 Inch Electrode Nut for Garland Oven Repairs
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- Optimized for high-temperature oven applications
- Precise fit ensures reliable electrode connection
- Corrosion-resistant materials extend lifespan
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The Garland -2200707 Electrode Nut 1/4" Id X 1/8 Mpt is a specialized component designed for commercial kitchen equipment, specifically compatible with Garland oven models Gd304, S280, S288, St280, St280e, St288, St284, and Stw286. Constructed for precise fitment, this electrode nut facilitates secure connection of electrodes used in high-temperature oven operation. Its technical specifications include a 1/4-inch internal diameter and a 1/8 NPT threading, ensuring proper sealing and durability under demanding thermal conditions. This component is essential for maintenance and repair in foodservice environments requiring reliable electrode mounting, such as commercial bakeries and restaurant kitchens, allowing for seamless electrode replacement and optimal oven performance.
The electrode nut by AllPoints -2200707 offers a robust, corrosion-resistant design tailored for high-volume commercial oven applications. Its precise threading and durable materials ensure long-lasting performance under repeated thermal cycles. Designed for ease of installation and maintenance, it simplifies electrode assembly in foodservice equipment, reducing downtime. Compatible specifically with Garland models, this nut secures electrodes precisely, supporting consistent operation in busy commercial kitchens. Its construction supports reliable sealing and minimizes wear with frequent use, optimizing workflow efficiency in large-scale food preparation settings.
Ideal for maintenance in commercial oven repair and electrode replacement needs.
This electrode nut features a compact profile with dimensions of 0.5 inches in height, width, and 0.56 inches in depth, with a weight of only 0.01 lbs. Constructed from high-grade materials suitable for high-temperature environments, it adheres to industry standards for durability and corrosion resistance. The component's design includes a 1/4-inch internal diameter and an 1/8-inch NPT threading, ensuring precise fitment on Garland oven electrode assemblies. Its material composition ensures compatibility with foodservice equipment, providing a reliable connection point that can withstand repeated thermal cycles. The electrode nut is manufactured in the United States, supporting local industry standards for quality.
A commercial electrode nut is a high-precision fastening component used in professional-grade foodservice equipment, designed to secure electrodes within oven and cooking systems. This specific nut, as featured in the Garland -2200707 model, is engineered to provide a reliable and sealed connection in high-temperature environments typical of commercial kitchens. It is installed on electrode assemblies in high-demand cooking appliances, facilitating electrode replacement and maintenance. Primarily utilized in ovens and other processing units, this electrode nut ensures stable operation, minimal wear, and easy serviceability, making it ideal for busy restaurant, bakery, or institutional food preparation settings requiring durable and precise mounting solutions.
Reliable electrode connection hardware in commercial kitchens supports consistent oven performance and efficient maintenance. The Garland -2200707 electrode nut by AllPoints, ideal for medium-volume oven applications, ensures precise fit and durability in demanding environments, making it suitable for professional bakery and restaurant workflows.
The AllPoints -2200707 electrode nut offers a durable, high-quality solution optimized for Garland ovens, featuring precise threading and corrosion-resistant construction that surpasses standard components. Its compact form factor simplifies installation in tight spaces and reduces maintenance downtime. Designed specifically for professional kitchen environments, this nut ensures consistent electrode stability, supporting restaurant-ready cooking equipment with reliable long-term performance.
