The Shaver Specialty 220-1 Blade & Holder Assembly 1/8" Cut is a precision OEM cutting tool designed for commercial food processing environments. Manufactured by Shaver Specialty, this blade assembly features a 1/8-inch (3 mm) cutting size, corresponding to Type 38 blades, optimized for consistent and accurate cuts in meat, poultry, or vegetable preparation. Engineered for durability and ease of maintenance, this product assists professional operators in achieving uniform slices, minimizing waste, and enhancing workflow efficiency. Its compatibility with specialized machinery makes it suitable for high-precision slicing operations within commercial kitchens and meat processing facilities.
Top AllPoints 220-1 Features
Designed for demanding commercial foodservice applications, the Shaver Specialty 220-1 Blade&holder Assy provides precise 1/8" cuts, ensuring uniformity in meat and produce processing. Manufactured from high-grade materials for longevity, it offers quick assembly and disassembly for routine maintenance. Its compatibility with OEM equipment improves workflow, reduces downtime, and enhances cutting accuracy in high-volume settings.
- Precision 1/8" cut size: Ensures uniform slicing for consistent product portions.
- High-grade durable materials: Built from corrosion-resistant components for extended service life.
- Ease-of-use with tool-less assembly: Facilitates quick blade replacement and maintenance.
- Designed for OEM equipment compatibility: Fits specific shaver models for optimal operation.
- Technical specification: Features a 3 mm cut with essential Type 38 blade design for reliable slicing performance.
Ideal for professional meat processing, vegetable prep, or commercial kitchens requiring precise cuts.
AllPoints 220-1 Technical Specs
The Shaver Specialty 220-1 Blade & Holder Assembly is crafted in the United States from high-quality stainless steel and durable alloys, ensuring corrosion resistance and long-term performance. It weighs approximately 1.39 lbs, with dimensions of 5 inches in width and depth, and 1.25 inches in height, designed to seamlessly integrate with OEM slicing equipment. The assembly supports high-precision cuts with a 3 mm slice size, suitable for continuous operation in moderate to high-volume food processing. Maintenance is straightforward, requiring minimal disassembly, and the blade surface is compatible with routine cleaning for food safety. The assembly does not require electrical power but demands correct mounting to ensure stability and safety.
- Electrical compatibility: Not applicable; designed for mechanical mounting.
- Material and construction: Stainless steel blade with resilient holder assembly.
- Dimensions: 5" W x 5" D x 1.25" H, lightweight at 1.39 lbs.
- Cleaning and maintenance: Disassemblable for routine cleaning; compatible with food-safe sanitizers.
- Installation requirements: OEM mounting hardware compatibility; straightforward assembly with standard tools.
- Operational versatility: Supports Type 38 blades for precise 3 mm cuts within custom equipment.
What is a commercial blade assembly?
A commercial blade assembly is a critical component used in food processing equipment, designed for high-precision slicing and cutting operations. Specifically, the Shaver Specialty 220-1 Blade & Holder Assembly is engineered for OEM machinery, supporting consistent 1/8-inch (3 mm) slices, ideal for preparing meats, vegetables, or other food products in commercial kitchens. Installed in professional food processing lines or meat counters, this assembly ensures clean cuts, reduces product waste, and maintains operational efficiency during moderate to high-volume throughput, making it suitable for foodservice establishments and processing plants.
Top precision blade assembly for high-volume foodservice operations
Designed for custom OEM slicing equipment, the AllPoints 220-1 Blade & Holder Assy offers durable, food-safe materials and precise 1/8" cut capabilities, ideal for moderate-volume meat and produce processing. It ensures consistent operation, reducing downtime and waste in commercial kitchens and meat processing facilities.
- Operation_type — designed for meat and produce slicing stations
- Kitchen_setting — suited for commercial food prep areas
- Foodservice_category — optimized for meat processing and vegetable prep
- Workload_qualifier — supports moderate throughput operations
- Use_case — facilitates precise manual slicing in commercial kitchens
Why Choose AllPoints 220-1 ?
The AllPoints 220-1 Blade & Holder Assembly offers a robust construction from premium stainless steel, ensuring high durability and corrosion resistance. Its design supports quick blade changes, reducing downtime in busy environments. Compared to similar OEM products, it provides precise 1/8" cuts with consistent performance, enhancing operational efficiency while maintaining strict hygiene standards and extending equipment lifespan.
- Compact footprint suits limited installation spaces in busy kitchens
- Self-contained design simplifies maintenance and reduces downtime
- Precise 3 mm cut size improves portion control and product presentation
- Made from high-quality, food-safe stainless steel for sanitation
- Optimized for OEM equipment to ensure perfect fit and performance
