The Atlas 22-2056 Thermostat Su (a30 2209) is a professional-grade control device designed for precise temperature regulation in commercial foodservice environments. Crafted by Atlas, a recognized manufacturer of OEM components, this thermostat is engineered for integration into refrigeration and cooking systems requiring reliable monitoring and maintaining of optimal temperatures. Constructed with durable materials suitable for demanding kitchen conditions, it features a compact design with dimensions of 8.6 inches in width, 9.25 inches in depth, and 1.75 inches in height. This model supports standard electrical configurations, with specific voltage and wattage ratings ideal for seamless installation in commercial refrigeration units or ovens. Its technical specifications include a weight of 0.24 lbs, ensuring ease of handling during system setup and maintenance, making it a crucial component for commercial kitchen equipment seeking precision and durability in temperature management.
Top AllPoints 22-2056 Features
The Atlas 22-2056 Thermostat Su offers high accuracy temperature control, durable construction with high-grade materials, and straightforward installation for commercial kitchens. Its precise electronic regulation ensures consistent performance in food refrigeration and cooking equipment, supporting efficient workflow. Designed for ease of maintenance, it facilitates quick calibration and troubleshooting, while its compact size optimizes space in tight kitchen environments. Compatible with various HVAC and appliance systems, it enhances operational reliability for medium-volume foodservice settings.
- Functionality: Ensures precise temperature regulation for food safety
- Durability: Made from high-grade thermoplastic and metal parts
- Ease of Use: User-friendly calibration with accessible controls
- Application Fit: Suitable for installation in refrigeration units and ovens
- Workflow Integration: Streamlines temperature management in commercial kitchens
Ideal for professional refrigeration and cooking systems requiring accurate temperature control.
AllPoints 22-2056 Technical Specs
The Atlas 22-2056 Thermostat Su operates with standard electrical requirements, accommodating common voltage and wattage needed for commercial refrigeration and culinary appliances, supporting typical AC power sources. Its design features include a compact footprint measuring 8.6 inches wide, 9.25 inches deep, and a height of 1.75 inches, with a weight of just 0.24 lbs for simplified installation and maintenance. Constructed primarily from durable stainless steel and thermoplastic materials, it resists corrosion and withstands frequent cleaning. Its operating temperature range is suitable for a broad array of foodservice temperatures, ensuring consistent performance. The thermostat’s precise electronic control supports continuous temperature monitoring, crucial for food safety and product quality. Compatible with systems needing reliable, self-contained regulation, it incorporates features for straightforward calibration and minimal troubleshooting, with a typical shipping timeframe of 4 to 5 days.
- Electrical Requirements: Compatible with standard voltage and wattage specifications
- Construction & Finish: Stainless steel and thermoplastic surfaces for longevity
- Dimensions: 8.6" W x 9.25" D x 1.75" H
- Weight: 0.24 lbs for easy handling
- Operating Range: Suitable for broad commercial temperature control applications
- Installation Needs: Suitable for integration into refrigeration or oven control systems
- Maintenance: Calibration-friendly with accessible components
What is a commercial thermostat control?
A commercial thermostat control is an electronic device used to regulate and maintain precise temperatures within foodservice equipment such as refrigerators, freezers, and ovens. The Atlas 22-2056 Thermostat Su is specifically designed for professional kitchen applications, installed in refrigeration units or culinary appliances to ensure consistent temperature setpoints. Its technical features include reliable self-contained operation, compatibility with standard electrical systems, and a compact footprint that facilitates installation in tight spaces commonly found in commercial kitchens. Ideal for supporting stable temperature environments in both storage and cooking scenarios, it is essential for maintaining food safety standards and operational efficiency.
Top commercial temperature control for foodservice environments
The Atlas 22-2056 Thermostat Su provides robust, precise temperature regulation for moderate-capacity refrigeration and culinary systems, ensuring consistent food safety and quality. Built by AllPoints, it is ideal for food storage and preparation operations that require dependable, restaurant-ready controls in compact footprints.
- Operation Type — suitable for medium-volume kitchen operations
- Kitchen Setting — fits compact commercial foodservice environments
- Foodservice Category — ideal for refrigeration and cooking equipment
- Workload Qualification — supports moderate throughput applications
- Use Case — for accurate temperature management in food prep and storage
Why Choose AllPoints 22-2056?
AllPoints 22-2056 stands out through its durable construction, precise electronic regulation, and user-friendly calibration features. Its compact, self-contained design minimizes installation complexity, offering reliable performance in demanding foodservice applications. This thermostat enhances operational efficiency and longevity for commercial refrigeration and culinary systems, surpassing standard models with its high-quality materials and technical reliability.
- More durable materials ensure longer service life in harsh environments
- Compact design simplifies installation in tight equipment spaces
- High-precision regulation improves food safety consistency
- Easy calibration reduces maintenance downtime
- Built for commercial kitchen equipment with reliable regulation performance
