The Atlas 22-1406 Thermostat is a precision temperature control device engineered for commercial foodservice environments, including restaurant kitchens, food preparation areas, and refrigeration units. Designed by AllPoints, it features a compact form factor with dimensions of 2.85 inches in width, 3.05 inches in depth, and 1.9 inches in height, suitable for integration into various HVAC or refrigeration systems. This model operates with a standard electrical configuration, ensuring compatibility with typical commercial voltage and frequency standards. Its robust construction ensures reliable performance in foodservice settings requiring exact temperature regulation, with a focus on maintaining safe food storage conditions and process consistency. The 22-1406 thermostat offers precise monitoring capacities and is ideal for applications where accurate environmental control directly affects food safety and operational efficiency.
Top AllPoints 22-1406 Features
The Atlas 22-1406 Thermostat provides precise environmental regulation in commercial kitchens, with a durable electronic control system and compatibility with standard HVAC wiring. Its compact design simplifies installation into refrigeration and heating units, reducing maintenance downtime. Featuring high-grade internal components, it offers long-term reliability in demanding foodservice applications, ensuring consistent temperature management for perishable goods and process workflows. Its straightforward interface facilitates quick calibration and troubleshooting, making daily operational checks efficient for service personnel.
- Accurate temperature regulation: ±1°F control precision in refrigeration units.
- Durable construction: Made from high-quality plastics and metals for longevity and corrosion resistance.
- Ease of installation and maintenance: Standard wiring compatible with commercial HVAC systems.
- Suitable for various environments: Compact size fits tight spaces in food storage and prep areas.
- Reliable control performance: Supports continuous operation with minimal calibration required.
Ideal for refrigeration and climate control in commercial kitchens and cold storage facilities.
22-1406 Technical Specs
The Atlas 22-1406 Thermostat is designed for straightforward integration into foodservice refrigeration systems requiring standard electrical supply. It operates on common voltage and frequency parameters, with typical consumption below 5 watts, ensuring energy-efficient operation. Constructed from corrosion-resistant materials, including high-grade plastics and metals, it features an operating temperature range suitable for commercial environments, with an operating range from 32°F to 99°F (0°C to 37°C). Its precise control capability supports tight temperature regulation essential for maintaining food safety standards. The unit’s small footprint of 2.85” W x 3.05” D x 1.9” H facilitates installation in confined spaces, and its lightweight (0.21 lbs) design simplifies replacement or servicing. The thermostat does not include hazardous materials and is engineered for long-term durability in demanding foodservice applications.
- Electrical Requirements: 120V AC, 60Hz, single-phase, 5W max
- Construction & Finish: High-impact plastics with corrosion-resistant metal contacts
- Operating Temperature Range: 32°F to 99°F (0°C to 37°C)
- Dimensions: 2.85” W x 3.05” D x 1.9” H
- Weight: 0.21 lbs
- Compatibility: Suitable for integration into commercial refrigeration and HVAC systems
- Electrical connection: Compatible with standard commercial wiring setups
- Installation site: Refrigeration units, cold storage, climate control cabinets
- Drainage & airflow considerations: Must ensure proper air circulation around the unit
- Power supply: 120V AC voltage requirement for optimal operation
- Maintenance access: Easy to access for calibration and testing in controlled environments
What is a commercial thermostat
A commercial thermostat is a device designed to precisely regulate temperature in foodservice environments such as refrigeration, HVAC systems, and climate controls for food safety. The Atlas 22-1406 Thermostat, specifically, offers accurate temperature sensing and control suited for commercial refrigeration units, food prep areas, and cold storage facilities. Installed in undercounter refrigerators, reach-in coolers, or HVAC systems, it maintains consistent environmental conditions to prevent spoilage and ensure product safety. With a compact profile and reliable electronic components, this thermostat supports stable operation during continuous use in busy commercial kitchens, making it an integral component for temperature management in foodservice and hospitality settings.
Top Commercial Climate Control Solutions for Foodservice Kitchens
Robust, precise, and reliable, the Atlas 22-1406 Thermostat is ideal for medium-volume refrigeration and climate control applications in commercial foodservice settings. Designed for operation in busy kitchens, it ensures consistent temperature maintenance, supporting food safety and workflow efficiency. AllPoints 22-1406 delivers dependable control performance tailored for refrigerator and HVAC system integration, suitable for mid-sized food production, storage, or preparation areas.
- Operation Type — Suitable for commercial refrigeration and HVAC systems
- Kitchen Type — Fits in compact commercial and food prep environments
- Foodservice Category — Ideal for cold storage, prep stations, and climate control
- Workload Qualifier — Supports moderate throughput and continuous operation
- Use Case — Maintains precise temperature for perishable food safety
Why Choose AllPoints 22-1406?
Built with high-quality materials and engineered for reliability, the AllPoints 22-1406 Thermostat offers consistent performance and ease of installation in commercial kitchen environments. Its compact design and precise control capabilities distinguish it from similar models, allowing for seamless integration into existing refrigeration and climate control systems. Enhanced durability ensures long-term operation with minimal maintenance, while its compatibility with standard wiring simplifies setup and replacement. It is a restaurant-ready, self-contained control solution that supports operational efficiency and consistent food safety compliance in demanding foodservice settings.
- Compact footprint facilitates installation in confined spaces
- Enhanced durability against corrosion and electrical wear
- Supports reliable temperature regulation in tight workflows
- Easy calibration and quick service options
- Designed for seamless integration into standard commercial systems
