The Dito Dean 22-0040 Foot Rubber is a durable industrial rubber component designed for precise applications in commercial foodservice environments, especially where slip resistance and longevity are critical. Measuring 1 5/8 inches (41 mm) in length, 1 5/16 inches (33 mm) in width, and a depth of 13/16 inches (21 mm), this OEM part from AllPoints is engineered for optimal fit and performance. Its resilient rubber material ensures reliable grip and impact absorption, making it suitable for equipment mountings, unit bases, or conveyor systems requiring precise dimensioning. Ideal for high-use kitchen machinery and supporting workflows that demand stable, long-lasting rubber components, the Dito Dean 22-0040 provides a technically exact replacement part for engineered durability and operational consistency.
Top AllPoints 22-0040 Features
The Dito Dean 22-0040 Foot Rubber offers high-performance durability for commercial kitchen applications, featuring a resilient rubber construction designed to withstand heavy daily use. Its precise dimensions support easy installation and secure mounting, reducing downtime. The high-grade rubber material resists wear and environmental factors, ensuring long-term reliability. Designed for integration with foodservice equipment, it maintains stability under various operational loads, enhancing safety and workflow efficiency. Its slim profile facilitates seamless fit in confined spaces, making it suitable for conveyor support, equipment feet, or base padding in busy kitchens.
- Functionality: Provides slip resistance and impact dampening in equipment bases
- Durability traits: Made from high-grade rubber with excellent wear resistance
- Ease of maintenance: Simple to clean with standard rubber-safe cleaning agents
- Fit for use cases: Supports conveyor systems and equipment stability in food prep areas
- Workflow benefits: Ensures equipment remains securely positioned during high throughput
Suitable for replacing worn rubber feet or stabilizers in commercial kitchens and food processing equipment.
AllPoints 22-0040 Technical Specs
The AllPoints Dito Dean 22-0040 Foot Rubber is engineered for precise dimensional fit, with a width of 1 5/16 inches (33 mm), length of 1 5/8 inches (41 mm), and a depth of 13/16 inches (21 mm). Made in the United States from high-grade rubber material, it offers excellent resistance to wear and environmental factors, supporting long-term operation. Its lightweight design at 0.08 lbs facilitates easy handling and installation. The component’s construction ensures stable performance within a broad temperature operating range, suitable for foodservice environments requiring impact absorption and slip resistance. It is compatible with various equipment mounting configurations, tailored for OEM applications in commercial kitchens and food processing units. Designed for straightforward cleaning, it requires only standard rubber-safe cleaning procedures, with no hazardous materials involved.
- Material: Commercial-grade rubber for enhanced durability
- Dimensions: Width 1 5/16" (33 mm), Length 1 5/8" (41 mm), Depth 13/16" (21 mm)
- Weight: 0.08 lbs, suitable for ease of handling
- Country of Origin: United States
- Usage: Compatible with conveyor systems, equipment feet, stabilizers
- Cleaning: Easily maintained with standard rubber-safe cleaning agents
What is a commercial rubber foot attachment?
A commercial rubber foot attachment is a precisely dimensioned component made of durable rubber, used to provide slip resistance, impact absorption, and stability for equipment in foodservice and industrial settings. Designed for easy installation, these rubber feet support equipment Base stabilization in kitchens, preventing slippage and reducing vibrations. The Dito Dean 22-0040 Foot Rubber, with its proven specifications, is installed in various commercial kitchen machines and conveyor supports, ensuring secure positioning and longevity of operation. It is well-suited for use in high-traffic food preparation areas requiring reliable grip and minimal maintenance, making it an essential part of OEM support systems for premium foodservice equipment.
Top OEM Rubber Feet for foodservice operations
Designed for medium-footprint foodservice environments, the AllPoints 22-0040 OEM rubber foot offers precise fit, durability, and stability, supporting equipment stability in commercial kitchens and food processing lines. Ideal for supporting moderate throughput workflows, it helps optimize operational flow and safety during high-volume daily activity.
- Operation Type — e.g., moderate-volume commercial kitchens
- Kitchen Setting — e.g., compact food prep areas
- Foodservice Category — e.g., equipment stabilization in fast-food restaurants
- Workload Qualifier — e.g., medium throughput applications
- Use Case — e.g., stabilizing conveyor or prep machinery support
Why Choose AllPoints 22-0040?
Compared to standard rubber feet, the AllPoints 22-0040 model offers a precisely engineered fit, high-quality rubber composition for enhanced wear resistance, and a lightweight design that simplifies installation and replacement. Its robust construction ensures long-lasting performance in demanding kitchen environments, reducing downtime. The OEM-grade material coupled with exact dimensions makes it suited for a wide range of commercial equipment, delivering consistent operational stability and safety benefits.
- Designed for self-contained, equipment support applications in foodservice
- Manufactured with premium rubber for exceptional wear and environmental resistance
- Compact footprint facilitates installation in tight kitchen spaces
- Engineered for longevity under moderate use conditions
- Supports equipment stability, minimizing vibrations and slippage during operation
