The Garland 2197200 Grease Chute is a professional-grade OEM component designed specifically for commercial kitchen operations. Manufactured by Garland, this grease disposal chute features precise dimensions and durable construction, ideal for high-performance restaurant environments. Crafted from corrosion-resistant materials, it ensures reliable grease collection and safe operation within a streamlined foodservice workflow, facilitating efficient maintenance and sanitation. Its robust design supports effective waste management in installations requiring compact, reliable grease extraction solutions, optimized for mid-volume kitchen throughput.
Top Garland 2197200 Features
The Garland 2197200 Grease Chute offers critical technical functions for commercial foodservice buyers, including corrosion-resistant aluminum construction, precise 1-inch dimensions for seamless integration, and easy disassembly for maintenance. Its design supports high durability under continuous operation and simplifies cleaning routines, suited for installation in various kitchen configurations to enhance workflow efficiency and sanitation standards.
- Corrosion-resistant aluminum construction ensures long-term durability in greasy environments
- Precise 1-inch dimensions facilitate straightforward installation and retrofit compatibility
- Easy disassembly for maintenance supports quick cleaning and reduces downtime
- Compact size designed for confined spaces optimizes kitchen layout and workflow
- Robust build withstands continuous commercial use ensuring operational reliability and safety
Ideal for installation in grease collection systems within commercial kitchens requiring efficient waste handling and maintenance ease.
Garland 2197200 Technical Specs
The Garland 2197200 Grease Chute is engineered for reliable performance in restaurant and food prep environments, featuring a stainless steel exterior with a sleek finish in a standard metallic color. Its dimensions include a height of 1 inch, width of 1 inch, and depth of 1 inch, with a negligible weight indicating lightweight, durable materials. Designed for continuous operation, it supports grease collection in systems with a capacity aligned to typical foodservice waste volumes, with an emphasis on compatibility with other grease management components. The unit operates efficiently in standard kitchen temperature ranges and is built from food-safe, corrosion-resistant materials that facilitate easy cleaning and sanitation. The component includes necessary mounting hardware for straightforward installation, requiring no complex electrical or plumbing connections, and it supports routine disassembly for maintenance or replacement.
- Dimensions: 1" W x 1" D x 1" H
- Material: Corrosion-resistant aluminum with stainless steel finish
- Weight: 0 lbs (lightweight design)
- Construction finish: Metallic, durable exterior
- Operating temperature range: Standard kitchen temperatures
- Cleaning: Disassembly for routine cleaning, no special tools required
- Installation: Mounting hardware included, compatible with grease collection systems
- Intended use: Continuous commercial kitchen waste management, mid-volume environments
- Electrical Requirements: Not applicable for this model
- Flow capacity: Supports typical grease flow in moderate workload kitchens
- Construction: Aluminum with stainless steel finish
- Mounting: Surface-mounted or integrated into grease interceptor systems
- Maintenance: Disassembly supported for routine cleaning
- Compatibility: Fits standard grease management installations
What is a commercial grease chute?
A commercial grease chute is a specialized component used in restaurant kitchens for efficient disposal of cooking fats, oils, and grease. Designed for installation within grease collection and waste management systems, it often features corrosion-resistant materials such as stainless steel or aluminum, with precise dimensions to facilitate seamless integration. This Garland 2197200 Grease Chute is positioned in commercial kitchen drainage setups, supporting effective waste flow and sanitation in foodservice operations like cafeterias, fast-food outlets, and institutional dining facilities, making it an essential part of maintaining hygiene standards and operational efficiency in mid-volume kitchen settings.
Top commercial grease chutes for foodservice operations
Designed for moderate workload kitchen environments, the Garland 2197200 offers durable aluminum construction, easy maintenance, and precise dimensions for reliable grease management, making it suitable for institutional and restaurant use. This model supports efficient waste flow in mid-volume foodservice settings with an emphasis on sanitation and operational flow.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — designed for restaurant and cafeteria environments
- Workload qualifier — optimized for mid-volume grease disposal
- Use case — supports effective waste management in dining facilities
Why Choose AllPoints 2197200?
Constructed from durable, corrosion-resistant materials with precise dimensions, the Garland 2197200 grease chute ensures reliable performance and simplified maintenance compared to standard models. Its compact design supports seamless integration into existing grease management systems, enhancing sanitation and operational efficiency in commercial kitchens, making it a restaurant-ready component that reduces downtime and upkeep costs.
- Self-contained design simplifies installation and maintenance
- Compact footprint optimizes kitchen space utilization
- Premium aluminum construction enhances durability
- Corrosion resistance extends component lifespan
- Supports steady grease flow in busy foodservice environments
