The Garland 2185500 Fryer Ele 208v 5.3kw Pa Rts Us is a commercial-grade electric fryer designed for professional food service environments requiring reliable, high-performance frying capabilities. Featuring a 208-volt power supply and a 5.3-kilowatt heating element, this model ensures consistent cooking results essential for medium-volume kitchens. Constructed with durable stainless steel components, it offers ease of maintenance and longevity, making it suitable for busy restaurants, institutional cafeterias, and catering operations. Its robust heating system and precise temperature control optimize frying workflows, supporting efficient food production in fast-paced settings.
Top AllPoints 2185500 Features
The Garland 2185500 electric fryer is engineered for mid-volume restaurant kitchens, featuring a high-wattage 5.3kW heating element for rapid recovery and consistent frying. Its stainless steel construction ensures durability in demanding environments, while easy access for cleaning minimizes downtime. Ideal for installations that require precise temperature regulation and reliable performance, it integrates seamlessly into commercial foodservice workflows, supporting efficient batch frying operations and quick service demands.
- Powerful heating element: 5.3kW for quick heat-up and recovery
- Durable stainless steel construction: corrosion-resistant and easy to clean
- Precise temperature control: supports consistent cooking results
- Compact dimensions: 13.65" W x 14.7" D x 9.9" H fits in tight kitchen spaces
- Easy maintenance: accessible parts simplify cleaning and servicing
Ideal for medium-volume restaurant fry stations requiring fast, reliable frying performance.
Garland 2185500 Technical Specs
The Garland 2185500 electric fryer operates on a 208-volt, 60Hz electrical system with a single-phase power supply, drawing approximately 5.3kW of energy. It is constructed from stainless steel, offering corrosion resistance and ease of cleaning, with dimensions measuring 13.65 inches in width, 14.7 inches in depth, and 9.9 inches in height. The unit features a self-contained heating system with air cooling, supporting consistent temperature regulation up to typical operating ranges necessary for professional frying. This model is suitable for high-use environments, with a shipping weight aligned to its durable build—perfect for installation in commercial kitchens, school cafeterias, and institutional foodservice facilities. Its straightforward disassembly and cleaning procedures facilitate sanitary maintenance, and it is compatible with standard electrical and ventilation setups. The fryer’s heat-resistant materials and simple mounting allow for flexible integration into various kitchen configurations. Designed for moderate throughput, it supports efficient frying of battered foods, including fries and chicken, in compact spaces.
- Electrical requirements: 208V, 60Hz, single-phase, 27A, 5.3kW
- Cooling method: Air-cooled system
- Construction & finish: Stainless steel exterior with durable interior
- Dimensions: 13.65" W x 14.7" D x 9.9" H
- Temperature range: Supports typical frying temperatures up to 375°F
- Cleaning & maintenance: Disassemblable parts and accessible heating elements
What is a commercial electric fryer?
A commercial electric fryer is a foodservice appliance designed for cooking fried foods efficiently within professional kitchens. Typically installed in restaurant, cafeteria, or catering settings, it features a robust heating element, precise temperature control, and high-capacity output suitable for medium- volume operations. The Garland 2185500 fryer's stainless steel construction and self-contained heating system make it ideal for consistent performance and ease of cleaning, supporting fast-paced food preparation and batch frying in institutional environments or busy restaurants where reliable, restaurant-ready equipment is critical.
Top Electric Fryers for Foodservice with Moderate Output
Designed for professional kitchens, the Garland 2185500 provides dependable electric frying with compact footprint and durable build quality, ideal for restaurant and cafeteria applications supporting moderate throughput. This unit is well-suited for operations requiring consistent heating, quick recovery, and straightforward maintenance with commercial-grade stainless steel components. It ensures efficient workflow and reliable performance in mid-volume foodservice environments.
- Operation Type — suitable for medium-volume restaurant fry stations
- Kitchen Type — improves compact commercial kitchen setups
- Foodservice Category — ideal for institutional eatery fry lines
- Workload Qualifier — supports moderate throughput cooking
- Use Case — perfect for batch frying in busy foodservice operations
Why Choose AllPoints 2185500?
Compared to standard models, the AllPoints Garland 2185500 offers a compact yet powerful electric fryer with high-wattage heating for rapid recovery. Its stainless steel construction enhances durability and sanitation, while its simple disassembly facilitates cleaning. With precise temperature control and a self-contained air-cooled system, it supports consistent frying performance and operational efficiency, making it a superior choice for mid-volume restaurant and institutional use.
- Self-contained design: simplifies installation and maintenance
- Robust stainless steel:** ensures longevity in demanding environments
- Compact footprint: measures 13.65" W x 14.7" D x 9.9" H for tight spaces
- High power output: 5.3kW for rapid heating and recovery
- Consistent temperature control: supports high-quality fried foods
