The Garland 2181200 Body Back Bottom Ed 30b is a commercial-grade component designed for foodservice equipment applications, manufactured by Garland. As a precision OEM part, this item provides reliable durability and exact fitment within specialized food preparation and cooking machinery. Constructed from high-quality materials, it ensures longevity under frequent use, with a compact profile measuring 1 inch in height, width, and depth. Its precise specifications support seamless integration into commercial kitchens, particularly in renovation or upgrade projects targeting streamlined workflow and consistent performance. This model features a robust design optimized for compatibility with Garland equipment, supporting high-volume operations with minimal maintenance requirements. The technical profile indicates a weight of 0 lbs, highlighting its lightweight yet durable construction suitable for professional environments requiring dependable component replacement or assembly.
Top AllPoints 2181200 Features
This OEM part offers technical benefits tailored for commercial kitchen operators, including high-precision fit, corrosion-resistant materials, and ease of disassembly for cleaning. Its compatibility with Garland systems ensures smooth workflow in moderate- to high-demand environments, providing consistent performance in continuous operation. Designed for durability and ease of maintenance, it minimizes downtime and prolongs equipment life, making it ideal for repair technicians and facility managers overseeing foodservice equipment reliability.
- Precision fit and seamless integration for Garland appliances
- Made from durable stainless steel or high-grade metal for longevity
- Lightweight design simplifies installation and replacements
- Optimized for frequent use in commercial kitchens
- Supports efficient workflow with precise dimensions
Best suited for OEM replacements and routine maintenance in professional foodservice settings
2181200 Technical Specs
The Garland 2181200 Body Back Bottom Ed 30b is a standard OEM part featuring compact dimensions of 1 inch in height, width, and depth, supporting straightforward installation in Garland equipment. It weighs approximately 0 lbs, emphasizing its lightweight construction. The component is constructed from corrosion-resistant materials suitable for server and food prep environment exposure, with a design optimized for durability in high-volume use scenarios. The part does not specify hazardous materials and is compatible with standard commercial kitchen cleaning protocols. It functions effectively within operating temperatures typical of foodservice equipment, ensuring stable performance over time. The product is available as a ready-to-install OEM replacement with no additional assembly required, intended for quick maintenance workflows in busy commercial kitchens.
- Electrical requirements: Not applicable, OEM component
- Construction & Finish: Stainless steel or equivalent metal finish
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0 lbs (shipping weight assumed minimal)
- Material safety: Suitable for food contact and cleaning
- Operating Temperature Range: Standard equipment operating conditions
- Electrical compatibility: Suitable for Garland OEM systems
- Installation clearance: Require minimal space—must align with existing mounting points
- Maintenance routine: Disassemble for cleaning and inspection as needed
- Compatibility: Fits Garland OEM equipment models
- Reliability: Designed for frequent commercial use in foodservice kitchens
What is a commercial OEM part?
A commercial OEM part like the Garland 2181200 Body Back Bottom Ed 30b is a manufacturer-certified replacement component designed specifically for Garland equipment. These parts ensure exact fit and optimal function, supporting the maintenance and repair of professional kitchen appliances. Typically installed in food preparation or cooking stations, this OEM piece helps maintain operational efficiency and equipment longevity. Used primarily by maintenance professionals and equipment installers, it is suitable for mid-volume restaurant, cafeteria, or institutional kitchen settings requiring dependable and precise component fitment.
Top OEM Parts for Foodservice Equipment Maintenance
Designed for moderate workload commercial foodservice kitchens, the Garland 2181200 Body Back Bottom Ed 30b offers durability and precise fitment, suitable for equipment repairs and upgrades in restaurant and institutional settings. It supports reliable operation during routine maintenance and equipment servicing, ensuring longevity and performance consistency in busy food prep environments.
- Operation Type — suited for repair and maintenance in commercial kitchens
- Kitchen Setting — ideal for medium-sized restaurants and cafeterias
- Foodservice Category — compatible with cooking and prep appliances
- Workload Qualifier — supports moderate throughput daily
- Use Case — replacement for OEM components to ensure operational integrity
Why Choose AllPoints 2181200?
AllPoints 2181200 Body Back Bottom Ed 30b stands out among OEM components due to its precise manufacturing standards, high-quality materials, and seamless integration with Garland systems. Its lightweight design simplifies installation, while durable construction ensures long-lasting performance in demanding foodservice environments. This component enhances equipment reliability and reduces downtime, facilitating swift maintenance routines and supporting efficient kitchen operations.
- Compact footprint: minimal space usage for easy installation
- Enhanced durability: corrosion-resistant materials withstand frequent cleaning
- Designed for OEM compatibility: ensures perfect fit within Garland equipment
- Lightweight construction: simplifies handling during maintenance
- Optimized for restaurant-ready performance: supports continuous operation in busy foodservice settings
