The Garland 2180900 Body Back Bottom Ed 15g/ H is a commercial OEM component designed for foodservice equipment such as food heaters or warming units, manufactured by Garland’s trusted lineup. This model features a compact, 1-inch height, width, and depth, constructed with durable materials suitable for high-volume kitchen environments. It measures a precise 15 grams per unit for accurate portioning or coverage in professional food preparation, offering reliable performance in demanding settings. Its technical specifications make it ideal for equipment maintenance, repair, or upgrades in restaurant, cafeteria, or catering operations seeking efficiency and durability.
Top Garland 2180900 Features
This OEM component is tailored for use in commercial kitchen appliances, providing seamless integration with foodservice equipment designed for high durability and consistent performance. Its 15g portion size supports precise coverage while simplifying maintenance routines. Constructed from resilient materials, it withstands routine cleaning processes, ensuring operational longevity. Suitable for installation in heated units, it enhances workflow efficiency by enabling quick replacement. The compact size and design streamline upgrades or repairs without requiring additional modifications for seamless compatibility.
- Functionality: Precise 15g portion for consistent coverage in equipment
- Durability Traits: Made of high-grade, corrosion-resistant materials
- Ease of Maintenance: Easy to disassemble and reinstall in OEM units
- Use Case: Fits directly into Garland commercial foodservice gear
- Workflow Benefit: Simplifies equipment repairs and routine replacements
Ideal for commercial kitchen equipment repair and maintenance applications requiring precise component fit.
Garland 2180900 Technical Specs
The Garland 2180900 model is a self-contained OEM component measuring 1 inch in height, width, and depth, with a weight of 0 lbs as a packaging unit. It does not require electrical power or cooling systems, emphasizing mechanical durability. Crafted from corrosion-resistant materials, it supports high-temperature operation within standard foodservice environments. Its precise 15g portion size enhances operational consistency, suitable for integration into Garland’s restaurant-grade equipment. The part’s straightforward disassembly and installation facilitate routine maintenance, with no need for specialized tools. Its compatibility with various heated units supports moderate throughput workflows, especially in busy restaurant kitchens or cafeteria lines.
- Electrical Requirements: None, designed as mechanical OEM component
- Material: Durable, corrosion-resistant steel or equivalent
- Dimensions: 1" x 1" x 1" (Height x Width x Depth)
- Weight: 0 lbs (unit weight)
- Temperature Resistance: Suitable for standard foodservice operating temperatures
- Cleaning & Maintenance: Disassembly for routine cleaning, no special tools required
- Installation & Usage Compatibility: Installs directly into Garland equipment, fits OEM specifications
- Construction & Finish: Manufactured in high-grade materials for longevity
- Food Safety & Safety Features: Meets industry standards for food contact safety, corrosion resistance
Electrical Compatibility & Plumbing: None required; mechanically fitted into equipment
Drainage & Ventilation Needs: Not applicable; part operates within sealed equipment
Clearance & Accessibility: Accessible with minimal disassembly for routine replacements
Operational Environment: Suitable for high-temperature, high-use commercial kitchen environments
Replacement & Maintenance: Designed for straightforward OEM swap in Garland units
What is a commercial OEM component
A commercial OEM component like the Garland 2180900 Body Back Bottom Ed 15g/ H is a precision-engineered part intended for integration into professional kitchen equipment such as food warmers or heated holding units. It ensures consistent performance and durability, supporting high-volume operations in restaurant, cafeteria, or catering settings. Installed in Garland commercial foodservice gear, it provides essential functionality for routine repairs, upgrades, and maintenance tasks, enhancing operational efficiency in medium-volume workflows.
Top OEM Components for Foodservice Equipment in Commercial Kitchens
The Garland 2180900 OEM component is built for high durability and precise fitting, ideal for installation in commercial kitchen equipment for moderate throughput environments. Its reliable design ensures operational stability during food warming or holding applications, supporting professional chefs and foodservice operators in maintaining consistent service in restaurant or cafeteria settings.
- Operation Type — suits medium-volume restaurant setups
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for food warming and holding units
- Workload Qualifier — supports routine maintenance in busy kitchens
- Use Case — essential for parts replacement and equipment upkeep
Why Choose AllPoints 2180900?
Compared to similar OEM components, the AllPoints 2180900 offers a precise fit tailored for Garland equipment, with superior material durability and ease of installation. Its compact, robust design reduces downtime and enhances equipment longevity, making it an essential addition to professional foodservice repair kits. This model’s high-quality construction ensures dependable performance, supporting efficient, restaurant-ready operation in demanding commercial kitchens.
- Compact footprint enables quick integration and replacement
- Constructed with corrosion-resistant materials for longevity
- Designed for seamless OEM compatibility in Garland units
- Support high-temperature, high-use environments reliably
- Offers consistent performance in restaurant-grade equipment
