The Royal Range 2173 Manual Spark Igniter W/red Pus is a high-precision ignition component designed for commercial cooking equipment. As a robust OEM part from Royal Range, this manual spark igniter facilitates reliable pilot lighting in gas-powered appliances, ensuring safety and operational consistency. Constructed with durable materials, it features a red push-button activation mechanism and a compact 1" height, making it suitable for precise installation in restaurant ranges, charbroilers, and other commercial kitchen appliances. Its technical specifications include a model number 2173, weighing only 0.05 lbs, and dimensions of 1" x 1" x 3.3", optimized for seamless integration with matching gas controls and igniter systems. This component addresses the critical need for dependable ignition solutions in high-demand foodservice environments, enhancing workflow efficiency and safety management.
Top AllPoints 2173 Features
The AllPoints 2173 manual spark igniter provides a straightforward, reliable ignition method for commercial gas appliances. Its ergonomic red push-button simplifies manual operation, while its stainless steel construction ensures durability under frequent use. Designed for easy maintenance and precise installation, it fits seamlessly into existing gas control assemblies, supporting consistent lighting during high-volume foodservice operations. Its compact form factor and robust build make it suitable for rack-mount or bench-mounted configurations, improving workflow safety and efficiency in busy kitchens.
- Reliable ignition activation: Red push-button for consistent manual lighting
- Durable stainless steel design: Resistance to corrosion and wear in busy kitchens
- Compact and lightweight: 1" x 1" x 3.3"; supports flexible installation
- Ease of maintenance: Simplifies servicing with minimal disassembly
- Integrated safety features: Ensures controlled, safe sparking for kitchen staff
Ideal for installation in commercial ranges, broilers, or other gas appliances requiring manual ignition.
AllPoints 2173 Technical Specs
The AllPoints 2173 model operates as a self-contained OEM ignition component with dimensions of 1" in height, 1" in width, and 3.3" in depth. It features a lightweight construction at 0.05 lbs, primarily made from corrosion-resistant materials suitable for prolonged use within commercial kitchen environments. The device is designed for standard gas control systems, with a straightforward push-button activation for manual ignition. Its electrical requirements are minimal, relying on direct manual operation without external power sources. This ignition component is engineered to withstand typical kitchen temperatures and cleaning routines, with a focus on durability and safety. Its compact size facilitates installation in confined spaces and integration with existing gas control assemblies, optimizing workflow and ensuring consistent performance during high-volume foodservice operations.
- Model number: 2173
- Dimensions: 1" H x 1" W x 3.3" D
- Weight: 0.05 lbs
- Material: Stainless steel construction
- Activation method: Manual push-button
- Compatibility: Gas control systems in commercial kitchen equipment
- Operating range: Designed for standard kitchen temperatures
Electrical Requirements: No external power needed, manually activated
Installation: Supports bench or rack mounting within appliance wiring harness
Maintenance: Easy disassembly for cleaning and inspection
Built for: Continuous use in high-demand kitchen environments
Color: Red push-button for clear operation feedback
What is a commercial spark igniter ?
A commercial spark igniter is an essential component used to ignite gas burners, ovens, and other cooking appliances within professional kitchens. This device generates a high-voltage electrical spark to light pilot or main burners reliably. Typically composed of durable, heat-resistant materials, a spark igniter is installed in gas control assemblies or directly connected to ignition systems. The Royal Range 2173 Manual Spark Igniter W/red Pus is a prime example, engineered for precise manual activation in high-volume foodservice environments, such as restaurants, catering kitchens, and institutional dining facilities. Its design supports safe, consistent ignition performance essential for continuous operation and operational safety in commercial settings.
Top commercial ignition components for high-volume foodservice settings
Reliable manual spark ignition components like the Royal Range 2173 are vital for commercial kitchens with moderate throughput. Built from steel-grade materials, they provide consistent ignition in restaurant ranges, grills, and ovens. Engineered for durability, this model supports seamless integration into existing gas systems, ensuring operational safety and workflow efficiency in busy culinary environments.
- Operation Type — supporting manual lighting in commercial ranges
- Kitchen Setting — suited for busy restaurant and catering kitchens
- Foodservice Category — ideal for gas appliances requiring manual ignition
- Workload Qualifier — supports moderate throughput in high-demand kitchens
- Use Case — facilitates reliable ignition in gas-powered appliances
Why Choose AllPoints 2173 ?
The AllPoints 2173 manual spark igniter stands out from comparable models through its robust stainless steel build, compact dimensions, and simple manual operation. Its design minimizes installation complexity and upkeep, resulting in enhanced safety and efficiency during daily use. Supporting consistent ignition across a range of gas appliances, this unit provides a dependable solution for busy commercial kitchens, ensuring uninterrupted workflow and optimum safety standards in restaurant operations.
- Compact footprint supports versatile installation in tight spaces
- Corrosion-resistant construction prolongs lifespan in commercial environments
- Manual push-button offers straightforward operation for kitchen staff
- Supports integration with standard gas control systems
- Designed for reliable, consistent sparking in high-demand settings
