The AllPoints 2151401 Disher (#30 Black 1.13 Oz) is a commercial foodservice tool designed for precise portion control in professional kitchens. Constructed from durable, high-quality materials, this disher features a stainless steel mechanism with a ergonomic black handle for comfortable, single-handed operation. Its primary function is to portion food items consistently, which enhances operational efficiency in high-volume restaurant, cafeteria, or catering settings. The technical specifications include a capacity of 1.13 ounces, suitable for accurately serving sauces, batter, or small deli portions. Engineered for durability, it withstands frequent use in busy foodservice environments while maintaining ease of cleaning and maintenance. The disher’s precise portioning capabilities make it a vital component in streamlining workflow and ensuring uniform presentation of dishes.
Top AllPoints 2151401 Features
The AllPoints 2151401 disher offers precise portion control with a rugged stainless steel construction and a comfortable, slip-resistant handle. Its 1.13-ounce capacity ensures consistent servings, suitable for high-volume food preparation. Designed for quick cleaning and easy maintenance, it minimizes downtime in fast-paced kitchens. Compatible with various food items, it integrates seamlessly into manual portioning workflows and supports efficient workflow management. Ideal for institutions requiring reliable, food-safe equipment for daily use.
- Function and Performance: Precise 1.13 oz portioning for consistent servings
- Durability Traits: Heavy-duty stainless steel mechanism withstands frequent use
- Ease-of-Use and Maintenance: Ergonomic black handle for comfortable grip and simple cleaning
- Real-World Use Case: Compatible with sauce, batter, and deli items in high-volume kitchens
- Workflow Benefit: Enhances efficiency through quick, uniform portioning
Ideal for commercial kitchens requiring precise portion control and durable tools.
AllPoints 2151401 Technical Specs
The AllPoints 2151401 disher features a self-contained design with an overall height of 13.25 inches, width of 5.75 inches, and depth of 8.25 inches. Constructed from corrosion-resistant stainless steel with a black polypropylene handle, it provides lasting durability and ease of cleaning. The unit weighs approximately 0.32 pounds, making it lightweight for maneuverability. Its manufacturing adheres to strict safety standards without hazardous materials. The disher is designed with a capacity of 1.13 ounces, suitable for consistent portioning in a variety of foodservice applications. Typically ships in 4 to 5 days, it supports daily high-volume portioning tasks without requiring electrical or refrigeration components.
- Capacity: 1.13-ounce portion for consistent servings
- Material Construction: Stainless steel with polypropylene handle for durability
- Dimensions: 13.25" H x 5.75" W x 8.25" D
- Weight: 0.32 lbs total, lightweight for easy handling
- Cleaning & Maintenance: Disassembly allows for simple cleaning routines
- Replacement Parts: No specific parts supplied, designed for long-term use
- Operation and Use: Handheld portioning tool compatible with sauce, batter, and deli foods
Electrical Requirements: Not electrical
Temperature Resistance: Operates within standard kitchen temperatures, max 200°F
Food Safety: Food-grade materials, easy to sanitize, no antimicrobial coating
Usage Compatibility: Compatible with food items requiring precise portioning in high-volume kitchen workflows
Installation & Maintenance: Hand operation, requires minimal space, easy to clean after use
What is a commercial disher?
A commercial disher is a handheld portioning implement used in professional foodservice environments to accurately dispense uniform servings of food items such as sauces, batter, or deli slices. The AllPoints 2151401 Disher (#30 Black 1.13 Oz) installed in busy kitchens ensures consistent presentation and portion control, supporting efficient workflow in high-volume restaurant or catering operations. Its precise capacity and durable construction make it a reliable tool for daily operation, ideal for medium-volume foodservice settings requiring standard portion sizes for dishes and desserts.
Top portion control tools for high-volume hospitality foodservice
A top-tier commercial disher provides precise, consistent portions and durable performance suitable for high-volume kitchens. The AllPoints 2151401 model from AllPoints Foodservice Parts & Supplies offers a robust stainless steel mechanism with ergonomic handling, making it ideal for medium-volume service environments. Designed for manual operation, it supports efficient workflow and portion accuracy in busy restaurant, cafeteria, or institutional kitchens.
- Operation Type — optimized for high-volume restaurant prep
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — designed for restaurant and cafeteria use
- Workload Qualifier — performs reliably in moderate throughput conditions
- Use Case — ideal for consistent portioning of sauces and small food items
Why Choose AllPoints 2151401?
Designed for durability and precision, the AllPoints 2151401 disher stands out with its corrosion-resistant stainless steel construction and ergonomic handle. Its 1.13 oz capacity ensures uniform portioning, supporting workflow consistency and speed. Compared to standard models, this disher offers enhanced longevity, easy cleaning, and reliable performance in demanding foodservice environments, making it a preferred choice for professional kitchens seeking trusted, restaurant-ready tools.
- Compact footprint fits in tight kitchen spaces
- Heavy-duty stainless steel for long-term durability
- Ergonomic handle reduces hand fatigue during extended use
- Designed for quick cleaning and simple maintenance
- Precise portioning supports consistent food presentation
