The AllPoints 2151353 Blade Assembly(3/8" Scalloped) is a precision OEM component designed for commercial foodservice equipment. Constructed from durable materials, it features a 3/8-inch scalloped blade profile optimized for high-performance slicing applications in food processing units. Its compatibility with specific OEM machinery makes it ideal for maintaining consistent cut quality and operational efficiency in professional kitchen settings. The blade's robust build and precise dimensions enable seamless integration into food preparation lines, ensuring reliability and longevity during frequent use.
Top AllPoints 2151353 Features
Tailored for commercial food processing, this blade assembly offers enhanced cutting precision, durability with stainless steel construction, and easy disassembly for maintenance. Its scalloped blade design improves slicing efficiency for various food textures, suitable for high-volume operations. Designed for compatibility with OEM equipment, it supports workflow continuity and reduces downtime in busy kitchens.
- Functionality: High-precision scalloped blade for consistent slices
- Durability traits: Crafted from corrosion-resistant stainless steel for longevity
- Ease-of-use: Quick-release mounting system simplifies maintenance
- Use case fit: Compatible with OEM food processors for reliable operation
- Workflow benefit: Supports high-volume slicing with minimal adjustment
Ideal for commercial kitchens requiring reliable and efficient processing of diverse ingredients
AllPoints 2151353 Technical Specs
The AllPoints 2151353 Blade Assembly features a 5-inch width, 9.5-inch depth, and a height of 1 inch, with a weight of 1.1 pounds. Made from high-grade stainless steel, it is designed for durability and corrosion resistance. The assembly is intended for OEM applications, ensuring compatibility with specific food processing machines. Operating within standard kitchen environments, it withstands typical operational temperatures, and its easy disassembly facilitates routine cleaning and maintenance. The blade's scalloped edge enhances slicing efficiency across various food textures, supporting consistent performance in medium-volume foodservice environments.
- Model Number: 2151353
- Material: Stainless Steel
- Dimensions: 5" W x 9.5" D x 1" H
- Weight: 1.1 lbs (product only)
- Operating Temperature Range: Standard commercial kitchen conditions
- Compatibility: OEM equipment-specific mounting
- Cleaning: Disassembly required for routine sanitation
- Construction Finish: Polished stainless steel surface for sanitation
- Country of Origin: United States
Electrical requirements are not applicable; focus on proper mechanical mounting, regular cleaning, and inspection to ensure continuous high-performance slicing in food preparation lines. Installation should account for appropriate clearance and airflow to prevent overheating and facilitate maintenance routines.
- Electrical compatibility: Not applicable
- Material safety and cleaning: Food-safe stainless steel, compatible with common cleaning agents
- Disassembly: Yes, for cleaning and replacement
- Fastening: OEM mounting fixtures included
- Dimensions for integration: Precise fit within OEM equipment
What is a commercial blade assembly?
A commercial blade assembly refers to a precision-engineered cutting component designed for high-volume food processing equipment. It features rugged construction, often from stainless steel, with specific blade profiles suited for slicing, dicing, or shredding in professional kitchens. The AllPoints 2151353 Blade Assembly is installed in OEM food processors to facilitate consistent, efficient food preparation, especially in medium-volume foodservice operations such as restaurants and institutional kitchens. Its scalloped design enhances cutting performance across various food textures, making it a critical component for maintaining workflow efficiency and product presentation quality.
Top OEM Blade Assemblies for Medium-Volume Commercial Kitchens
Top OEM blade assemblies are robust, precision-made components designed for efficient and reliable food processing, suitable for medium-traffic kitchens. AllPoints 2151353 exemplifies quality built to endure daily use while supporting high-quality slicing. Installed in OEM equipment, these blades optimize workflow for consistent results in restaurant or institutional settings.
- Operation type — suitable for medium-volume food processing
- Kitchen setting — ideal for commercial kitchens and restaurants
- Foodservice category — supporting food prep and ingredient slicing
- Workload qualifier — optimized for moderate throughput operations
- Use case — maintaining efficient, precise food processing workflows
Why Choose AllPoints 2151353 Blade Assembly
AllPoints 2151353 Blade Assembly sets itself apart through its durable stainless steel construction, precise scalloped edge, and OEM compatibility, ensuring consistent performance and ease of maintenance. Its design promotes a seamless integration into existing processing equipment, boosting operational efficiency while minimizing downtime. The assembly's quality and fit make it a reliable choice for medium-volume commercial kitchens seeking durable, high-performance blades with straightforward disassembly for sanitation.
- Compact footprint designed for easy integration into OEM units
- Built from corrosion-resistant stainless steel for prolonged use
- Precision scalloped edge for efficient slicing of diverse ingredients
- Easy disassembly facilitates routine cleaning and maintenance
- Ensures consistent cut quality vital for food presentation and prep
