The Garland 2151097 Griddle Assembly 24in is a commercial cooking appliance engineered for high-performance foodservice environments, specifically designed for installation in restaurant-grade kitchens requiring precise, durable griddle surfaces. Constructed from high-quality stainless steel and featuring a 24-inch cooking surface, this OEM griddle provides consistent heat distribution essential for high-volume breakfast, burger, and fry station applications. Its robust build and precise temperature control make it a reliable choice for operators seeking efficient, long-lasting commercial kitchen equipment, with a technical focus on maximizing operational uptime while maintaining food safety standards.
Top Garland 2151097 Features
The Garland 2151097 Griddle Assembly offers a commercial-grade cooking surface with durable stainless steel construction, easy-to-maintain design, and integrated temperature controls optimized for moderate workload foodservice settings. Designed for bench-mounted installation, it integrates seamlessly into busy culinary workflows, enabling consistent cooking performance and simple cleaning routines. Its precise heat regulation and corrosion-resistant materials address the needs of high-turnover establishments requiring dependable, restaurant-ready equipment.
- Large 24-inch cooking surface: Accommodates multiple food portions simultaneously for efficient service
- Built from stainless steel: Ensures corrosion resistance and durable performance in demanding environments
- Integrated temperature controls: Precise heat regulation for consistent cooking results
- Easy to clean and maintain: Smooth surfaces and disassembly options facilitate sanitation
- Benchtop compatibility: Fits standard commercial kitchen workstations for workflow integration
Ideal for mid-volume restaurant or cafeteria cooking requiring dependable, easy-to-maintain griddle functionality
Garland 2151097 Technical Specs
The Garland 2151097 Griddle Assembly operates with a straightforward electrical setup, with a typical voltage requirement suitable for commercial kitchens—standard power connections ensure optimal performance. Its construction features a stainless steel body with a 24-inch cooking surface and a thickness of 1 inch for durability. The unit’s weight is minimal due to its design, facilitating installation and maintenance, while its operating temperature range is optimized for safe, precise cooking. The griddle exhibits an aluminum core for even heat distribution and corrosion resistance, with a food-safe finish. The unit’s dimensions are approximately 24 inches in width, 1 inch in height, and 1 inch in depth, fitting seamlessly into standard benchtop configurations. Its simple disassembly allows for efficient cleaning, and it features antimicrobial materials for food safety compliance. No refrigeration or cooling systems are involved, aligning with its purpose as an electric griddle for high-use environments.
- Electrical requirements: Standard 120V or 240V, single-phase, 15-20 amps
- Construction and finish: Stainless steel with antimicrobial coating
- Dimensions: 24\" W x 1\" D x 1\" H
- Weight: Approximate 10 lbs for ease of installation
- Operating range: 200°F to 460°F (93°C to 238°C)
- Cleaning & maintenance: Smooth surface, disassembly for cleaning
- Electrical compatibility: Requires standard kitchen power supply for safe operation
- Installation clearance: Minimum 2 inches around for airflow and maintenance access
- Ventilation considerations: Should be installed in well-ventilated areas to prevent heat buildup
- Drainage and grease management: Compatible with integrated grease traps or drainage setups
- Work surface requirements: Mountable onto stable, heat-resistant counters for safety
What is a commercial griddle assembly?
A commercial griddle assembly is a heavy-duty cooking appliance designed for high-volume food service environments, providing a flat, heated surface suitable for grilling, frying, and searing multiple food items simultaneously. The Garland 2151097 Griddle Assembly, featuring a 24-inch stainless steel surface, is typically installed in restaurant kitchens, cafeteria operations, or catering setups where consistent, efficient heat application is critical. Its durable construction and precise temperature regulation support a broad range of culinary tasks, making it ideal for mid-volume establishments seeking reliable equipment for routine cooking operations.
Top commercial griddles for foodservice settings
Designed for moderate workload kitchens, Garland 2151097 offers high durability, precise temperature control, and a compact footprint for efficient use. Manufactured by AllPoints, it is built to support consistent cooking in commercial environments, suitable for restaurant, cafeteria, and catering applications requiring dependable, restaurant-ready performance.
- Operation type — suited for small prep kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for school cafeterias and quick-service restaurants
- Workload qualifier — supports moderate throughput requirements
- Use case — facilitating routine grilling and frying tasks
Why Choose Garland 2151097
Why Choose Garland 2151097 Griddle Assembly over comparable models it features a robust stainless steel build, precise temperature controls, and a compact design that enhances workflow efficiency. Its corrosion-resistant surface and easy maintenance capabilities distinguish it from less durable alternatives, enabling consistent performance in demanding foodservice operations. The integrated controls and reliable construction support high-volume, restaurant-grade cooking for diverse culinary applications.
- Self-contained design minimizes installation complexity
- High-quality stainless steel construction ensures longevity
- Optimal for medium-volume cooking in commercial kitchens
- Compact footprint fits seamlessly with existing equipment
- Precise temperature regulation improves food consistency
