The Garland 2147600 Hi Limit Lb is a precision thermal safety device designed for commercial kitchen applications, primarily serving appliances within the Garland Oven Series Tg2. This high-limit thermostat features a manual reset mechanism with a fixed temperature cutoff at 430°F, providing critical safety and operational control for fryers and ovens. Its 24-inch length, 1/4-inch by 5-1/4-inch bulb, and robust construction make it suitable for maintaining optimal temperature limits, preventing overheating, and ensuring appliance longevity. The device's integration ensures reliable temperature monitoring, making it an essential component in foodservice environments requiring accurate thermal management and safety compliance in commercial cooking equipment.
Top AllPoints 2147600 Features
The Garland 2147600 Hi Limit Lb offers a manual-reset safety cutout with a fixed 430°F temperature setting, crafted from durable materials suitable for high-temperature industrial environments. Its precise sensing bulb and 24-inch mounting capability facilitate straightforward installation in commercial fryers and ovens. Designed for easy maintenance, the thermostat provides dependable performance under continuous operation, ensuring safety and consistency in busy foodservice settings. Its compatibility with Garland oven and fryer series supports seamless workflow integration for medium-duty cooking applications.
- Temperature cutoff at 430°F for safety
- Built with durable materials for frequent use
- Manual reset for reliable safety control
- Mounts easily with 24-inch sensor bulb
- Suitable for oven series Tg2 and fryers
This thermostat is ideal for commercial kitchens needing reliable high-temperature safety controls in fryers or ovens.
Garland 2147600 High Limit Thermostat Technical Specs
The Garland 2147600 Hi Limit Lb operates with a fixed temperature of 430°F, featuring a 24-inch mounting length for flexible installation in commercial cooking equipment. Its mounting type is designed for straightforward integration with Garland oven series Tg2 units and fryers, providing dependable thermal cutout function. Constructed from resilient materials, it is water- and air-cooled compatible, with a compact profile measuring 6.05 inches in width, 8.85 inches in depth, and 2.7 inches in height. The unit weighs approximately 0.31 pounds and is manufactured in the United States, ensuring durability for medium-duty foodservice operations. It requires manual resetting after activation to prevent overheating and maintain safety standards. The temperature sensor features a 1/4-inch bulb diameter with a 5-1/4-inch length, optimized for precise thermal detection and consistent performance.
- Electrical Requirements: Not specified
- Material Construction: Durable metal and sensor components
- Dimensions: 6.05" W x 8.85" D x 2.7" H
- Weight: 0.31 lbs
- Temperature Range: Fixed at 430°F for high-temperature safety
- Application: Suitable for oven and fryer safety controls in medium-volume foodservice environments
- Disassembly/Maintenance: Manual reset with straightforward replacement setup
- Electrical Compatibility: Appropriate for standard commercial appliance wiring
- Mounting Requirements: 24-inch fixed cap sensor for easy integration
- Operational Environment: Air-cooled, water-cooled in high-temperature kitchen zones
- Durability: Constructed for repeated thermal cycling and mechanical stability
- Installation Space: Compact footprint to fit in tight appliance spaces
What is a commercial high limit thermostat?
A commercial high limit thermostat is an essential safety device used in foodservice equipment such as ovens and fryers to prevent overheating. The Garland 2147600 Hi Limit Lb is a fixed-temperature safety cutout designed for industrial kitchen environments, operating precisely at 430°F with a manual reset feature. Installed in appliance control circuits, it ensures consistent thermal protection during continuous operation, making it suitable for use in mid-volume foodservice settings like restaurants and institutional kitchens. This device enhances safety protocols by shutting down equipment when temperature thresholds are exceeded, thereby reducing risks of damage and ensuring compliance with thermal management standards.
Top Commercial High Limit Thermostats for Foodservice Environments
Engineered for reliability, the Garland 2147600 Hi Limit Lb provides precise temperature control and durable construction, suited for medium-volume cooking facilities. Its consistent performance supports safe appliance operation in commercial kitchens handling moderate throughput, ensuring safety and efficiency with proven thermal sensing technology. AllPoints offers this model as an integral part of commercial foodservice safety systems, ideal for installation in fryers and ovens with demanding usage needs.
- Medium-duty control suitable for commercial kitchens
- Compact design for tight appliance spaces
- Built with high-quality, durable components
- Reliable manual reset for safety assurance
- Designed for Garland oven series Tg2 and fryers
Why Choose AllPoints Garland 2147600 Hi Limit Lb?
Compared to other safety thermostats, the Garland 2147600 stands out with its robust construction and precise 430°F fixed cutoff, ensuring reliable thermal protection. Its manual reset feature provides added safety, while the compact, straightforward design simplifies installation and maintenance in commercial equipment. This model’s compatibility with Garland appliances ensures seamless integration into existing kitchen systems, enhancing operational safety and efficiency through high-quality materials and trusted brand engineering.
- Self-contained design for easy installation
- Enhanced safety with manual reset function
- Built from durable materials for long-term use
- Compact footprint fits in tight appliance spaces
- Optimized for Garland oven and fryer series
