AllPoints 213P188 5.05 Inch Diameter Egg Ring Stainless Steel for Egg Shaping 6 Packs
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- Supports uniform egg shaping during high-volume cooking
- Made from corrosion-resistant stainless steel for long-term use
- Dishwasher safe with smooth, easy-to-clean surfaces
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The Roundup - AJ Antunes 213P188 Egg Ring 3.75, part of the commercial bakeware equipment by AllPoints, is an industrial-grade egg ring designed for professional foodservice environments. Crafted from durable materials, this egg ring measures 3.75 inches in diameter, constructed from high-quality, heat-resistant stainless steel, ensuring longevity and consistent performance in high-volume kitchen operations. It is engineered to facilitate uniform egg shaping during breakfast service, fitting seamlessly into commercial breakfast stations, hotel buffets, and large-scale catering setups. This model is specifically optimized for rapid throughput, with precise dimensions and durable construction supporting efficient workflow in busy kitchens. Its technical specifications include a standard size of 3.75 inches, a stainless steel body for corrosion resistance, and a weight of just 0.83 lbs per unit, enabling easy handling and quick cleaning without compromising durability.
The 213P188 Egg Ring by AllPoints is designed for commercial kitchen environments requiring reliable, high-volume egg preparation. Its stainless steel construction offers excellent durability and ease of maintenance, while the 3.75-inch diameter supports consistent egg shapes for breakfast stations and catering. Built for ease of use, it handles high-temperature exposure and withstands frequent cleaning cycles, facilitating seamless integration into breakfast and brunch workflows. Suitable for countertop placement, the egg ring ensures uniform cooking, boosting throughput without sacrificing product presentation. Optimal for restaurants, hotels, and institutional kitchens aiming for efficiency and quality in egg service.
Suitable for commercial breakfast service requiring dependable egg shaping tools
The 213P188 Egg Ring features a stainless steel construction with dimensions of 5.05 inches in width, 5.25 inches in depth, and a height of 4.9 inches, providing a compact footprint for countertop use. Its lightweight design, at 0.83 lbs, allows for easy handling and quick repositioning within bustling kitchen stations. The product is non-hazardous and built for high-temperature environments, with its metal resistant to corrosion and safe for frequent cleaning. This OEM model supports high-volume egg production, withstanding continuous use during peak operational hours. No electrical or refrigeration requirements apply, making it suitable for placement in any commercial kitchen setting. The egg ring’s straightforward construction ensures durability and ease of disassembly for cleaning and sanitation routines, with food-safe materials confirmed for food contact safety.
A commercial egg ring is a foodservice device used to shape eggs during cooking, ensuring uniform size and presentation in high-volume kitchen environments. The Roundup - AJ Antunes 213P188 Egg Ring 3.75 enhances breakfast assembly lines, installed directly on griddles or flat-top surfaces. Crafted from durable stainless steel, this egg ring maintains integrity under repeated use and high temperatures. Ideal for establishments like restaurants, hotels, and cafeterias, it supports efficient preparation of multiple eggs simultaneously, simplifying workflow and improving presentation quality in busy foodservice settings.
Designed for robust commercial kitchens, the 213P188 by AllPoints offers durable, precision-engineered egg shaping for high-output breakfast stations and large cafeterias, supporting efficient workflows and consistent presentation. The model's stainless steel build and exact dimensions make it ideal for rapid, frequent use in busy foodservice operations.
Compared to standard egg rings, the AllPoints 213P188 offers a premium stainless steel construction that withstands heavy use and high cleaning demands. Its precise dimensions and corrosion resistance streamline food prep workflows, ensuring consistent egg shapes and presentation. The compact, lightweight design enhances operational efficiency, while its durable, food-safe materials support sanitation standards in demanding foodservice environments.
