The Montague 2139-3 Pressure Regulator 3/4" Nat is a critical component in natural gas supply systems for commercial kitchen equipment. This pressure regulator, produced by Montague and distributed through AllPoints, features a 3/4-inch female pipe thread connection designed to ensure precise gas flow management from the supply line to appliances. It is calibrated to operate within a range of 3" to 6" water column (Wc) and maintains a maximum output of 250,000 Btu. The preset factory setting at 3.5 Wc ensures consistent performance across a variety of gas-fired commercial appliances, such as ovens, fryers, and griddles, optimizing safety and operational efficiency in foodservice environments. Its robust construction and factory calibration provide reliable regulation essential for high-demand kitchen operations, making it suitable for restaurant, bakery, and institutional applications requiring steady gas pressure delivery.
Top AllPoints 2139-3 Features
The AllPoints 2139-3 pressure regulator delivers accurate gas pressure control for natural gas appliances in commercial kitchens. It ensures stable pressure at 3.5 Wc, maximizing appliance performance, while its durable, corrosion-resistant materials provide long-term reliability. Easy installation and maintenance enhance workflow efficiency. Its compact size supports seamless integration into existing gas lines in busy restaurant setups, making it an essential choice for professional foodservice establishments.
- Accurate pressure regulation: Preset at 3.5 Wc for consistent performance
- Durable construction: Made from corrosion-resistant materials for longevity
- Simple installation: 3/4" female pipe thread allows quick setup in tight spaces
- Reliable operation: Maintains steady gas flow for high-demand appliances
- Low maintenance: Factory preset and robust design reduce service needs
Ideal for natural gas appliance applications in commercial kitchens requiring precise pressure control.
AllPoints 2139-3 Technical Specs
The Montague 2139-3 pressure regulator is designed for reliable commercial use, with a 3/4-inch female pipe thread connection compatible with standard gas fittings. Its operating range includes a pressure inlet of 3" to 6" water column (Wc), preset at the factory to 3.5 Wc, ensuring stable gas delivery. Constructed from high-quality materials, it weighs 0.8 lbs and is manufactured in the United States. The device's durable design supports high-volume gas flow with a maximum output of 250,000 Btu. It features a compact profile with dimensions of 3 inches in height, 3 inches in width, and 4.5 inches in depth, facilitating installation in constrained kitchen layouts. The regulator is non-hazardous, propels non-corrosive operation, and does not require electrical connections. Proper mounting and periodic inspection support safe, efficient operation in commercial foodservice settings, including bakeries, restaurant kitchens, and institutional cafeterias.
- Electrical requirements: None; mechanically operated
- Connection type: 3/4" female pipe thread
- Operating pressure range: 3"–6" Wc
- Maximum Btu output: 250,000 Btu
- Construction materials: Corrosion-resistant metal
- Dimensions: 3" height x 3" width x 4.5" depth
- Weight: 0.8 lbs
- Preset factory setting: 3.5 Wc
- Country of origin: United States
- Maintenance considerations: Mechanical calibration, periodic inspection
Ensure proper clearance for airflow during installation
Connect directly to standard gas supply lines
Compatible with common appliance inlet fittings
Requires no power source for operation
Position for easy access during routine maintenance
What is a commercial pressure regulator?
A commercial pressure regulator is a device designed to control and stabilize the pressure of natural gas supplied to commercial kitchen appliances. It ensures safe and consistent gas flow, preventing pressure surges that could compromise appliance performance or safety. The Montague 2139-3 pressure regulator is a robust component used in high-demand foodservice operations, installed in gas lines connected to ovens, fryers, and other gas-fired equipment. Its precise calibration and durable metal construction make it ideal for use in restaurant kitchens, bakeries, and institutional settings where reliable gas regulation is critical for consistent operation and safety standards. This regulator is typically installed at the gas inlet point to maintain steady pressure within the specified range, supporting efficient appliance function in high-volume foodservice environments.
Top natural gas pressure regulators for foodservice settings
High-quality commercial natural gas regulators like the Montague 2139-3 ensure steady pressure delivery for restaurant-grade appliances, facilitating safe, efficient operations in professional kitchens. The AllPoints 2139-3 model is designed for medium-volume kitchen workflows, supporting consistent appliance performance and ease of maintenance in busy foodservice environments.
- Operation in moderate throughput kitchen environments
- Suitable for compact commercial spaces with standard gas lines
- Ideal for restaurant and bakery gas-fired equipment
- Supports reliable gas flow for high-demand appliances
- Designed for efficient installation and ongoing maintenance
Why Choose AllPoints 2139-3 Pressure Regulator
Compared to similar models, the AllPoints 2139-3 offers a factory preset calibration at 3.5 Wc, durable corrosion-resistant construction, and a compact profile suitable for tight installation spaces. Its reliable performance in steady pressure regulation reduces operational downtime and maintains appliance safety. The robust build and straightforward setup streamline maintenance, making it a preferred choice for commercial foodservice applications that demand consistent gas pressure control and longevity.
- Factory preset for immediate installation and operation
- Corrosion-resistant materials ensure long-term durability
- Compact design adapts to tight kitchen configurations
- Precisely calibrated for safety and consistency
- Optimized for high-demand commercial gas systems
