The Bally 213 Thermometer from AllPoints is a precision industrial-grade temperature measuring device designed for use in commercial foodservice environments. Featuring a durable 2-1/2" dial with a temperature range from -40°F to 160°F, it integrates a 3-1/2" flange stem and bulb for accurate insertion. Its lightweight construction of approximately 0.17 lbs and robust materials ensure reliable performance in temperature monitoring applications across various kitchen settings. This thermometer offers precise readings essential for maintaining food safety and quality, particularly in environments requiring strict temperature controls such as prep stations, cold storage, and cooking processes. Its technical specifications cater to professional use with high reliability and durability, making it an integral component of commercial culinary operations.
Top AllPoints 213 Features
The Bally 213 Thermometer’s key features include a wide temperature range suitable for both freezing and cooking environments, easy-to-read dial, and a rugged stem design for insertion into food products. Its material composition ensures durability against cleaning processes, while its straightforward calibration and maintenance enhance workflow efficiency. The thermometer is ideal for continuous monitoring in busy kitchens, food processing facilities, and cold chain logistics, enabling precise temperature control to meet safety standards.
- Temperature Range: -40°F to 160°F for versatile food monitoring
- Built from stainless steel: Ensures resistance to corrosion and ease of cleaning
- Long stem and bulb: Facilitates accurate readings in thick food products
- Precision dial design: Offers quick, clear temperature assessments
- Ease of calibration: Simplifies maintenance for consistent accuracy
Ideal for use in food preparation and storage, this thermometer enhances food safety compliance in commercial kitchens.
AllPoints 213 Technical Specs
The Bally 213 Thermometer features a compact, lightweight design with dimensions of 4.5" width, 8.5" depth, and 3.5" height. Constructed from high-grade stainless steel to withstand rigorous cleaning and daily use. It supports a temperature range from -40°F to 160°F with a dial diameter of 2-1/2". The device is designed for insertion with a flange stem and bulb extending 6-3/16", facilitating accurate placement in food products. The model operates without requiring external power, making it suitable for standard kitchen environments. Its durable, corrosion-resistant build ensures longevity in demanding foodservice settings, providing reliable temperature readings crucial for maintaining food safety thresholds. The product ships typically within 4-8 business days and weighs only 0.17 lbs.
- Electrical Requirements: Not applicable, requires no external power
- Construction Material: Stainless steel with corrosion-resistant finish
- Temperature Range: -40°F to 160°F
- Dimensions: 4.5" W x 8.5" D x 3.5" H
- Weight: 0.17 lbs
- Installation: Inserted via 3-1/2" flange stem/bulb
- Usage: Suitable for cold storage, cooking, and food prep monitoring
Electrical Compatibility & Setup: No power connection required; installation involves inserting stem into food or environment requiring temperature check
Cleaning & Maintenance: Disassembly not needed; clean with non-abrasive cloth and mild solutions
Durability: Heavy-duty stainless steel with corrosion-resistant coating
Placement Considerations: Clear space for stem ingress; suitable for insertion into thick foods or containers
Warranty & Service: Standard calibration recommended periodically for continued accuracy
What is a commercial thermometer?
A commercial thermometer like the Bally 213 is a precision temperature measurement device used in professional foodservice settings for monitoring and maintaining safe and optimal food temperatures. It features a durable stainless steel construction, a wide -40°F to 160°F range, and a 2-1/2" dial for quick readings. Typically installed in prep areas, cold storage, or cooking stations, the Bally 213 offers reliable, instant temperature assessments essential for food safety and quality control during food storage, processing, and preparation in mid-volume restaurants, catering, and institutional kitchens.
Top Commercial Thermometers for Foodservice Operations
Designed for accurate temperature monitoring in food prep and storage environments, the Bally 213 Thermometer from AllPoints offers robust build quality and precise measurement capabilities, suitable for moderate-throughput commercial kitchens, ensuring food safety and operational efficiency in busy hospitality settings.
- Operation Type — suited for food prep and cold storage
- Kitchen Setting — ideal for commercial kitchens and catering
- Foodservice Category — used in food processing and safety monitoring
- Workload Qualification — supports moderate throughput applications
- Use Case — essential for temperature verification and calibration
Why Choose AllPoints Bally 213 Thermometer?
Compared to similar industrial thermometers, the Bally 213 offers enhanced durability with high-grade stainless steel, a wide temperature range for diverse applications, and a user-friendly design that allows quick, accurate readings without power dependency. Its rugged construction and precise calibration make it highly reliable for continuous use in demanding foodservice environments, contributing to efficient workflow and food safety compliance.
- Compact and lightweight for easy handling and installation
- Self-contained design minimizes maintenance and setup
- Corrosion-resistant materials extend product lifespan in busy kitchens
- Accurate readings across a broad temperature spectrum
- Reliable for use in cold storage, cooking, and prep monitoring
