The AllPoints 21270 Sm Nitrile Pwd Free Ext Cuff 8 Mil is a high-performance disposable glove engineered for precise contamination control and durability in commercial foodservice environments. Crafted from 8-mil thick nitrile material, these gloves provide superior puncture resistance and chemical compatibility, making them ideal for handling food, cleaning, and sanitation tasks. The powder-free, extended cuff design enhances safety and ease of donning and removal, supporting hygienic workflows in food processing, catering, and restaurant kitchens. With technical specifications emphasizing strong barrier protection and ergonomic fit, this glove model is tailored for demanding professional applications requiring reliability and comfort.
Top AllPoints 21270 MFG Features
The AllPoints 21270 nitrile gloves feature a 8-mil thickness for enhanced durability, chemical resistance, and puncture protection. Their powder-free formulation minimizes contamination risk, while the extended cuff offers additional wrist coverage. Designed for ease of use, these gloves support quick donning and removal, reducing cross-contamination in high-throughput foodservice settings. Compatible with both hand sizes and glove boxes, they improve workflow efficiency and hygiene compliance for commercial kitchens and food processing facilities.
- High durability: 8-mil thick nitrile for puncture resistance
- Chemical compatibility: resistant to common cleaning agents and food-grade chemicals
- Extended cuff design: 10 inches for wrist protection and safety
- Powder-free surface: minimizes particulate contamination and eases glove changes
- Ambidextrous fit: suitable for quick, ergonomic application in busy settings
Ideal for food handling, sanitation, and prep workflows in commercial kitchens
AllPoints 21270 Technical Specs
The AllPoints 21270 nitrile gloves are designed for demanding foodservice applications, featuring a 10-inch extended cuff and a 8-mil thickness for robust protection. Constructed from medical-grade nitrile, they are food-safe, chemical-resistant, and compatible with a broad range of cleaning agents. The gloves weigh approximately 16 lbs per case and measure 15.5 inches in width, 10 inches in depth, and 10.25 inches in height, facilitating ease of handling and storage. Their non-sterile, powder-free surface supports quick donning, and the material's flexibility ensures comfort during extended use. Suitable for medium-volume operations requiring reliable barrier protection, these gloves support sanitation standards and facilitate workflow efficiency.
- Electrical requirements: Not applicable
- Material: 8-mil thick nitrile, powder-free
- Dimensions: 15.5" W x 10" D x 10.25" H
- Weight: 16 lbs per case
- Temperature resistance: Operating safely in temperatures up to 122°F / 50°C
- Food safety: Food-grade, chemical-resistant nitrile compatible with common cleaning agents
- Construction: Ambidextrous, disposable, non-sterile
- Cleaning & maintenance: Discard after use; no special cleaning required
- Usage scenario: Food handling and sanitation in busy commercial kitchens
- Installation & upkeep: Store in dry, cool area protected from direct sunlight
What is a commercial disposable glove?
A commercial disposable glove is a single-use hand covering designed to protect food handlers and cleaning staff from cross-contamination and chemical exposure. The AllPoints 21270 nitrile gloves are fabricated from durable nitrile material suitable for food processing environments. They are typically installed in food prep stations, sanitation lines, or catering operations where hygiene and barrier protection are critical, especially for medium-volume workflows. These gloves support compliance with food safety standards and are best suited for tasks requiring a reliable, puncture-resistant barrier during handling, cleaning, or sanitation tasks.
Top Nitrile Disposable Gloves for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, AllPoints 21270 nitrile gloves feature a robust 8-mil thickness and extended cuff for safety and efficiency. Built for food handling and sanitation, they provide reliable barrier protection and ergonomic fit, supporting hygienic workflows. AllPoints 21270 gloves are ideal for food processing, catering, and restaurant environments requiring consistent, durable glove performance.
- Operation type — suitable for food prep kitchens
- Kitchen setting — compact, high-demand commercial spaces
- Foodservice category — food handling and sanitation gloves
- Workload qualifier — moderate throughput, high hygiene standards
- Use case — manual food processing and cleaning tasks
Why Choose AllPoints 21270 Sm Nitrile Pwdr Free Ext Cuff 8 Mil?
AllPoints 21270 nitrile gloves distinguish themselves through their ultra-durable 8-mil thickness, extending wrist coverage, and powder-free design, which collectively enhance safety and hygiene in commercial kitchens. Built with medical-grade nitrile, these gloves provide superior chemical and puncture resistance, supporting efficient workflows and sanitation compliance. Their robust, flexible construction reduces tearing during demanding tasks, setting them apart from standard disposable gloves and ensuring dependable handling performance.
- Self-contained design: supports quick donning and removal
- Enhanced durability: 8-mil thickness for puncture and chemical resistance
- Extended cuff construction: 10 inches for additional wrist coverage
- Robust material finish: non-slip textured surface for grip
- Food-safe and chemical-resistant: suitable for demanding sanitation applications
