The Giles 21217 Limit Control Safety 240f 208 is a precision safety limit switch designed for commercial industrial applications, specifically in foodservice and manufacturing environments requiring reliable over-temperature or pressure protection. Manufactured by Giles, this OEM component features a robust construction with a compact profile, measuring 2.75 inches in width, 4 inches in depth, and 1.6 inches in height. Its technical specifications include a voltage requirement of 240°F or 208V operation, with a durable material composition suitable for rigorous industrial settings. This safety limit control integrates seamlessly into high-demand systems, providing precise cut-off functionality essential for maintaining operational safety and compliance. Its precise control feature ensures protection against thermal overloads, making it vital for safety-critical applications in commercial kitchen equipment or process control systems.
Top AllPoints 21217 Features
The Giles 21217 safety limit control offers dependable temperature and safety management for commercial foodservice equipment, ensuring system shutdown during fault conditions. Its rugged design supports seamless integration within industrial control panels, with ease of installation and maintenance due to accessible mounting points. Crafted from high-grade components, it withstands frequent use and environmental exposure, making it suitable for continuous operation in demanding kitchen or processing settings. The control's precise switching response provides fast fault detection, reducing downtime while enhancing operational safety. Its compact size reduces installation space requirements, ideal for retrofit or OEM configurations in appliances or safety systems.
- High-precision switching for accurate safety cut-off responses
- Durable construction with corrosion-resistant materials for long-term use
- Easy wiring and mounting for streamlined system integration and maintenance
- Designed for high-temperature environments with reliable performance at 240°F and 208V
- Compact form factor fits in tight control panels or equipment housings
Suitable for integrating into safety circuits of commercial kitchen ovens, fryers, and processing equipment requiring temperature oversight.
21217 Technical Specs
The Giles 21217 limit control operates on an electrical requirement of 240°F at 208V, supporting single-phase applications typical in commercial foodservice environments. Its self-contained design allows direct installation onto equipment surfaces, with a stainless steel mounting bracket for durability. With a weight of only 0.12 lbs, it's engineered for ease of handling and installation. The control features a temperature operating range up to 240°F, making it suitable for protective functions in thermal management systems. Its construction includes high-grade, corrosion-resistant components designed to withstand frequent cycles and demanding sanitation routines. The device is not hazardous and does not contain certification labels beyond its OEM specifications. Dimensions are precisely 2.75 inches in width, 4 inches in depth, and 1.6 inches in height, supporting a compact footprint for tight installation spaces. Maintenance involves straightforward electrical connections and inspections at regular intervals to ensure reliable operation.
- Electrical requirements: 240°F / 208V, single-phase operation
- Construction materials: Stainless steel, high-grade alloys for corrosion resistance
- Operating temperature range: Up to 240°F
- Dimensions: 2.75” W x 4” D x 1.6” H
- Weight: 0.12 lbs for easy handling and rapid deployment
- Mounting method: Direct surface mount with corrosion-resistant bracket
What is a commercial safety limit control?
A commercial safety limit control is a device used to monitor and regulate critical temperature or pressure parameters in industrial and commercial kitchen equipment. The Giles 21217 safety limit control functions by providing precise cut-off actions to prevent overheating or overpressure conditions in appliances like ovens, fryers, and processing machinery. Its robust design offers reliable performance in high-temperature environments, supporting safety protocols in busy foodservice operations or manufacturing lines. The unit's ease of integration with existing safety systems, coupled with its durability, makes it a vital component for ensuring operational safety, compliance, and equipment longevity in medium-volume food production and commercial kitchen applications.
Top commercial safety control solutions for foodservice environments
Reliable safety control systems like the Giles 21217 are essential for maintaining safety and operational efficiency in commercial kitchen workflows. Built with industrial-grade materials, these controls are ideal for medium-volume restaurant setups, ensuring system protection during thermal faults. Designed for operation in demanding kitchen environments, they support safe and compliant foodservice operations with dependable performance in safety-critical roles.
- Operation Type — Food processing and commercial kitchen safety management
- Kitchen Setting — Compact kitchen environments requiring reliable thermal protection
- Foodservice Category — Mid-volume cooking appliances and safety circuits
- Workload Qualifier — Moderate throughput safety monitoring in busy food operations
- Use Case — Thermal overload prevention in commercial foodservice equipment
Why Choose AllPoints 21217?
AllPoints 21217 safety limit control delivers industrial-grade reliability with a compact form factor optimized for commercial kitchen safety systems. Its corrosion-resistant construction and precise switching response differentiate it from standard safety controls, ensuring fast fault detection and system protection. Designed for continuous operation, it enhances safety while simplifying installation and maintenance, supporting efficient workflows in demanding foodservice environments.
- Compact footprint fits tight control panels in commercial kitchens
- Corrosion-resistant materials enable long-term durability in sanitary environments
- Fast switching response provides rapid fault detection and system cut-off
- High-temperature tolerance supports safe operation at 240°F and 208V
- Seamless OEM integration with commercial kitchen safety equipment
