The AllPoints 2118BKRDM M Executive Chef Coat Black/red Trim represents a professional-grade culinary apparel designed for high-performance foodservice environments. Crafted from durable materials with precise stitching, this chef coat features a classic black base with red trim accents, providing both style and functionality. Its technical construction ensures resistance to stains and repeated washing, supporting sanitation standards in commercial kitchens. Equipped with a tailored fit and reinforced seams, the coat addresses operator comfort and longevity, making it suitable for busy restaurant, hotel, or catering operations. The model's technical specifications include a 0.4-inch height, 14.5-inch width, and 21.5-inch depth, with a weight of 1.1 pounds, ensuring ease of wear during extended shifts. This chef coat is engineered to meet the rigorous demands of professional kitchens while maintaining a polished appearance.
Top AllPoints 2118BKRDM Features
The AllPoints 2118BKRDM M Executive Chef Coat is tailored for commercial culinary settings, offering a temperature-resistant, stain-repellent fabric blend that ensures sanitation and easy maintenance. Its snug fit enhances mobility, while reinforced stitching at stress points provides durability during high-volume use. Designed with a professional aesthetic, the coat accommodates active workflow with quick donning features and machine-washable components. Ideal for kitchen staff involved in food prep, plating, and service, this chef coat supports workflow efficiency, hygiene, and longevity with its rugged construction.
- Fabric resistance: Stain-repellent, durable blend for heavy wash cycles
- Reinforced seams: Enhanced durability in high-stress areas
- Tailored fit: Ergonomic design for active kitchen use
- Quick-donning features: Facilitates fast wardrobe changes during busy shifts
- Machine washable: Maintains appearance and hygiene with minimal maintenance
Best suited for professional kitchens requiring durable, easy-to-clean chef apparel.
AllPoints 2118BKRDM Technical Specs
The AllPoints 2118BKRDM M Executive Chef Coat is constructed to meet the demands of commercial foodservice by offering a lightweight, yet highly durable fabric blend with a thickness of 0.4 inches. Its dimensions of 14.5 inches in width and 21.5 inches in depth ensure a comfortable fit for most adult operators, and it weighs only 1.1 pounds for ease of movement. The coat's fabric features resistance to stains and frequent laundering, supporting sanitation protocols, with no hazardous materials involved in its manufacturing. Designed for ease of maintenance, it is fully washable and resistant to typical kitchen conditions, maintaining its integrity through repeated cycles. Its aesthetic finish features a classic black exterior with contrasting red trim, appropriate for upscale and casual dining establishments alike. The model's overall design emphasizes functionality with easy access, ergonomic fit, and high resilience against wear and tear.
- Dimensions: 14.5" W x 21.5" D x 0.4" H
- Weight: 1.1 lbs of durable chef coat material
- Fabric type: Stain-resistant, stain-repellent blend
- Finish: Black exterior with red trim accents
- Construction: Reinforced stitching for durability during intensive use
- Care: Fully washable for optimal hygiene and longevity
Electrical Requirements: None
Temperature Resistance: Operates effectively within typical kitchen heat conditions
Material Safety: No hazardous materials; washable and stain-resistant
Usage Compatibility: Suitable across a range of kitchen environments and workflows
Maintenance: Machine washable, quick-drying, and easy to sanitize
What is a commercial chef coat?
A commercial chef coat is a professional uniform designed for culinary staff, typically made from durable, stain-resistant fabrics suitable for high-temperature and high-volume kitchen environments. The AllPoints 2118BKRDM M Executive Chef Coat Black/red Trim features a tailored fit with reinforced stitching, providing longevity and operational efficiency. It is used in restaurant kitchens, catering facilities, and upscale dining settings, where hygiene, appearance, and durability are essential. This model offers a combination of style and functionality, making it ideal for foodservice establishments requiring reliable chef apparel with easy maintenance and resistance to frequent laundering.
Top commercial chef coats for high-volume foodservice settings
Designed for busy kitchen workflows, the AllPoints 2118BKRDM M Executive Chef Coat offers sturdy construction, stain resistance, and ergonomic fit, making it suitable for high-volume restaurant and catering operations. The model from AllPoints features robust fabric and reinforced seams, supporting prolonged usage in demanding environments.
- Operation type — High-demand restaurant kitchens
- Kitchen setting — Commercial and upscale dining spaces
- Foodservice category — Chef apparel and professional uniforms
- Workload qualifier — Moderate to high throughput
- Use case — Frequent laundering and extended wear
Why Choose AllPoints 2118BKRDM M Executive Chef Coat Black/red Trim?
This chef coat stands out with its premium stain-resistant fabric, reinforced construction, and tailored ergonomic fit, providing enhanced durability and operational efficiency over standard models. The detailed stitching and color accents support professional presentation, while its lightweight design optimizes comfort during long shifts. Its easy maintenance reduces downtime, supporting sanitation protocols in demanding commercial kitchens.
- Compact design with a 14.5" width and 21.5" depth for a precise fit
- Reinforced seams offer superior durability in high-stress areas
- Stain-resistant fabric simplifies cleaning and sanitation
- Classic black with red trim for a professional appearance
- Lightweight (1.1 lbs) for comfortable, extended wear
