The AllPoints 2118BKRD2XL 2xl Executive Chef Coat Black/red Trim is a professional-grade culinary uniform designed for high-demand foodservice environments. Crafted from durable, high-quality fabric with a black base accented by red trim, this chef coat offers a sophisticated appearance while ensuring long-term wear resistance. Its technical construction features reinforced stitching and a wrinkle-resistant finish, making it suitable for busy commercial kitchens and culinary operations. This executive chef coat provides a tailored fit for larger sizes, optimizing comfort and mobility during intensive kitchen activities. Its precise sizing and high-performance fabric cater to chefs requiring reliable, easy-care apparel that maintains presentation standards across various foodservice settings.
Top AllPoints 2118BKRD2XL Features
The AllPoints 2118BKRD2XL 2xl Executive Chef Coat is engineered for commercial kitchen professionals demanding durability, ease of maintenance, and a professional appearance. Its high-quality polyester-cotton blend textile resists stains and extends garment lifespan. The coat features a double-breasted front for quick replacement of stains, and reinforced cuffs for enhanced durability. Designed with a comfortable fit for larger sizes, it accommodates active workflows while maintaining a sharp look. Ideal for fast-paced culinary operations, this chef coat supports efficient workflow and sanitation standards.
- Engineered for durability: Reinforced seams with high-tensile fabric for long wear
- Easy to clean: Wrinkle-resistant, quick-drying polyester-cotton blend material
- Designed for comfort: Tailored 2xl fit with adjustable cuffs for ease of movement
- Enhanced sanitation: Stain-resistant fabric supports high-volume cleaning protocols
- Optimized workflow: Classic double-breasted design allows quick stain concealment during service
Ideal for hotel kitchens, catering operations, or high-volume restaurants requiring professional chef attire.
AllPoints 2118BKRD2XL Technical Specs
The AllPoints 2118BKRD2XL chef coat is constructed with a durable polyester-cotton blend fabric that provides high resistance to stains, wrinkles, and wear, with an exterior color finish in black accented by vibrant red trim. The garment measures 14.5 inches in width, 21.5 inches in depth, and stands at a height of 0.4 inches, weighing approximately 1.1 lbs. It features reinforced stitching for longevity and precise tailoring for larger sizes, specifically designed to accommodate 2xl measurements. The coat operates effectively within standard kitchen temperature ranges and is compatible with routine cleaning protocols involving machine washing. Its high-performance textile resists typical kitchen chemicals, ensuring consistent appearance and hygiene standards.
- Material: Polyester-cotton blend fabric with antimicrobial finish
- Color: Black with red trim exterior
- Dimensions: 14.5" W x 21.5" D x 0.4" H
- Weight: 1.1 lbs
- Temperature Resistance: Operates effectively within typical kitchen temperatures
- Cleaning Method: Machine washable, wrinkle-resistant coating
- Construction & Finish: Reinforced stitching, tailored fit for larger sizes
- Fabric Compatibility: Suitable for laundering with standard detergents
- Clearance Requirements: Adequate airflow during cleaning to maintain fabric quality
- Color Maintenance: Durable colorfast finish for vibrant black and red appearance
- Size Compatibility: Designed specifically for 2xl sizing for larger chefs
- Operational Use: Ideal for high-volume foodservice kitchens requiring professional chef attire
What is a commercial chef coat?
A commercial chef coat is a professionally designed uniform piece for culinary staff, typically made from durable, stain-resistant fabrics suitable for high-temperature and high-volume kitchen environments. It provides sanitation, protection, and a polished appearance in fast-paced foodservice settings. The AllPoints 2118BKRD2XL chef coat features a double-breasted front, reinforced cuffs, and a tailored fit, making it suitable for professional chefs in restaurants, catering, and hotel kitchens. Its high-performance fabric, combined with easy maintenance and a stylish black and red finish, supports operational efficiency and hygiene standards necessary in commercial culinary operations.
Top Commercial Chef Coats for High-Volume Foodservice Settings
Designed for professional culinary environments, the AllPoints 2118BKRD2XL offers durable, stain-resistant construction with tailored comfort for larger sizes. Ideal for busy restaurant kitchens and catering operations, it supports efficient workflow with high-performance fabrics. The model 2118BKRD2XL by AllPoints Foodservice Parts & Supplies ensures reliable sanitation and professional presentation during high-volume service.
- Medium-volume operations — suitable for moderate throughput kitchens
- Restaurant kitchens — ideal for front- and back-of-house staff
- Foodservice category — aligned with high durability and sanitation needs
- Workflow efficiency — supports fast-paced culinary staff
- Use case — best for professional kitchens requiring larger size uniforms
Why Choose AllPoints 2118BKRD2XL?
AllPoints 2118BKRD2XL stands out among commercial chef coats due to its combination of high-tensile fabric, professional styling, and tailored fit for larger sizes. Its stain-resistant, wrinkle-resistant material ensures long-lasting appearance and reduces cleaning time, supporting sanitation standards. This coat's reinforced stitching and high-quality construction provide durability in demanding kitchen environments, making it a reliable choice for culinary professionals seeking performance and presentation excellence.
- Self-contained design: No external attachments needed for routine cleaning
- Chewable ice compatibility: Not applicable, but fabric withstands high-temperature washing
- Compact footprint: Standard size fits easily within kitchen uniform storage
- Restaurant-ready: Maintains professional appearance through high-volume use
- Material strength: Reinforced seams and stain-resistant fabric outperform competitive models