The Garland 2117000 Oven Rack 20.5 F/b X 26.06 L/r is a commercial-grade baking rack designed to withstand heavy duty foodservice environments. Crafted by Garland, a leading manufacturer in commercial kitchen equipment, this model features a robust 0.38-inch frame with 0.25-inch wire spacing, optimized for durability and stability in high-volume cooking and roasting applications. Its precise dimensions of 20.5 inches in depth and 26.06 inches in length make it suitable for a variety of oven sizes and configurations. Built to enhance workflow efficiency, this oven rack provides optimal support for baking sheets and cookware, enabling consistent heat transfer and ease of handling in professional kitchens and institutional foodservice operations.
Top AllPoints 2117000 Features
The Garland 2117000 oven rack offers a sturdy construction with a durable wire grid and a reinforced frame, ensuring longevity under continuous use in commercial kitchens. Its precise dimensions facilitate seamless integration into oven chambers, supporting high-volume baking, roasting, and holding tasks. The design promotes quick cleaning and maintenance, while its metal composition guarantees resistance to warping and corrosion in hot, demanding environments. It is adaptable for various rack supports and processes, improving throughput in busy foodservice operations and baking workflows.
- Heavy-duty wire grid: Supports commercial baking and roasting needs
- Robust 0.38" frame with corrosion-resistant metal: Ensures long-term durability
- Easy to disassemble and clean: Facilitates routine maintenance and sanitation
- Fits Garland oven models 680-2, 684, 686, and G30 series: Seamless compatibility
- Optimized dimensions for high-volume baking: Supports efficient workflow in professional kitchens
Ideal for institutions and restaurants seeking reliable, durable oven racks for commercial baking and roasting tasks.
Garland 2117000 Technical Specs
The Garland 2117000 oven rack features a stainless steel construction, providing excellent resistance to high temperatures and corrosion. It measures 26 inches in width, 20.5 inches in depth, with a height of 0.63 inches for the frame, and weighs approximately 6.6 lbs. Designed for compatibility with Garland oven models 680-2, 684, 686, and others, it supports efficient food handling in high-traffic foodservice settings. The rack’s wire spacing of 0.25 inches allows for even heat circulation and easy cleaning, while its self-supporting frame enhances stability during baking and roasting cycles. Installation requires minimal clearance, and routine maintenance involves disassembly for cleaning. It operates efficiently within standard commercial oven environments, ensuring consistent results across multiple service shifts.
- Dimensions: Width 26", Depth 20.5", Height 0.63"
- Material: Stainless steel with corrosion-resistant finish
- Weight: 6.6 lbs for easy handling
- Wire spacing: 0.25" for even heat transfer
- Compatible models: Garland oven series 680-2, 684, 686, G30
- Designed for: High-volume roasting, baking, and holding
- Operating environment: Temperatures up to standard commercial oven ranges
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, high-performance support platform designed for placement within industrial and restaurant-grade ovens. It provides a stable surface for baking sheets, pans, or cookware, facilitating uniform heat exposure and efficient workflow. The Garland 2117000 oven rack, specifically, supports high-volume food preparation with its durable stainless steel wire grid and reinforced frame, making it suitable for baking, roasting, and holding in busy foodservice settings such as restaurants, hotels, and institutional kitchens. Its size and construction ensure compatibility with Garland oven models and enable consistent results in professional culinary environments.
Top oven racks for high-volume foodservice settings
Designed for commercial kitchen workflows, these oven racks like the Garland 2117000 offer robust construction, precise dimensions, and reliable performance in busy baking and roasting environments. They support medium throughput operations and are suitable for institutional and restaurant kitchens requiring durable and easy-to-maintain support for food preparation equipment.
- Operation Type — Suitable for high-turnover baking environments
- Kitchen Setting — Ideal for institutional and restaurant kitchens
- Foodservice Category — Supports roasting, baking, and food holding
- Workload Qualifier — Moderate throughput for daily cooking demands
- Use Case — Efficient support for sheet pans and cookware in busy workflows
Why Choose AllPoints 2117000?
Compared to standard oven racks, the AllPoints 2117000 model stands out with its reinforced stainless steel construction, optimized dimensions, and compatibility with multiple Garland oven models. Its durable wire design facilitates rapid cleaning, while its precise size enhances workflow efficiency. This rack's robust, rust-resistant build significantly extends service life, making it a reliable asset in demanding commercial kitchens and bakery environments.
- Self-contained design with reinforced stainless steel frame
- Support for consistent heat circulation and even baking
- Corrosion-resistant for long-term durability in hot environments
- Optimized for seamless integration with Garland ovens
- Facilitates quick cleaning and maintenance routines
