The Roundup - AJ Antunes 210K230 Leg Kit (4) 1" is a specialized component designed for commercial foodservice equipment, specifically compatible with Roundup Vct-(1000 2000) systems. Crafted by Roundup - AJ Antunes, this OEM leg kit features a durable 1-inch diameter design, incorporating high-strength material for reliable support. Its precise dimensions—2.65" width, 2.85" depth, and 1.55" height—ensure seamless integration within industrial kitchen setups. Engineered for stability and long-term performance, this kit is suitable for restaurant, cafeteria, and institutional foodservice environments requiring robust equipment support and ease of maintenance, enabling consistent workflow in high-use scenarios.
Top AllPoints AJ Antunes 210K230 Features
This leg kit offers a straightforward, sturdy installation with included screws, providing a secure fit for Roundup Vct systems in various commercial kitchens. Made from corrosion-resistant, high-grade materials, it ensures durability under frequent cleaning and heavy operational loads. Designed for quick assembly and disassembly, its compact size facilitates easy maintenance and replacement. Its compatibility with modular kitchen units enhances workflow efficiency, especially in high-traffic foodservice environments. The precise technical specs, including a 1-inch diameter and 2.65" width, support stable, level positioning on diverse surfaces.
- Functionality: Ensures stable support for table-top equipment in foodservice settings
- Durability: Constructed from corrosion-resistant, high-strength material for longevity
- Ease of Maintenance: Quick installation with included screws simplifies replacement
- Fit and Compatibility: Designed for 1" equipment legs with exact dimension match
- Workflow Optimization: Stabilizes units for efficient service in medium-volume kitchens
Ideal for replacing worn or missing support legs in commercial kitchen appliances and serving stations.
210K230 Technical Specs
The AllPoints 210K230 OEM leg kit features a 1-inch diameter support leg constructed from corrosion-resistant materials suited for high-traffic environments. It weighs approximately 0.21 lbs per set and measures 2.65" in width, 2.85" in depth, and 1.55" in height, facilitating easy installation. The kit includes screws, enabling straightforward assembly onto Roundup Vct-(1000 2000) units, which are designed for commercial kitchen use. Operating within standard kitchen temperature ranges, the material ensures longevity through repeated cleaning cycles. The product is manufactured in the United States, emphasizing quality and precision for professional foodservice applications.
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade, corrosion-resistant material with a stainless steel appearance
- Dimensions: 2.65" W x 2.85" D x 1.55" H
- Weight: 0.21 lbs per kit
- Compatibility: Designed for 1" support legs on Roundup Vct systems
- Installation: Includes screws for quick mounting on equipment
- Temperature Range: Suitable for standard kitchen operating conditions
What is a commercial support leg kit?
A commercial support leg kit is an industrial-grade component used to elevate and stabilize kitchen equipment and appliances in foodservice settings. It typically consists of durable, corrosion-resistant legs and mounting hardware, designed to withstand frequent cleaning and heavy operational loads. The Roundup - AJ Antunes 210K230 Leg Kit enhances equipment stability for countertop units like dishwashers, prep tables, and storage equipment. Used in restaurants, cafeterias, and institutional kitchens, it ensures equipment maintains proper height and level positioning to support efficient workflow in medium-volume foodservice environments, particularly where durability and ease of replacement are critical.
Top OEM Support Leg Kits for Foodservice Environments
These support leg kits provide durable, reliable stabilization for commercial kitchen equipment, suitable for moderate throughput operations in restaurants and cafeterias. The 210K230 from AllPoints is crafted for robust support, ensuring operational stability in busy, high-traffic areas. Designed for ease of installation and maintenance, these kits are essential for equipment longevity and workflow consistency in mid-size foodservice facilities.
- Operation Type — for stabilization in medium-volume restaurant kitchens
- Kitchen Setting — ideal for cafeteria, institutional, and commercial prep areas
- Workload Qualification — optimized for moderate operational loads and frequent cleaning
- Use Case — supports equipment stability and height adjustment in food prep stations
Why Choose AllPoints 210K230?
Compared to standard support options, the AllPoints 210K230 Leg Kit offers superior corrosion resistance, precise dimensioning, and a simplified installation process. Its sturdy construction and included hardware ensure long-term support for high-traffic commercial environments. Designed specifically for Roundup Vct systems, it enhances equipment stability, simplifies maintenance routines, and improves workflow efficiency, making it a reliable solution for professional foodservice operations.
- Compact footprint fits seamlessly into tight kitchen spaces
- Precision-engineered for compatibility with 1" equipment legs
- Made from corrosion-resistant materials for extended durability
- Includes mounting screws for quick, tool-free installation
- Supports stable, level positioning for high-traffic use
