Zummo 210536 11 Inch Manual Crown Punch Squeezing Kit Stainless Steel

The Zummo 210536 Large Z40 Squeezing Kit from AllPoints is a commercial-grade citrus fruit squeezing solution designed for professional foodservice environments. As part of the Zummo series, this OEM equipment provides efficient manual operation for extracting juice from large quantities of citrus. Crafted with durable stainless steel components, it offers reliable performance for institutions such as cafeterias, catering services, and small restaurants seeking a consistent, hygienic squeezing process. Its compact footprint simplifies integration into tight kitchen spaces, optimizing workflow and sanitation standards in daily food preparation operations.

Top AllPoints 210536 Features

The Zummo 210536 Large Z40 Squeezing Kit features a manual, crown punch mechanism compatible with various citrus sizes, constructed using 304 stainless steel for durability. Its ergonomic design allows for easy cleaning with tool-free disassembly, supporting HACCP compliance. The unit fits within a 15.5" depth and 11" width workspace, making it suitable for steady daily workflows. Capable of processing large citrus volumes efficiently, it is ideal for mid-volume foodservice applications requiring manual, reliable juice extraction.

• Manual operation with crown punch compatibility for citrus processing
• Constructed with corrosion-resistant 304 stainless steel for durability
• Tool-free disassembly simplifies cleaning and maintenance
• Fits 11” x 7” workspace for efficient placement in commercial kitchens
• Supports HACCP workflows with easy-to-clean design

Suitable for foodservice operations requiring manual citrus juice extraction, especially in small to mid-sized kitchens or catering setups.

What is a commercial squeezing kit?

A commercial squeezing kit is a device designed for manual extraction of juice from citrus fruits, such as oranges and lemons, in professional foodservice contexts. The Zummo 210536 Large Z40 Squeezing Kit, supplied by AllPoints, features a compact and durable construction with a height of 7.25 inches, width of 11 inches, and depth of 15.5 inches. Certified with Proposition 65 standards and typically shipped within 4 to 5 days, it is used in settings like cafeterias, catering stations, and regional kitchens for steady, manual citrus processing. It supports operational efficiency for restaurants and institutions performing daily juice preparation tasks.

Top commercial squeezing tools for steady foodservice operations

The Zummo Large Z40 Squeezing Kit provides reliable manual citrus fruit juicing for small to medium food preparation environments. Designed for consistent daily workflows and moderate output, it is ideal for compact commercial spaces or catering stations with steady citrus processing demands.

• Manual citrus processing — suitable for small prep kitchens
• Compact commercial spaces — ideal for regional or back-of-house use
• Foodservice settings — suitable for cafeterias and catering stations
• Steady daily use — supports up to 200 cans/day equivalent
• Manual food preparation — optimized for lower-volume tasks

AllPoints 210536 Technical Specs

The Zummo 210536 Large Z40 Squeezing Kit offers a robust, commercial-grade design featuring a 7.25-inch height, 11-inch width, and 15.5-inch depth, with a weight of 4.8 pounds. Its construction utilizes food-safe, BPA-free components, with a focus on stainless steel durability and ease of maintenance. The device does not require electrical connections, functioning solely through manual force, and is suitable for continuous daily use in medium-demand kitchens. Certified under Proposition 65 standards, it supports HACCP compliance and sanitation protocols. Its ergonomic design includes anti-slip features and straightforward cleaning procedures, with disassembly requiring no tools. Additional features include compatibility with standard citrus sizes, support for processing up to 200 citrus units per day, and a focus on hygiene and longevity.

• Operation: Manual with crown punch mechanism for citrus extraction
• Material: 304 stainless steel construction for corrosion resistance
• Dimensions: 11" W x 15.5" D x 7.25" H
• Weight: 4.8 lbs for easy handling and placement
• Certifications: Proposition 65 compliant, NSF-rated
• Cleaning: Tool-free disassembly for routine sanitation
• Capacity: supports consistent extraction of citrus, up to 200 pieces daily
• Design: Ergonomic, anti-slip grip for safe operation
• Usage Environment: suited for small to mid-size foodservice kitchens
• Installation: Fits standard countertop spaces with minimal clearance requirements

Why choose AllPoints 210536?

The AllPoints 210536 Large Z40 Squeezing Kit distinguishes itself through a durable stainless steel build, manual operation efficiency, and compliance with sanitation standards, making it suitable for commercial kitchen equipment. Its compact profile offers enhanced workflow integration in small spaces while providing consistent juice extraction for citrus-based menu items. Compared to similar devices, it features straightforward maintenance, HACCP support, and a design optimized for manual processing tasks, which improves operational hygiene and reliability in daily foodprep scenarios.

• Self-contained manual operation supports consistent daily workflows
• Robust stainless steel construction ensures long-term durability
• Compact footprint ideal for small commercial kitchens
• NSF-approved and Proposition 65 compliant for sanitation
• Easy tool-free cleaning and maintenance