Zummo 210507 Blade 2-3/8 Inch Plastic and Stainless Steel Gray

The Zummo 210507 Blade is a precision cutting tool designed for use in commercial fruit, vegetable, and salad preparation environments. Manufactured by AllPoints Zummo, this OEM component features a durable combination of plastic and stainless steel, optimized for longevity and effective operation within foodservice applications. Its notable design ensures compatibility with Zummo Z40 and Z40-25c models, providing reliability for manual processing tasks and canning setups.

Top AllPoints 210507 Features

The Zummo 210507 Blade offers high-performance cutting with precise dimensions and robust materials suited for commercial kitchen equipment. Its stainless steel blade delivers clean, efficient cuts, while the plastic components contribute to ease of maintenance. Designed for ease-of-use, the blade can be quickly installed or replaced without tools, supporting HACCP workflows and consistent daily operations. It effectively fits within compact workspaces and handles up to moderate throughput in foodservice settings, facilitating efficient manual food processing and can preparation workflows.

• Precisely engineered for compatibility with Zummo models
• Constructed from food-grade stainless steel and durable plastic
• Tool-free installation simplifies routine maintenance
• Dimensions: Height 5-7/8" (149 mm), Length 2-3/8" (60 mm)
• Supports cleaning protocols with corrosion-resistant materials

Suitable for replacement in commercial fruit processing lines or salad prep stations requiring reliable blade performance.

What is a commercial Zummo blade?

A commercial Zummo blade is a precision-cutting component designed specifically for professional fruit, vegetable, and salad preparation equipment. The Zummo 210507 Blade, which features a stainless steel cutting edge and durable plastic parts, is used in manual processing operations such as canning or fruit slicing. Installed in Zummo Z40 series juicers and slicers, it provides consistent, clean cuts and is ideal for mid-volume foodservice kitchens and institutional settings, adhering to safety and sanitation standards.

Top fruit vegetable and salad preparation blades for commercial kitchens

Designed for medium-use applications, these blades provide dependable performance in foodservice kitchens with steady output demands. Their robust construction ensures durability during manual processing, supporting efficient workflows in compact commercial spaces or institutional kitchens requiring reliable, precision cutting tools.

• Manual food processing — suited for small prep stations
• Commercial kitchen equipment — designed for durability and accuracy
• Mid-range output — handles up to 200 cans or kilograms per day
• Steady daily use — supports routines in small restaurants and regional kitchens
• Consistent results — ideal for salad stations and fruit prep areas

AllPoints 210507 Technical Specs

Constructed from food-grade stainless steel and high-strength plastic, the Zummo 210507 Blade measures approximately 5.05 inches in height, 6.6 inches in width, and 14.65 inches in depth, with a weight of 1.2 lbs. This OEM component is intended for use in Zummo models 210507, delivering precise cuts for fruit and vegetable processing. It has no hazardous materials and complies with Proposition 65 standards, ensuring safety during routine maintenance. Typically shipped within 4 to 5 days, it supports efficient replacement intervals in commercial kitchen operations. The blade's corrosion-resistant finish supports HACCP sanitation protocols and frequent cleaning.

• Materials — stainless steel blade with plastic components
• Dimensions — Height 5.05", Width 6.6", Depth 14.65"
• Weight — 1.2 lbs (approximate)
• Compatibility — Fits Zummo Z40, Z40-25c models
• Certifications — Proposition 65 compliant, food-safe materials
• Construction — corrosion-resistant and easy to clean
• Handling — straightforward installation with no tools required
• Usage Environment — suitable for manual fruit and vegetable processing

• Ensure clearance for installation within compact commercial food prep stations
• Support routine cleaning according to HACCP protocols to maintain food safety
• Verify compatibility with intended Zummo models before replacement
• Install in well-ventilated, dry environments to prevent corrosion
• Replace periodically to maintain cutting efficiency during daily operations

Why Choose AllPoints 210507?

The AllPoints Zummo 210507 Blade stands out for its high-quality stainless steel construction and compatibility with Zummo juicers and slicers. Its corrosion-resistant design ensures longevity in commercial foodservice settings, supporting consistent performance during manual processing tasks. Its tool-free installation streamlines maintenance, reducing downtime in busy kitchens, while its compliance with safety standards ensures conformity to sanitation requirements. This blade offers a reliable, clean-cut solution for mid-capacity fruit and vegetable preparation, enhancing workflow efficiency.

• Robust stainless steel blade integrated for durability and precision
• Designed for quick, tool-free installation and replacement
• Proposition 65 compliant with food safety standards
• Perfect for commercial salad, fruit, and vegetable prep lines
• Compact form factor suitable for small to mid-sized foodservice kitchens