Zummo 210505B-6 11 Inch Manual Commercial Squeezing Tray Stainless Steel

The Zummo 210505B-6 Z40 Squeezing Tray 2.0 is a commercial-grade equipment component designed for efficient manual can processing within foodservice operations. Manufactured by Zummo under the AllPoints brand, this squeezing tray features precise dimensions and durable construction, optimized for steady output in institutional kitchens, catering stations, and small restaurant setups. Its notable feature includes a sturdy build with corrosion-resistant materials, facilitating reliable performance and straightforward maintenance for consistent daily workflows.

Top AllPoints 210505B-6 Features

The Zummo 210505B-6 squeezing tray is engineered for commercial foodservice environments requiring manual can compression. Constructed with high-grade materials, it ensures longevity during repetitive use. Its compact size supports integration into existing setups, while tool-free disassembly simplifies cleaning and routine maintenance. Designed to fit standard squeeze stations, it supports moderate throughput up to 200 cans per day, ideal for institutional kitchens and catering applications.

• Constructed with corrosion-resistant, durable stainless steel for longevity
• Fits standard squeezing station dimensions for seamless integration
• Tool-free disassembly simplifies cleaning and maintenance routines
• Sized at 10.9" width x 14.7" depth to fit compact setups
• Supports manual compression for reliable can processing workflows

Suitable for purchase in settings requiring reliable manual can processing capacity.

What is a commercial squeezing tray?

A commercial squeezing tray is a foodservice equipment component made for manual compression of canned products. The Zummo 210505B-6 model features a stainless steel construction with dimensions of 10.9 x 14.7 inches and a height of 4.9 inches. It supports steady output of up to 200 cans per day, primarily used in institutional kitchens, catering, or small-scale food prep stations. Certified under Proposition 65, this equipment is designed for safe and durable operation, generally installed in back-of-house setups for manual can processing tasks.

Top commercial squeezing trays for mid-range foodservice settings

Manufactured with robust stainless steel, these trays are suitable for steady daily use in institutional kitchens, catering stations, or small restaurants with moderate throughput. Designed for manual operation, they enable efficient can processing and integrate easily into existing kitchen workflows.

• Manual operation — supports consistent daily work in food prep stations
• Compact footprint — ideal for small kitchen setups and limited space
• Corrosion-resistant construction — suitable for frequent routine cleaning
• Supports moderate throughput — up to 200 cans per day
• Easy disassembly — simplifies cleaning and maintenance processes

Zummo 210505B-6 Technical Specs

Designed for commercial can compression, this squeezing tray features a stainless steel build that resists corrosion and simplifies sanitation. It measures 10.9 inches wide, 14.7 inches deep, and 4.9 inches high, weighing approximately 1.97 lbs for easy handling and placement. Certified under Proposition 65, it supports reliable manual operation with no electrical requirements. The tray's flat surface accommodates standard cans and facilitates consistent compression, supporting workloads of up to 200 cans daily in small to medium-sized kitchens. Its design ensures compatibility with existing squeezing station hardware, requiring no assembly tools. The product's finish and construction support frequent cleaning, with dishwasher-safe components included.

• Dimensions: 10.9" W x 14.7" D x 4.9" H
• Weight: 1.97 lbs (product), shipping weight varies
• Material: Corrosion-resistant stainless steel
• Certifications: Proposition 65
• Construction: Commercial-grade, easy to clean
• Operation: Manual, no electrical power needed
• Compatibility: Fits standard squeezing stations for seamless integration
• Cleaning: Dishwashers-safe, tool-free disassembly
• Capacity: Supports processing up to 200 cans per day
• Design: Flat, durable surface for secure can placement

• Installation requires clearance for size and disassembly
• Supports typical manual can processing tasks in institutional kitchens
• Designed for steady production workflows with consistent compression
• Requires no electrical hookup, suitable for diverse back-of-house settings
• Ensures hygiene standards with corrosion-resistant materials and easy cleaning

Why Choose AllPoints 210505B-6?

This model distinguishes itself through its robust stainless steel construction, Proposition 65 compliance, and straightforward maintenance. Its compact profile allows integration into standard squeezing station setups, supporting manual workflows efficiently. Compared to similar units, it offers durable performance, ease of cleaning, and compatibility with existing commercial kitchen equipment, making it suitable for mid-range foodservice operations requiring reliable can processing.

• Self-contained manual operation with no power requirements
• Robust stainless steel construction enhances durability
• Proposition 65 compliant for safety and environmental standards
• Compact footprint optimizes space in small kitchens
• Simple disassembly promotes routine cleaning and sanitation