Zummo 210348 11 Inch Lower Fruit Classifier Manual Operation NSF Approved

The Zummo 210348 Lower Fruit Classifier, manufactured by AllPoints Zummo, serves as a vital component in commercial food processing environments. Designed to efficiently separate and classify lower-quality or base fruit portions, this OEM equipment features precise dimensions of 11.4 inches in width, 11.55 inches in depth, and a height of 2.7 inches. Constructed from durable materials, it weighs only 1.37 pounds and adheres to industry standards such as NSF and Proposition 65, ensuring safety and sanitation. Primarily utilized within mid-volume kitchens and foodservice operations, its high-performance separator simplifies processing workflows and optimizes product quality management.

Top AllPoints 210348 Features

The Zummo 210348 Lower Fruit Classifier offers precise classification capabilities with easy manual operation, supporting efficient fruit processing. Its corrosion-resistant, NSF-rated construction delivers durability suitable for daily use in commercial kitchens. Designed for straightforward maintenance, the device features minimal disassembly, facilitating quick cleaning routines. Its compact size allows installation within confined prep stations, and no power source is required, making it ideal for seamless integration into HACCP-compliant food handling workflows.

• Manual fruit classification with consistent separation performance
• Constructed from NSF-rated, corrosion-resistant materials for durability
• Tool-free disassembly simplifies routine cleaning
• Fits within standard 11” x 7” workspaces, ideal for small prep stations
• Supports HACCP compliance with easy sanitation processes

A practical addition to commercial produce processing lines for fruit sorting, especially in setups with limited space.

What is a commercial fruit classifier?

A commercial fruit classifier, such as the Zummo 210348 Lower Fruit Classifier, is a specialized equipment used in foodservice facilities to mechanically sort, separate, or classify portions of fruit based on size or quality. Featuring precise adjustments, it is typically installed in processing lines at food production or prep stations, supporting consistent output. Designed for moderate throughput environments, it is optimal for regional kitchens or small processing facilities that handle up to 200 fruit servings daily, ensuring efficient and hygienic operations.

Top fruit classifiers for small to medium-volume kitchens

Constructed with robust materials, these classifiers provide reliable manual operation and support consistent fruit processing. Suitable for moderate throughput in foodservice kitchens, they facilitate efficient sorting of fruits in compact spaces, making them suitable for institutional and regional kitchen applications.

• Manual operation — suitable for steady daily fruit classification
• Compact size — suitable for small or mid-range kitchen spaces
• Food processing applications — ideal for fresh produce preparation
• Moderate throughput — handles up to 200 fruit units per day
• Durable construction — NSF-rated and corrosion-resistant for daily use

AllPoints 210348 Technical Specs

Designed for technical precision, the Zummo 210348 features dimensions of 11.4 inches in width, 11.55 inches in depth, and a height of 2.7 inches, with a lightweight 1.37-pound frame constructed from NSF-listed, corrosion-resistant materials. It operates manually without electrical requirements, supporting HACCP workflows through straightforward disassembly for cleaning. Certified under NSF and Proposition 65 standards, it is suitable for food processing applications that demand hygiene, safety, and durability.

• Dimensions: 11.4" W x 11.55" D x 2.7" H
• Weight: 1.37 lbs; construction from NSF-rated materials
• Operation: Manual, no electric power needed
• Certifications: NSF, Proposition 65 compliant
• Cleaning: Tool-free disassembly for routine sanitation
• Material: Corrosion-resistant, food-safe components
• Capacity: Suitable for classification of up to 200 fruit units daily
• Design features: Compact form with space-efficient installation

• Requires minimal clearance for effective operation
• Designed for placement on standard work surfaces
• Supports HACCP compliance with easy-to-clean surfaces
• Ideal for small processing lines with limited space
• Suitable for integration into existing fruit preparation workflows

Why Choose AllPoints 210348?

The AllPoints 210348 Lower Fruit Classifier distinguishes itself with its robust NSF-rated construction, ergonomic manual operation, and compact design tailored for small to medium kitchens. Its simple disassembly and maintenance support hygiene standards while reducing downtime. Compared to bulkier or electric models, this classifier provides reliable, space-efficient fruit separation without infrastructure modifications, enhancing overall processing efficiency in commercial setups.

• Self-contained manual operation minimizes electrical dependency
• Compact footprint optimizes limited workspace utilization
• NSF-approved materials ensure food safety and sanitation
• Lightweight design simplifies installation and repositioning
• Durable construction extends product lifespan in commercial kitchens