Zummo 210345 8.9 Inch Stainless Steel Manual Fruit Classifier with Ergonomic Handle

The Zummo 210345 Regular Fruit Classifier is a professional manual food processing tool designed for commercial kitchens, particularly in fruit juice production, catering, and foodservice operations. Manufactured by Zummo under the AllPoints brand, this OEM equipment facilitates efficient fruit segmentation and preparation, featuring a durable construction with stainless steel components. Its compact dimensions and straightforward operation make it suitable for mid-range output tasks, supporting consistent daily workflows in back-of-house setups or small processing stations. Ideal for foodservice establishments requiring precise manual segmentation of fruits, this classifier enhances productivity and ensures uniformity in fruit processing tasks.

Top AllPoints 210345 Features

The Zummo 210345 regular fruit classifier offers precise manual operation, engineered with high-grade stainless steel for durability, facilitating straightforward cleaning and maintenance. Its ergonomic design supports quick setup and efficient fruit segmentation, fitting into tight foodservice spaces and streamlining repetitive prep tasks. Built for steady use, it sustains frequent use in commercial kitchens with minimal downtime, supporting consistent processing speeds for daily demands.

• Manual operation for precise fruit segmentation in commercial kitchens
• Constructed with NSF-rated stainless steel for corrosion resistance
• Tool-free disassembly simplifies cleaning and maintenance routines
• Compact design fits in small food prep stations or back-of-house areas
• Supports workflow efficiency with easy, quick fruit processing

Designed for processing fruits up to 200 pieces daily, this classifier is suited for foodservice teams handling moderate fruit segmentation demands. Its compact form factor ensures seamless integration into existing commercial kitchen workflows, enabling consistent productivity in small to medium-sized operations.

What is a commercial fruit classifier?

A commercial fruit classifier is a specialized manual device used for segmenting and preparing fruits, such as citrus or apples, in foodservice environments. The Zummo 210345 model features stainless steel construction, supports steady daily use, and is ideal for installations in fruit prep stations or small restaurant kitchens. This equipment is best suited for foodservice operations handling daily fruit segmentation, supporting efficient preparation for juice extraction or garnishing tasks.

Top fruit classifiers for small foodservice kitchens

This commercial fruit classifier combines robustness, ease of operation, and space-efficient design suitable for small kitchens. It supports manual fruit segmentation, enabling consistent results with moderate throughput, ideal for catering or regional kitchens operating with limited space and equipment.

• Manual fruit processing — efficient for small prep kitchens
• Compact footprint — ideal for tight commercial spaces
• Foodservice-grade materials — suitable for continuous daily workflows
• Steady output capability — supports up to 200 fruits per day
• Durable construction — ensures longevity in commercial use

210345 Technical Specs

Constructed with food-grade stainless steel, the Zummo 210345 regular fruit classifier measures 8.9 inches in width, 9.85 inches in depth, and 4.05 inches in height, weighing 1.86 lbs. It is designed for manual operation with a user-friendly, ergonomic handle, supporting consistent fruit segmentation tasks. Certified to NSF standards and prop 65 compliant, this OEM equipment supports HACCP workflows and food safety standards. It requires no power source, offering simple maintenance with tool-free disassembly and cleaning. Its corrosion-resistant construction ensures suitability for daily use in commercial kitchens, and its compact size allows seamless integration into existing food prep stations. The classifier is recommended for applications involving the segmentation of fruits like citrus in setups that process up to 200 pieces daily, supporting quick and reliable routine operation.

• Manual operation — no electrical requirements or power needed
• Constructed from NSF-rated stainless steel for durability
• Dimensions: 8.9" W x 9.85" D x 4.05" H
• Supports daily fruit segmentation tasks with steady throughput
• Ergonomic handle supports comfortable, precise manual processing
• Easy to clean — tool-free disassembly and sanitization
• No ventilation or drainage required, suitable for limited spaces
• Certifications: NSF, Proposition 65 compliant for food safety
• Lightweight design facilitates quick repositioning and setup
• Ideal for daily fruit prep workflows in foodservice settings

Why choose AllPoints 210345?

The AllPoints Zummo 210345 regular fruit classifier stands out with its robust stainless steel construction, supporting consistent manual processing in commercial kitchens. Its compact form allows integration into small food prep stations, while its NSF certification ensures compliance with food safety standards. Its straightforward design enhances operational efficiency by simplifying routine fruit segmentation and cleaning processes.

• Self-contained manual design for reliable fruit segmentation
• Compact footprint supports small foodservice environments
• NSF and prop 65 compliance for food safety standards
• Corrosion-resistant stainless steel extends product lifespan
• Supports steady, daily fruit processing with minimal maintenance