- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Zummo 210316 18 Inch Hopper Track Base for Commercial Juicing Systems
| Manufacturer | Zummo |
|---|---|
| Model Number | 210316 |
| Manufacturer Part # | 210316 |
| Height | 3" |
| Width | 18" |
| Depth | 19" |
| Weight | 4.42 lbs |
| Hazardous | False |
| Product Type | OEM |
About this item
Product Details
Product Details
The Zummo 210316 Hopper Track Base is a durable component designed by AllPoints Zummo for use in commercial foodservice environments. As part of the OEM product range, this track base supports reliable operation of hopper systems, enhancing workflow efficiency in medium-capacity juicing or can processing setups. It features precise dimensions and construction suited for integration with various hopper models, ensuring stability and ease of use in professional kitchens and beverage stations.
Top AllPoints 210316 Features
The Zummo 210316 Hopper Track Base provides a stable mounting platform with dimensions optimized for compact commercial spaces. Constructed from high-grade materials, it offers longevity and resistance to corrosion. Its design supports quick installation and straightforward maintenance, with no tools required for assembly. The track base accommodates versatile hopper configurations, ensuring compatibility with established food processing workflows and supporting HACCP compliance in foodservice operations.
- Precise dimensions suitable for 18" W x 19" D hoppers
- Built with corrosion-resistant materials for commercial durability
- Tool-free assembly for easy installation and maintenance
- Supports standard hopper tracks with stable support
- Designed for quick cleaning and routine service in foodservice settings
Ideal for integrating into medium-output kitchens requiring reliable equipment support for processing or juicing stations.
What is a commercial hopper track base?
Top hopper track base units are essential components in commercial foodservice equipment, providing structural support for hopper systems used in juice extraction, can processing, and ingredient handling. The Zummo 210316 model features a robust steel construction with dimensions of 18 inches wide by 19 inches deep and a height of 3 inches, designed for easy integration into existing equipment layouts. It supports steady workflows for up to 200 cans or juice portions daily in back-of-house or prep-station setups, facilitating efficient manual operation and maintenance in professional kitchens.
Top Hopper Track Bases for Moderate-Use Commercial Kitchens
Designed for steady daily workflows, this product supports small to mid-sized foodservice operations such as back-of-house prep stations and regionally scaled kitchens. Its construction ensures durability and reliable support for manual food processing in environments requiring consistent performance and straightforward installation, suited for kitchens with moderate throughput demands.
- Steady output—ideal for small prep kitchens
- Compact footprint—fits in limited commercial space
- Foodservice equipment—supports manual can and juicing tasks
- Moderate throughput—designed for daily use up to 200 units
- Manual operation—supports reliable food prep workflows
Zummo 210316 Technical Specs
The Zummo 210316 Hopper Track Base features a steel frame with dimensions of 18 inches in width, 19 inches in depth, and a height of 3 inches, weighing 4.42 lbs. Its construction ensures compatibility with a range of hopper models and supports efficient workflow in commercial foodservice settings. The product is NSF listed, ensuring compliance with sanitation standards, and is designed for compatibility with standard mounting configurations, supporting straightforward installation in back-of-house environments. It requires no electrical connection or specialized plumbing, facilitating easy integration into existing stations. The track base is designed with corrosion-resistant materials, suitable for daily cleaning and routine maintenance without disassembly. It is ideal for supporting manual operation in kitchens processing approximately 200 cans or juice portions per day, emphasizing durability and operational efficiency in foodservice applications.
- Dimensions: 18" W x 19" D x 3" H, 4.42 lbs
- Constructed from corrosion-resistant steel
- Supports manual hopper and can processing equipment
- NSF-certified for food safety compliance
- No electrical or plumbing connections required
- Easy to clean with minimal tools needed
- Mounts compatibly with standard hopper systems
- Supports steady workflows in commercial kitchens
Why Choose AllPoints 210316?
The AllPoints Zummo 210316 Hopper Track Base distinguishes itself through high-grade material construction, product reliability, and straightforward installation, making it suitable for commercial kitchens and foodservice stations requiring manual can processing support. Its compact design and NSF certification ensure compliance with sanitation standards and operational efficiency compared to alternative models. Notable advantages include its corrosion-resistant frame, ease of maintenance, and proven durability, supporting consistent performance in busy foodservice environments.
- Self-contained design—no external power supply needed
- Corrosion-resistant steel enhances longevity
- Compact and lightweight for efficient space use
- Meets NSF standards for food safety compliance
- Standard mounting compatibility for easy setup
