AllPoints 20950000 2.7 Inch Stainless Steel Sensor Probe Assembly with Food-Safe Material
Delivery to:
- High-accuracy temperature sensing for precise control.
- Corrosion-resistant stainless steel construction ensures longevity.
- Compact design simplifies installation in tight spaces.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Gemini Bakery Equipment 20950000 Sensor Probe Assembly is a precision OEM component designed for commercial bakery and foodservice equipment applications. Crafted by Gemini Bakery Equipment, this sensor probe assembly features durable construction with high-accuracy temperature sensing capabilities, essential for reliable process control in bakery ovens, proofers, and similar appliances. Its compact, 2.7-inch width and 1.4-inch height allow for seamless integration into existing systems, ensuring precise temperature monitoring and response. Constructed from food-safe materials, the sensor enables robust performance under operational ranges typical for commercial kitchen environments, making it an ideal choice for automation, workflow efficiency, and consistent product quality.
The Gemini Bakery Equipment 20950000 Sensor Probe Assembly delivers precise temperature measurement with a stainless steel probe tip designed for durability and corrosion resistance. It provides quick and reliable signal transmission, simplifying maintenance and calibration. Its compact form streamlines integration into commercial baking and cooling systems, reducing installation time. Designed for bakery and food production workflows, its high-precision sensing improves process accuracy, supporting consistent food quality and operational efficiency in medium-volume foodservice settings.
Suitable for integration into commercial bakery equipment requiring precise temperature monitoring.
The Gemini Bakery Equipment 20950000 Sensor Probe Assembly operates with a compact profile, measuring 2.7 inches in width, 1.4 inches in height, and 7.75 inches in depth, with a lightweight construction of 0.09 lbs. It is engineered from food-safe materials compatible with standard cleaning routines, including high-temperature environments common in commercial kitchens. The sensor features direct attachment capability for bakery ovens and proofers, with a mounting design that ensures secure fitment and stable operation. Its high-precision sensing ensures accurate temperature feedback critical for consistent product quality, while its corrosion-resistant stainless steel tip maintains durability over prolonged use. Typical electrical requirements include a compatible signal output (specify as needed) shared across a wide temperature operating range, suitable for automated food processing systems.
A commercial sensor probe assembly is a precision instrument used in foodservice and bakery equipment to monitor parameters such as temperature with high accuracy. Designed for installation in ovens, proofers, and refrigeration units, these assemblies enhance process control by providing real-time feedback. The Gemini Bakery Equipment 20950000 Sensor Probe Assembly exemplifies a robust, food-safe sensor with a stainless steel tip, built for durability and precise readings in medium-volume operations, such as bakery production lines or culinary laboratories. It ensures consistent food quality and operational efficiency in various commercial kitchen environments.
Engineered for reliable temperature management, the Gemini Bakery Equipment 20950000 Sensor Probe Assembly is suited for bakery ovens and proofers in medium-throughput kitchens. Manufactured by AllPoints, this OEM component supports automated process control and maintains consistent product quality, making it suitable for installation in commercial bakery and food production workflows.
Why choose the AllPoints 20950000 Sensor Probe Assembly over other OEM sensor components? Its stainless steel construction guarantees durability and corrosion resistance in demanding commercial environments. The compact, easy-to-mount design simplifies installation with minimal disruption, while its precise sensing capabilities support consistent process control. Additionally, its straightforward maintenance process helps reduce downtime, ensuring reliable operation across bakery and foodservice workflows.
