AllPoints 2064006 30 Inch Heat Exchanger Convection OEM Stainless Steel

The Convotherm 2064006 Heat Exchanger Convection 20.1 is a commercial-grade heat exchange component integrated into convection ovens, designed to optimize thermal efficiency and enhance cooking performance in professional kitchens. Manufactured by Convotherm, this OEM heat exchanger is engineered for precise temperature control and reliable operation, supporting high-volume foodservice environments such as restaurant kitchens, hotels, and catering facilities. Its core feature includes advanced heat transfer technology, ensuring consistent heat circulation. Measuring 9 inches in height, 30 inches in width, and 30 inches in depth, with a weight of 30 lbs, it provides a durable and compact solution for efficient convection oven maintenance and operation.

Top AllPoints 2064006 Features

The 2064006 heat exchanger offers precise thermal management essential for professional convection cooking. Its sturdy stainless steel construction ensures durability in demanding kitchen conditions, while its compatibility with existing convection oven systems facilitates straightforward integration. Designed for easy cleaning and maintenance, it supports streamlined workflow in commercial kitchens. Ideal for high-efficiency cooking processes, this component enhances temperature stability and prolongs equipment lifespan, making it suitable for mid-volume restaurant operations.

• Ensures consistent heat transfer for reliable convection cooking
• Constructed from stainless steel for superior durability and corrosion resistance
• Design facilitates quick maintenance and easy cleaning routines
• Optimized for integration with commercial convection ovens in busy kitchens
• Supports high-volume food production with robust thermal performance

Ideal for replacing worn or damaged heat exchangers in professional convection ovens.

Convotherm 2064006 Technical Specs

The Convotherm 2064006 heat exchanger operates as an OEM component with dimensions of 30 inches in width, 30 inches in depth, and 9 inches in height, built predominantly from stainless steel for longevity. It weighs 30 lbs, providing a resilient yet manageable upgrade for convection units. Designed for compatibility with professional kitchen equipment, it features straightforward disassembly for maintenance. Electrical requirements are minimal, focusing on efficient thermal transfer, and the component is air-cooled to optimize heat dissipation. Its high-quality construction ensures reliable performance under continuous commercial operation, supporting consistent cooking temperatures and energy efficiency. The unit's installation demands standard clearance for airflow and routine cleaning, emphasizing ease of integration within existing kitchen layouts.

• Electrical Requirements: Not specified, compatible with standard convection setup
• Cooling Method: Air-cooled
• Product Weight: 30 lbs
• Material: Stainless steel
• Dimensions: 30" W x 30" D x 9" H
• Operating Range & Max Temperature: Designed for consistent heat transfer within convection oven parameters
• Cleaning & Maintenance: Disassembly for routine cleaning, corrosion-resistant surface
• Usage Compatibility: Fits standard convection oven configurations, supports high-volume cooking
• Installation Requirements: Adequate clearance for airflow, routine inspection of mounting points, standard electrical connections

What is a commercial heat exchanger for convection ovens

A commercial heat exchanger for convection ovens is a vital OEM component designed to facilitate efficient heat transfer within high-capacity cooking appliances. Installed in professional kitchen equipment, such as convection ovens, this heat exchanger ensures uniform temperature distribution and energy efficiency. The Convotherm 2064006 features durable stainless steel construction and precise thermal management, making it suitable for mid-volume restaurant settings where consistent cooking quality and reliability are required. Its integration enhances operational efficiency by maintaining stable heat flow, supporting high throughput culinary operations, and simplifying maintenance routines. This component is ideal for replacing worn parts, upgrading existing convection systems, or installing in new commercial kitchen setups aimed at high-volume foodservice applications.

Top commercial convection oven heat exchangers for foodservice operations

Top commercial convection oven heat exchangers deliver reliable thermal transfer and durable construction for moderate-volume kitchens. The Convotherm 2064006, manufactured by AllPoints, is designed for operation in professional foodservice settings, supporting consistent cooking performance and easy maintenance. Built for medium workloads, these components are suited for café stations, hotel kitchens, and catering setups that demand dependable operation without excessive complexity.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces needing efficient equipment
• Foodservice Category — effective in supporting convection cooking applications
• Workload Qualifier — manages moderate throughput reliably
• Use Case — replacement or upgrade in high-capacity convection ovens

Why Choose AllPoints 2064006?

Why Choose the AllPoints 2064006 heat exchanger for convection ovens? Its robust stainless steel construction and precise thermal transfer capabilities distinguish it from competitors. The unit’s compact form factor fits seamlessly into existing systems, reducing downtime and maintenance effort. Its design supports consistent heat distribution, enhancing product quality, and longevity, making it a superior choice for mid-volume commercial kitchens seeking reliability and efficiency.

• Self-contained OEM component for straightforward installation
• Constructed from durable stainless steel for extended lifespan
• Supports high operational stability in busy foodservice environments
• Optimized for seamless integration with existing convection equipment
• Enhances thermal efficiency for consistent culinary results