The Schaefer 20625 Control Temperature by AllPoints is a precision temperature control device designed for commercial foodservice applications. Engineered with a temperature range from -2°F to 42°F and a capacity of 27.5 inches, this model provides accurate temperature management for refrigerated storage units. Its no-knob design features a pointer adjustment mechanism and includes two mounting screws for straightforward installation, making it suitable for high-precision temperature regulation in professional kitchens and food storage facilities. Its robust construction and technical specifications optimize workflow efficiency and product safety, addressing the needs of culinary operations requiring precise environmental control.
Top AllPoints 20625 Features
The AllPoints 20625 control module delivers precise temperature regulation for commercial refrigeration systems. Its 27.5-inch capacity ensures compatibility with various storage units, with pointer adjustment for easy calibration. Made from durable materials, it withstands demanding kitchen environments, while its simple mounting system facilitates quick installation and maintenance. Suitable for use in refrigerated prep stations, walk-in coolers, and display cases, it enhances workflow accuracy and operational reliability in foodservice settings.
- Temperature Range -2°F to 42°F: Ensures consistent refrigeration control
- Robust metal construction: Built for durability in busy kitchens
- Pointer adjustment with included mounting screws: Simplifies calibration and setup
- Precise control for commercial refrigeration units: Maintains product safety and quality
- No knob needed, with easy pointer access: Facilitates quick adjustments during operation
Ideal for professionals maintaining exact temperature conditions in food storage and preparation environments.
Schaefer 20625 Technical Specs
The Schaefer 20625 control temperature unit is designed with a 27.5-inch capacity and features an operating temperature range from -2°F to 42°F. Constructed from durable metals, it weighs just 0.18 lbs, with dimensions of 2.38 inches in width, 3.25 inches in depth, and 1.25 inches in height. This model is built in Mexico and is suitable for integration into refrigeration systems requiring precise temperature regulation. It features a pointer adjustment mechanism that allows for accurate calibration, ensuring optimal product preservation. The device does not require electrical power, operating purely through mechanical adjustment, and includes two mounting screws for secure installation. Its no-knob design simplifies maintenance, and its materials are compatible with standard cleaning processes, ensuring sanitation and longevity in a commercial environment.
- Operating Range: -2°F to 42°F for precise refrigeration control
- Dimensions: 2.38" W x 3.25" D x 1.25" H
- Weight: 0.18 lbs, lightweight for easy installation
- Material: Metal construction for durability
- Mounting: Includes 2 screws for secure attachment
- Control Type: Pointer adjustment without knobs
- Country of Origin: Mexico, suitable for international installation
Electrical Compatibility: Mechanical, no electrical input required
Application Environment: Suitable for refrigeration units in commercial kitchens
Installation Clearances: Requires minimal space for easy mounting
Cleaning & Maintenance: Compatible with standard cleaning routines
Temperature Regulation: Designed for precise environmental control in chilled storage spaces
What is a commercial temperature control device?
A commercial temperature control device is a precision mechanical or electronic system used to regulate and maintain specific temperatures within refrigeration or cooling units, critical for food safety and product quality. The Schaefer 20625 Control Temperature is a mechanical control unit installed in refrigerated storage and display appliances, offering an accurate and durable solution for foodservice operations. Its design with a pointer adjustment and no-knob operation makes calibration straightforward, ensuring consistent temperature management in high-demand environments such as commercial kitchens, walk-in coolers, and prep stations, suitable for mid-volume restaurant and food storage needs.
Top temperature controls for foodservice environments
Reliable temperature control in commercial kitchens ensures food safety and operational stability, with models like the Schaefer 20625 by AllPoints engineered for precise environmental management. Designed for medium workloads in food storage facilities, this control module features durable construction and straightforward calibration, making it ideal for restaurant and catering operations requiring accurate refrigerant temperature regulation.
- Operation Type — suitable for refrigerated storage units
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for walk-in coolers and prep stations
- Workload Qualifier — supports moderate throughput environments
- Use Case — maintains consistent cold temperatures essential for food safety
Why Choose AllPoints 20625 ?
Compared to standard control units, the AllPoints 20625 offers a robust mechanical design tailored for demanding foodservice applications. Its metal construction ensures longevity, while the no-knob pointer adjustment allows for easy, precise calibration without additional tools. The compact footprint and included mounting screws streamline installation in diverse refrigeration setups, improving workflow and sanitation. Its durable design reduces maintenance needs and enhances temperature accuracy across commercial food storage environments, making it a superior choice for professional kitchens seeking dependable climate control.
- Self-contained, mechanical design requiring no electrical hookups
- Enhanced durability with corrosion-resistant metal components
- Precise pointer adjustment simplifies calibration process
- Compact size fits limited space in commercial refrigeration units
- Optimized for consistent temperature control in food storage
