The AllPoints 2051051 Plate #22 1/4" is a precision-engineered component designed for use within high-performance foodservice environments. As a vital part of commercial food preparation and presentation, this stainless steel plate features precise dimensions of 1/4 inch thickness, 1-inch height, and 1-inch width, making it suitable for tailored applications such as food plating, portioning, or equipment mounting. Constructed in the United States by AllPoints, it provides durability and corrosion resistance, ensuring long-term operational reliability in demanding kitchen settings. Its technical specifications support meticulous workflow integration, particularly in restaurant or institutional kitchen operations requiring consistent, precise plating or mounting standards.
Top AllPoints 2051051 Features
The AllPoints 2051051 Plate #22 1/4" offers a robust stainless steel surface with high dimensional accuracy, tailored for precise food presentation or equipment mounting. Its moderate thickness and durable construction support seamless integration into commercial kitchen workflows, facilitating easy cleaning and maintenance. Ideal for foodservice processors, chefs, or kitchen equipment assemblers, it ensures consistent performance under continuous use. Its compatibility with various food prep and display setups addresses the needs of medium-volume food establishments seeking durable, reliable components for fine-tuned operations.
- Precision thickness of 1/4 inch: supports accuracy in food plating and equipment mounting
- High-grade stainless steel material: provides corrosion resistance and durability in commercial kitchens
- Easy to clean design: suitable for quick sanitation routines and routine maintenance
- Compact dimensions of 1\" x 1\": allows seamless integration into diverse food prep and display systems
- Designed for moderate workload: optimal for foodservice environments with steady throughput requirements
Suitable for mounting or food presentation applications requiring precise, durable components—ideal for high-standard kitchens.
AllPoints 2051051 Technical Specs
This precision component from AllPoints features a height of 1 inch, width of 1 inch, and depth of 1 inch, all crafted from high-quality stainless steel, ensuring corrosion resistance and ease of cleaning in professional kitchens. Weighing just 1 lb, it is designed for straightforward handling and installation. The component is produced in the United States and is available for immediate deployment in commercial foodservice settings. Its dimensions and material composition make it suitable for mounting, food presentation, or process integration. With a safe operating temperature range, it supports demanding kitchen environments without deformation or compromise in hygiene standards.
- Electrical requirements: Not applicable / passive component
- Material: Stainless steel, corrosion resistant
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1 lb
- Finish: Natural stainless steel
- Operating temperature: Compatible with standard kitchen environments
- Food safety: Material safety, easy cleaning, compatible with sanitizers
- Construction: Solid metal construction for durability and longevity
- Installation: Mounting or integration into existing equipment
- Custom fit: Precise dimensions for specific mounting or presentation needs
Power supply compatibility: None, passive metal component
Cleaning routine: Disassemble if needed, wipe with compatible cleaner
Work area clearance: Allows for minimal spacing around mounted components
Flow integration: Supports process flow in equipment setups
Durability traits: Scratch-resistant surface, high corrosion resistance
What is a commercial plate?
A commercial plate is a precisely fabricated metal component used in professional foodservice or equipment setup workflows. The AllPoints 2051051 Plate #22 1/4" is constructed from stainless steel, featuring accurate dimensions suitable for mounting, food presentation, or process support. Typically installed in kitchen appliances, display stations, or mounting fixtures, these plates are designed for durability and ease of maintenance. They are essential in environments requiring consistent, high-quality presentation or structural support, such as restaurants, catering kitchens, or institutional kitchens, making them ideal for medium-volume foodservice operations.
Top foodservice stainless steel plates for moderate-volume kitchen operations
High-quality commercial stainless steel plates like the AllPoints 2051051 are built for precise mounting and food presentation, supporting medium throughput environments such as restaurant prep stations and institutional kitchens. Designed for reliable performance, these plates assure longevity and consistent hygiene, making them suitable for moderate-volume food processing and display tasks in busy culinary settings.
- Operation Type — medium-volume restaurant and institutional kitchens
- Kitchen Setting — compact commercial spaces with precise component needs
- Foodservice Category — food presentation and equipment mounting
- Workload Qualifier — moderate throughput for consistent performance
- Use Case — mounting, process stabilization, or food display applications
Why Choose AllPoints 2051051?
Compared to similar stainless steel components, the AllPoints 2051051 Plate #22 1/4" stands out through its uncompromising build quality, precise dimensions, and corrosion-resistant construction. Its lightweight, durable design simplifies handling and installation, while its compatibility with routine cleaning enhances sanitation efforts. Designed for durability in demanding commercial environments, it promotes efficient workflow integration and maintains consistent performance over time.
- Compact footprint suits space-constrained commercial kitchens
- Self-contained, corrosion-resistant metal construction offers longevity
- Precise dimensions ensure seamless mounting and presentation
- Ease of cleaning supports quick sanitation routines
- Designed for medium-volume operations with stable, reliable performance
