The Hollymatic 2047 Hopper Bottom Clear 5oz is a high-precision food processing accessory designed for commercial kitchen environments. As a product from Hollymatic, it is engineered to provide durable, food-safe containment with a clear hopper bottom that facilitates easy monitoring of contents. This 5-ounce capacity specialty component features an innovative design aimed at optimizing portion control and workflow efficiency in meat processing, deli, and snack food industries. Constructed with robust materials for longevity, it ensures reliable performance during demanding operations. The compact dimensions and clear visibility support precise handling and quick inspection, making it ideal for use in fast-paced foodservice setups requiring consistent accuracy and minimal downtime.
Top Hollymatic 2047 Features
The Hollymatic 2047 Hopper Bottom Clear 5oz offers precise portion control with a durable, food-grade construction, facilitating seamless integration into meat processing and deli workflows. Its transparent hopper simplifies monitoring, while its compact design enables easy cleaning and maintenance in high-volume foodservice operations. Suitable for bench mounting, it enhances workflow accuracy by ensuring consistent portioning in restaurant or commercial production environments.
- Functionality: Preserves portion consistency in meat and deli processing
- Durability Traits: Made from high-quality, food-safe polycarbonate material
- Ease of Use: Clear viewing window simplifies content inspection and refilling
- Application Fit: Ideal for vertical or bench-mounted setup in commercial kitchens
- Workflow Enhancement: Supports precise portioning in high-paced foodservice settings
Recommended for use in portioning stations, snack food lines, or deli counters requiring accuracy and efficiency.
Hollymatic 2047 Technical Specs
The Hollymatic 2047 is a compact, non-electric component designed with a stainless steel interior and a polycarbonate hopper bottom, offering excellent chemical resistance and ease of sanitation. It features dimensions of 8 inches in width, 10 inches in depth, and 2.5 inches in height, with a weight of 1.6 lbs for straightforward handling. Its transparent hopper provides real-time visibility of contents, facilitating timely refills and minimizing waste. Manufactured in the United States, it withstands typical temperature ranges for food processing environments and is compatible with standard mounting fixtures used in commercial settings. This model does not require electrical power, relying solely on manual operation, which enhances reliability and reduces maintenance complexity.
- Capacity: 5 ounces for portion-controlled dispensing
- Material: Food-grade, impact-resistant polycarbonate
- Dimensions: 8" W x 10" D x 2.5" H
- Weight: 1.6 lbs for portable installation
- Construction: Stainless steel interior with clear polycarbonate hopper
- Temperature Range: Suitable for ambient, non-heated environments
- Mounting Compatibility: Bench-mounted, accommodating standard fixtures
- Cleaning: Disassembly for manual cleaning with standard food-safe detergents
- Design: Non-electric, manual portioning aid
- Electrical Requirements: None, purely manual operation
- Materials: Impact-resistant polycarbonate and stainless steel
- Operating Range: Suitable for environments from 32°F to 120°F
- Installation Clearance: Minimum 2 inches around for cleaning and access
- Durability Traits: Impact-resistant construction for heavy use
- Compatibility: Compatible with standard mounting brackets and fixtures
What is a commercial hopper bottom dispenser?
A commercial hopper bottom dispenser is a food service component used for storing and portioning small quantities of ingredients in professional kitchens and processing facilities. The Hollymatic 2047 Hopper Bottom Clear 5oz exemplifies this category, featuring an impact-resistant polycarbonate hopper with a stainless steel interior, designed for consistent, manual portion control. It is commonly installed in meat processing, deli counters, or snack food lines to facilitate efficient and accurate dispensing of small-sized portions, supporting high-volume throughput in restaurant or industrial settings.
Top portion control foodservice for retail and commercial kitchens
The Hollymatic 2047 Hopper Bottom Clear 5oz offers reliable portion control suitable for medium-volume meat and deli processing operations. Constructed from high-grade materials, it ensures consistent performance in commercial foodservice environments, particularly for workflow accuracy. Specifically designed for manual operation, it excels in applications requiring precise ingredient handling, such as countertop or bench-mounted setups in retail or institutional kitchens.
- Operation Type — moderate-volume food processing setups
- Kitchen Type — retail delis and small to mid-size commercial kitchens
- Foodservice Category — portioning and ingredient management
- Workload Qualifier — optimized for steady throughput
- Use Case — manual ingredient dispensing in food prep stations
Why Choose AllPoints Hollymatic 2047
Compared to similar manual portioning tools, the Hollymatic 2047 Hopper Bottom Clear 5oz stands out with its durable polycarbonate construction, impact resistance, and stainless steel interior, ensuring long-lasting performance. Its transparent design allows quick content checks, reducing downtime, while its compact form and simple disassembly support efficient cleaning in high-demand environments. This model provides a reliable, restaurant-ready solution for precise, manual portion control in commercial kitchens.
- Self-contained design minimizes maintenance and operational complexity
- Compact footprint fits small countertop or bench areas
- Constructed with impact-resistant, food-safe polycarbonate
- Designed for precise, manual portion control in commercial settings
- Heavy-duty materials ensure longevity for frequent use
