The Atlas 2044 Control Temperature is a precision temperature regulator designed for commercial foodservice applications, particularly in environments requiring controlled refrigeration. Manufactured by Atlas, this model features a temperature range of 7 to 45°F, suitable for maintaining optimal safety and quality of perishable products. Equipped with a 27-inch shaft stem, dial plate, and ergonomic knob, it facilitates precise adjustments and monitoring in commercial refrigeration units. The robust construction utilizes high-quality Atlas metals, ensuring durability and longevity in demanding kitchen environments. Its compact footprint supports seamless integration into existing refrigeration systems, providing reliable temperature control essential for restaurants, grocery stores, and pharmaceutical cold storage.
Top AllPoints 2044 Features
The Atlas 2044 Control Temperature offers accurate regulation within a 7 to 45°F range, featuring a 27" shaft stem for straightforward calibration. Its dial plate and knob enable precise adjustments, while the durable Atlas metals construction guarantees long-lasting performance under continuous use. Designed for easy maintenance, it ensures consistent temperature monitoring in commercial refrigeration setups. Ideal for food preservation workflows, the unit supports efficient inventory management and reduces spoilage risks. Suitable for installations in refrigerated display cases, walk-in coolers, and cold storage units, this control enhances workflow accuracy and operational reliability.
- Temperature regulation precision: Maintains 7 to 45°F with exact calibration.
- Durable construction: Built from corrosion-resistant Atlas metals.
- Easy-to-adjust controls: Dial plate and knob simplify calibration.
- Optimal for commercial refrigeration: Supports consistent cold storage performance.
- Compact, space-efficient design: Fits neatly into existing refrigeration assemblies.
Designed for commercial refrigeration technicians and foodservice operators seeking reliable temperature control.
Atlas 2044 Technical Specs
The Atlas 2044 Control Temperature operates within a voltage range adaptable to standard commercial systems, with details on electrical requirements tailored per installation. It features a self-contained construction with a 27-inch shaft stem, designed for precise temperature regulation in refrigeration environments. The unit’s dimensions are 1.5 inches wide, 3.3 inches high, and 3.5 inches deep, with a weight of 0.25 pounds for easy handling and installation. Made from hard-wearing Atlas metals, it offers excellent resistance to moisture and corrosion. Its temperature operating range from 7 to 45°F ensures safe storage conditions, supported by robust dial controls. Suitable for food safety-sensitive environments, the control is designed for straightforward cleaning and maintenance, with disassembly compatible with standard tools. It’s built for discrete integration into existing refrigeration units, with an emphasis on durability and precision.
- Electrical Compatibility: Designed for standard 120V systems, configurable per setup.
- Construction Materials: Atlas metals with corrosion-resistant finish.
- Dimensions & Weight: 1.5" W x 3.3" H x 3.5" D; 0.25 lbs weight.
- Temperature Range: 7 to 45°F operating threshold for refrigerated environments.
- Maintenance & Cleaning: Disassemblable with accessible dial mechanisms for routine calibration.
- Installation Needs: Compatible with standard mounting brackets; minimal airflow clearance required.
What is a commercial temperature control device?
A commercial temperature control device is a precision regulator used in refrigeration systems to maintain specific temperature ranges critical for food safety and quality. The Atlas 2044 Control Temperature, for example, is installed in refrigeration units such as walk-in coolers and display cases to provide reliable monitoring and adjustment of internal temperatures. With a temperature span of 7 to 45°F and an easy-to-use dial mechanism, it is engineered for consistent performance in demanding foodservice environments, ensuring compliance with safety standards and operational efficiency in mid-volume commercial kitchens and cold storage facilities.
Top Refrigeration Control Devices for Foodservice Environments
Designed for precise regulation in food storage and display applications, the Atlas 2044 Control Temperature by AllPoints ensures reliable temperature management in commercial refrigeration units. It features durable construction, intuitive controls, and suited for moderate-workload settings like grocery stores and restaurant cold chambers. Its robust design supports consistent performance, making it a vital component for maintaining food safety and operational continuity in mid-volume settings.
- Operation Type — ideal for walk-in coolers and display cases
- Kitchen Space — optimized for compact commercial refrigeration setups
- Foodservice Category — suitable for perishable food storage and preservation
- Workload Qualification — supports moderate throughput environments
- Use Case — essential for maintaining accurate refrigeration temperatures
Why Choose AllPoints 2044 Control Temperature?
Designed with high-quality Atlas metals and engineered for precision, the AllPoints 2044 control offers dependable temperature regulation and easy calibrations in demanding refrigeration environments. Its compact size and robust construction set it apart from standard models, ensuring long-term durability and reduced maintenance costs. Its proven performance enhances operational efficiency and product safety, making it a trusted choice for restaurant refrigeration systems and cold storage facilities.
- Self-contained design simplifies installation and maintenance
- Durable Atlas metals construction enhances longevity in harsh conditions
- Precise adjustment controls align with strict temperature requirements
- Compact footprint integrates seamlessly into existing refrigeration units
- Optimized for consistent refrigeration performance within 7 to 45°F
