The Cissell 203387P Timer 120V 4 Cycle Double Pane is a commercial-grade timer designed for precise control within foodservice equipment. Engineered by AllPoints, this durable device operates on 120 volts and facilitates four distinct timing cycles, making it suitable for various restaurant, cafeteria, and catering applications. Featuring a double-pane construction, it ensures reliable operation and resistance to environmental factors, optimizing workflow efficiency in medium-volume kitchen environments. Its technical design addresses the need for consistent timing accuracy, ease of integration with existing systems, and straightforward maintenance, supporting seamless production and service cycles in professional food preparation settings.
Top AllPoints 203387P Features
The AllPoints 203387P Timer offers precise 4-cycle timing selection for foodservice operations needing reliable sequence control. Its robust casing and dual-pane design ensure durability in busy commercial kitchens. Designed for straightforward installation, it integrates seamlessly with standard food prep equipment, enabling consistent cycle execution and reducing downtime. Its 120V operation provides dependable power, facilitating automated timing in high-demand environments. The unit’s technical specs include a compact form factor, straightforward wiring connections, and a rated capacity suitable for continuous use in restaurant workflows.
- Reliable 4-cycle timer functionality with consistent cycle control in busy kitchens
- Heavy-duty double-pane construction for enhanced durability and environmental resistance
- Easy-to-access design simplifies installation and maintenance tasks
- Compact dimensions of 5.55" W x 7.15" D x 3.15" H to fit within limited equipment spaces
- Integrated with 120V power supply for stable, restaurant-ready operation in commercial settings
Ideal for commercial kitchens seeking precise cycle control for food processing or preparation lines.
AllPoints 203387P Technical Specs
The AllPoints 203387P Timer operates on a 120-volt, single-phase electrical system, consuming approximately 1.35 lbs of weight, with dimensions of 5.55" width, 7.15" depth, and 3.15" height. Its rugged construction features a durable plastic casing, providing resistance to typical kitchen environments. The timer's capacity includes four distinct operational cycles, programmable for various food prep sequences, with a focus on consistency and reliability. Designed for installation in standard equipment enclosures, it supports continuous operation in commercial foodservice settings, with straightforward wiring and minimal maintenance requirements. Its operating temperature tolerance ensures performance within typical kitchen ambient conditions—up to 140°F—and the unit is suited for integration with other food processing automation systems.
- Electrical Requirements: 120V, 1 phase, 60Hz, 1.2 amps, 144 watts
- Construction & Finish: Plastic casing with double-pane design
- Dimensions: 5.55" W x 7.15" D x 3.15" H
- Weight: 1.35 lbs
- Temperature Range: Operating up to 140°F/60°C
- Food Safety: Non-porous, easily cleanable surface suitable for food environments
- Cycle Capacity: Four timed operations for multiple process sequences
- Usage Compatibility: Designed for installation on standard commercial equipment, compatible with 120V circuits
Electrical Compatibility & Power Supply Needed: 120V, single-phase connection
Gap and Mounting Clearance: Requires minimal space, compatible with standard control panels
Wiring & Installation: Simplified wiring terminals, straightforward mounting provisions
Operational Environment: Suitable for dry, temperature-controlled kitchen areas
Maintenance & Accessibility: Accessible for quick calibration and repairs without disassembly
What is a commercial timer?
A commercial timer is a device used in professional foodservice environments to control and automate various equipment cycles. It operates on standard voltages, such as 120V, and features multiple timing modes suited for process automation, ensuring consistent operational sequences. The Cissell 203387P Timer from AllPoints is installed in preparation and cooking stations, providing four precise cycle settings. Its robust construction and ease of integration make it ideal for medium-volume kitchens aiming for operational consistency and efficiency, such as cafeterias, catering services, and restaurants requiring dependable process control.
Top commercial timers for foodservice environments
Designed for durable operation and precise control, the Cissell 203387P timer from AllPoints suits medium-volume kitchens. It supports automated cycle management, ideal for food processing, prep stations, and batch cooking workflows in professional foodservice settings.
- Operation type — ideal for moderate throughput commercial kitchens
- Kitchen type — suitable for compact food prep and processing spaces
- Foodservice category — optimal for cafeteria, catering, and restaurant workflows
- Workload qualifier — engineered for consistent performance during routine operations
- Use case — supports automated cycle control for food processing equipment
Why Choose AllPoints 203387P Timer
Compared to standard timers, the AllPoints 203387P offers a rugged double-pane design engineered for long-term reliability in demanding commercial environments. Its streamlined installation and integration capabilities enhance workflow efficiency, reducing downtime and maintenance efforts. Built with a focus on precise timing control, it ensures consistent operation across multiple cycles, improving process accuracy and product quality in professional kitchens.
- Compact footprint suitable for space-constrained equipment setups
- Heavy-duty construction with durable materials enhances longevity
- Four-cycle precision timer streamlines multi-stage foodprocessing tasks
- Designed for seamless integration with standard 120V control systems
- Minimized maintenance through accessible design and reliable components
