The Sammic 2009430 Plate Pi 30 is a commercial foodservice equipment component designed for precise portioning and versatile handling within professional kitchens. As a product of the Sammic brand, it embodies robust construction and technical efficiency. This OEM model features a compact 19.15" width, 19.25" depth, and 5.1" height, weighing 15.17 lbs, suitable for integration into various food prep stations. Its durable stainless steel construction ensures long-lasting performance in high-demand environments, with dimensions and weight optimized for space-efficient installation. The Plate Pi 30 excels in applications requiring accurate portion control, food portioning, and equipment integration, making it a critical asset for busy restaurant kitchens and institutional foodservice operations needing reliable, easy-to-clean hardware with consistent output capacity.
Top Sammic 2009430 Features
This Plate Pi 30 offers precise food portioning with a compact footprint, featuring a stainless steel body for durability and ease of maintenance. Designed for moderate throughput, it integrates seamlessly into commercial kitchen workflows, facilitating quick, consistent servings. Its ergonomic design and solid construction allow easy cleaning and disassembly for routine sanitation. Ideal for applications in restaurants, cafeterias, or catering where reliable portion control and minimal downtime are essential.
- Functionality: Accurate portioning for consistent food serving
- Durability: Made from corrosion-resistant stainless steel material
- Ease-of-Use: Simple disassembly for quick cleaning routines
- Application Fit: Suitable for high-paced restaurants and food prep lines
- Workflow Integration: Compact design fits seamlessly into existing stations
Ideal for commercial kitchens requiring precise portion control and reliable performance.
Sammic 2009430 Technical Specs
The Sammic 2009430 Plate Pi 30 operates with a standard electrical configuration tailored for professional kitchen settings, ensuring compatibility with typical commercial power supplies. Crafted from high-grade stainless steel, it measures 19.15" wide, 19.25" deep, and stands 5.1" tall, with a shipping weight of 15.17 lbs. Its construction promotes easy cleaning, with corrosion-resistant surfaces suitable for routine sanitation. The unit does not specify hazardous materials or country of origin, but its design adheres to commercial standards for durability and efficiency. The compact size enables installation in various workspace configurations, supporting moderate throughput food preparation. The Plate Pi 30’s efficient design and precise mechanism suit foodservice operations requiring consistent portioning, with straightforward disassembly for maintenance and cleaning. It is optimized for moderate workload environments where reliable performance and longevity are critical.
- Electrical Requirements: Standard commercial voltage, 50/60Hz, compatible with typical kitchen outlets
- Construction & Finish: Stainless steel with corrosion-resistant, easy-to-clean surface
- Dimensions: 19.15" W × 19.25" D × 5.1" H
- Weight: 15.17 lbs for ease of repositioning and installation
- Capacity & Output: Designed for precise portioning ideally suited for moderate foodservice throughput
- Cleaning & Maintenance: Disassemblable parts facilitate routine sanitation and quick servicing
What is a commercial food portioning device?
A commercial food portioning device is a specialized piece of equipment used in professional kitchens to ensure consistent food servings, improve workflow efficiency, and maintain portion control standards. The Sammic 2009430 Plate Pi 30 is a mechanically operated portioning tool used primarily for food processing tasks such as slicing, measuring, and dispensing. Typically installed in food prep areas of restaurants, cafeterias, or catering kitchens, it provides accurate portions for a variety of ingredients, supporting high-quality presentation and operational consistency in mid-volume service environments.
Top commercial portioning devices for foodservice in moderate-volume settings
Reliable and robust, the Sammic 2009430 Plate Pi 30 is designed for precise portioning in moderate workload environments. It offers consistent performance, compact design, and ease of maintenance, making it ideal for restaurant prep stations and institutional kitchens operating at steady throughput levels.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — optimized for compact commercial food prep areas
- Foodservice Category — ideal for restaurants, cafeterias, and catering services
- Workload Qualifier — manages moderate throughput efficiently
- Use Case — supports food portioning and ingredient handling tasks
Why Choose Sammic 2009430 Plate Pi 30 ?
Designed with durability and precision in mind, the Sammic 2009430 Plate Pi 30 surpasses many competitors through its stainless steel construction, compact form factor, and reliable portioning mechanism. Its straightforward disassembly simplifies cleaning, reducing downtime and enhancing sanitation levels. Adapted to busy commercial kitchens, it offers consistent portioning performance, improving operational efficiency and food quality while fitting seamlessly into standard food prep environments.
- Compact footprint for space-efficient kitchen integration
- Heavy-duty stainless steel for long-term durability
- Easy disassembly minimizes cleaning time and effort
- Precision mechanism ensures consistent portion output
- Designed for moderate throughput, supporting steady workflow
