The Hardt 20081 High Limit Thermostat 110v (blow Once) V is a commercial-grade high limit control designed for precise temperature regulation in foodservice equipment. Manufactured by Hardt under the AllPoints brand, this OEM thermostat operates at 110 volts with a single-use blow fuse feature, providing safety and reliability in high-temperature applications. Its compact dimensions of 4" width, 6.4" depth, and 1.15" height ensure streamlined installation within commercial ovens, fryers, or steamers, making it a critical component for controlling safety cut-offs in high-heat environments. Built to withstand demanding kitchen conditions, it offers a dependable solution for preventing overheating and equipment damage in high-volume foodservice operations.
Top AllPoints 20081 Features
The AllPoints 20081 High Limit Thermostat delivers precise operational safety for commercial kitchen appliances by automatically disconnecting power when preset temperature limits are exceeded. Constructed with durable materials for long-term use, it simplifies maintenance with easy disassembly and quick replacement. Its compact design allows seamless integration into various equipment types, ensuring reliable temperature monitoring during high-temperature cycles in busy kitchens. Suitable for high-heat appliances requiring safety shutdowns, this thermostat enhances workflow efficiency by ensuring consistent operational safety and minimizing downtime.
- Functionality: High limit safety cutoff for commercial appliances
- Durability: Built with high-temperature resistant components and robust casing
- Ease of Maintenance: Designed for simple disassembly and quick replacement
- Use Case: Installed in thermostatic control circuits for overheating prevention
- Workflow Benefit: Ensures reliable safety shutdowns during high-temperature operations
Ideal for kitchen technicians and foodservice operators seeking reliable safety controls in high-heat cooking equipment.
AllPoints 20081 Technical Specs
The AllPoints 20081 High Limit Thermostat operates on a supply of 110 volts with a single-phase power supply, designed specifically for high-temperature safety cut-offs. It features a blow fuse mechanism intended for single-use disconnection under fault conditions. The unit’s construction utilizes heat-resistant materials suitable for continuous exposure to elevated temperatures, with dimensions of 4 inches in width, 6.4 inches in depth, and 1.15 inches in height, and a weight of just 0.06 pounds. It is engineered to withstand operational temperature ranges typical for high-limit safety devices, offering dependable performance in commercial cooking environments. The thermostat is compatible with standard OEM installation practices, ensuring straightforward integration into existing safety circuits.
- Electrical Requirements: 110V, single-phase, 6.4" depth
- Activation Type: Blow fuse for single-use over-temperature shutdown
- Construction & Finish: OEM durable materials suitable for high-temp environments
- Dimensions: 4" width x 6.4" depth x 1.15" height
- Weight: 0.06 lbs (component weight)
- Operating Range: Designed for high limit safety cutoff at specified temperature thresholds
Electrical Compatibility & Service: Suitable for installation with commercial high-temperature control circuits, requiring standard 110V power supply
Mounting & Connection: Compatible with OEM mounting brackets and quick electrical connections
Maintenance: Easy disassembly for fuse replacement and calibration
Safety Standards: Designed for reliable operation in commercial foodservice environments
Installation Needs: Requires clearance for proper airflow and electrical connection setup
What is a commercial high limit thermostat?
A commercial high limit thermostat is a control device designed to automatically shut off high-temperature equipment when a predetermined temperature is exceeded, ensuring operational safety. The Hardt 20081 High Limit Thermostat 110v (blow Once) V is a specialized OEM component used in commercial kitchen appliances like fryers, ovens, and steamers to prevent overheating. It features a fuse mechanism for one-time disconnection, responding swiftly to temperature anomalies. Used primarily in high-heat environments, it provides critical safety protection and consistent performance during routine operation, installed in high-limit circuits to safeguard equipment and personnel during intense cooking cycles or heating processes.
Top commercial safety thermostats for high-heat foodservice settings
Designed for safety-critical applications, the Hardt 20081 high limit thermostat from AllPoints offers precise temperature control, enhancing operational safety during high-temperature food preparation. Ideal for medium workload kitchens, this robust OEM component ensures equipment protection and reliable shutdowns, suited for restaurant-scale cooklines and foodservice establishments.
- Operation Type — suitable for moderate volume commercial kitchens
- Kitchen Setting — installed in busy restaurant or cafeteria ovens
- Foodservice Category — used in high-temperature equipment like fryers and steamers
- Workload Qualifier — designed for medium throughput safety applications
- Use Case — essential for overheating protection in commercial appliances
Why Choose AllPoints 20081?
The AllPoints 20081 High Limit Thermostat distinguishes itself through its durable, heat-resistant construction, and single-use blow fuse feature that offers reliable safety shutdowns in demanding commercial environments. Its compact profile simplifies integration within various OEM high-temperature control circuits, reducing downtime and maintenance needs. Compared to standard thermostats, it provides enhanced safety performance and proven operational stability in intense foodservice applications, making it a favored choice for commercial kitchen equipment managers seeking dependable high limit controls.
- Compact footprint fits tight equipment spaces efficiently
- Single-use blow fuse ensures safety during fault conditions
- Manufactured with high-temperature resistant materials for durability
- Designed for straightforward installation and replacement
- Ideal for restaurant-ready high-heat cooking appliances
