The Holman 200542 Limit Switch is a high-limit safety device used in commercial kitchen appliances to prevent overheating and ensure operational safety. Designed by Holman, this disc-type limit switch features a manual reset button, making it suitable for foodservice environments such as Holman all models and Belaco toasters. Operating at a temperature cutoff of 190°F, the switch incorporates a 0.928-inch disc and mounting holes spaced at 1-5/8 inches on center, with a straightforward 180-degree old style or 90-degree new style tab configuration that can be bent to 180 degrees if required. This device delivers precise temperature control and enhanced safety in appliance protection applications, ensuring reliable operation in demanding foodservice and commercial baking settings.
Top Holman 200542 Limit Switch Features
This limit switch provides robust, accurate safety cutoff functionality with a manual reset feature. Built with durable disc components and high-quality metal tabs, it withstands repeated thermal cycling. Its simplified mounting with 1-5/8" center hole spacing facilitates easy integration into various commercial appliances. Designed for straightforward maintenance, its compact footprint and adjustable tabs support adaptable installation in hot-food equipment, enhancing workflow safety and reliability in busy foodservice kitchens.
- Temperature cutoff at 190°F ensures precise safety control during appliance operation.
- Disc-type sensing element with durable construction for long-term reliability in high-temperature environments.
- Manual reset button allows safe restart after overheating conditions are detected.
- Standard 1-5/8" mounting hole centers simplifies installation on commercial food equipment.
- Tabs can be bent for 180-degree operation, providing flexible wiring options for appliance integration.
Ideal for use in commercial ovens, toasters, and cooking appliances requiring temperature safety limit control.
Holman 200542 Technical Specs
The Holman 200542 Limit Switch operates as a self-contained safety device with a temperature threshold set at 190°F. It features a disc diameter of 0.928 inches and mounting holes spaced at 1-5/8 inches on center, facilitating straightforward installation in commercial foodservice equipment. Crafted in the United States, this switch is built from durable materials capable of withstanding high-temperature cycling without distortion. The device weighs approximately 0.1 lbs, with dimensions of 2.5 inches in width, 2 inches in depth, and 1.25 inches in height, ensuring a compact profile suitable for integration into various appliances. Its design ensures compatibility with food-safe components, and it supports easy disassembly for maintenance or troubleshooting. The switch’s temperature resistance range allows operation up to 190°F, making it a reliable safety component in commercial kitchen equipment.
- Electrical Requirements: Not specified; designed for high-temp switching in 190°F applications.
- Construction & Finish: Metal and durable disc material for longevity.
- Dimensions: 2.5" W x 2" D x 1.25" H for versatile installation.
- Weight: 0.1 lbs, lightweight for ease of mounting.
- Temperature Resistance: Operates reliably at up to 190°F.
- Material Safety: Suitable for foodservice environments with reliable performance.
Usage Considerations:
- Electrical Compatibility: Must be wired in compliance with appliance specifications.
- Mounting: Use included holes for secure attachment to appliance panels.
- Wiring: Tabs can be bent or adjusted for flexible wiring configurations.
- Temperature Environment: Suitable for high-heat zones within foodservice equipment.
- Maintenance: Disassemble for testing or replacement, with manual reset for safety.
What is a commercial limit switch
A commercial limit switch is an electromechanical device used in foodservice and industrial equipment to detect and control temperature thresholds. The Holman 200542 Limit Switch, a model designed for safety cutoff in hot appliances, is installed in various commercial ovens, toasters, or cooking devices to prevent overheating. It operates through a disc-type sensing element that trips at 190°F, incorporating manual reset functionality. Typically installed with mounting holes spaced 1-5/8 inches apart, it supports reliable, hazard-free operation in food preparation environments, ensuring safety and continuity of workflows in bakery, catering, and restaurant settings.
Top commercial Safety Limit Switch for foodservice environments
The Holman 200542 Limit Switch offers durable, precise temperature safety control designed for medium workloads in commercial kitchens, such as ovens and toasters. Built by AllPoints, it provides reliable overheating protection with a manual reset feature to ensure safe restarting, ideal for medium-volume foodservice applications requiring dependable safety devices.
- Suitable for medium-duty commercial kitchen equipment operation
- Designed for compact spaces in foodservice settings
- Ideal for appliance safety in hospitality food prep areas
- Supports moderate throughput thermal safety management
- Fits various appliance wiring configurations and mounting setups
Why Choose AllPoints 200542 Limit Switch?
The AllPoints 200542 Limit Switch distinguishes itself through its robust disc design, reliable manual reset, and flexible mounting options. Its high-quality construction ensures consistent performance in demanding environments, directly contributing to operational safety and efficiency in commercial food equipment. Compared to standard switches, this model offers proven durability, straightforward installation, and seamless integration into existing safety systems, enhancing overall device reliability and maintenance ease.
- Compact design with versatile mounting options for tight spaces
- Manual reset enhances safety after thermal trips
- High-temperature disc component for long-term stability
- Made in the United States ensuring quality control
- Supports reliable operation in demanding kitchen environments
